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Taste of Epcot International Flower & Garden Festival - Outdoor Kitchens

A colorful spread of grilled vegetables on a serving board

Discover creative cuisine featuring the season’s freshest flavors at the Taste of Epcot International Flower & Garden Festival—March 3 through July 5, 2021!

Let Your Epicurean Adventure Begin!

Embark on a mouthwatering mission to taste your way around a healthy, wholesome smorgasbord… bon appétit!

World Showcase at Epcot plays host to the Festival-exclusive Outdoor Kitchens, each offering a specialty menu of creative cuisine and libations. Savor, sip and satisfy appetites large and small!

General Event Details

  • Kitchens are open daily March 3 through July 5, 2021 from Park Open to Park Close
  • A park reservation and Epcot admission is required
  • Food and beverage offerings require a separate purchase
  • Availability for some outdoor kitchen offerings may be limited
  • Alcohol will only be served to Guests 21 and older
  • Kitchens and all menu items are subject to closure or change without notice
  • View important details regarding enhanced health and safety measures.

A crispy fried potato pancake topped with sour cream and diced ham and caramelized onions

Bauernmarkt: Farmer’s Market (Germany)

Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!


  • Potato Pancakes with House-made Apple Sauce (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream (Gluten/Wheat-Friendly)
  • Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
  • Warm Cheese Strudel with Mixed Berries


  • M.I.A. Brewing Hugo, Doral, FL
  • Bitburger Premium Pils, Rhineland-Palatinate, Germany
  • Stiegl Brewery Radler Zitrone, Salzburg, Austria
  • Apfelschaumwein: Sparkling Wine and Apple Liqueur
  • Beer Flight

Sandwiches filled with salmon tartare, herbs and a cream sauce, served inside a toasted potato and cheddar biscuit

Cider House (World Showplace)

Behold buzz-worthy ciders and artisanal provisions that are sure to hit the spot.


  • House-Made Potato and Cheddar Biscuit with Salmon Tartare
  • Dark Chocolate Raspberry Tart with Whipped Cream


  • 3 Daughters Brewing Pink Lemonade, St. Petersburg, FL
  • Bold Rock Watermelon Hard Cider, Nellysford, VA
  • Blake’s Hard Cider Co. Triple Jam Hard Cider, Armada, MI
  • Samuel Smith Old Brewery Pure Brewed Organic Lager, Tadcaster, UK
  • Snakebite: Blake’s Hard Cider Co. Triple Jam Hard Cider and Samuel Smith Old Brewery Pure Brewed Organic Lager
  • Cider Flight

3 juicy pieces of poached lobster, separated by sliced hearts of palm and garnished with greens

The Citrus Blossom (Showcase Plaza)

Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!


  • Meyer Lemon-Poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-Marinated Hearts of Palm and Avocado-Yuzu Panna Cotta (Gluten/Wheat-Friendly)
  • Citrus-Braised Crispy Pork Belly with Kumquat and Carrot
  • Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble


  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup (nonalcoholic)
  • Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL
  • First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL
  • Playalinda Brewing Company Hibiscus Lime Ale, Titusville, FL
  • Orange Sunshine Wine Slushy
  • Beer Flight

Select dishes featuring Melissa’s Produce

3 profiterole sweet pastry sandwiches filled with red beet mousse, served on beet pastry cream and whipped goat cheese cream with candied walnut pieces and a flower

Epcot Farmers Feast – New! (World Showplace)

Sample from a rotating menu of farm-fresh flavors that you’ll find as bright and refreshing as the sun in springtime.


  • Spring Onion Soup with Crispy Shallots and Micro Chive
  • Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard and Duck Jus (Gluten/Wheat-Friendly)
  • Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream and Candied Walnuts


  • 81Bay Brewing Co. Watermelon Mint Wheat Ale, Tampa, FL
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin

Select dishes featuring Melissa’s Produce

A thick slice of toasted Ciabatta bread topped with mashed avocado and an assortment of toybox tomatoes, goat cheese, flowers and greens

Epcot Sunshine Griddle – New! (Future World East)

Get ready to brunch it up with savory and sweet treats at this innovative location that thinks outside the box.


  • Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta
  • Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa
  • Corned Beef Brisket Hash with House-Made Potato Barrels, Onions, Peppers, Cheese Curds and a Soft-Poached Egg with Tabasco® Hollandaise
  • Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon


  • Froot Loops® Shake (nonalcoholic)
  • Joffrey’s Coffee™ Cold Brew Cocktail with Milk, Kahlúa Rum and Coffee Liqueur, and Vanilla Vodka

Select dishes featuring Melissa’s Produce

Juicy pieces of watermelon, topped with greens, pickled onions, feta cheese, and served on a balsamic reduction sauce

Festival Favorites (World Showplace)

Discover Guest-favorite dishes, microbrews and other beverages.


  • Watermelon Salad with Pickled Onions, Feta and Balsamic Reduction (Gluten/Wheat-Friendly)
  • Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-Made Pickle
  • Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade and Smoked Paprika Oil
  • Key Lime Tart with Toasted Meringue


  • Frozen Lemonade (nonalcoholic)
  • 3 Daughters Brewing Maple Bacon Stout, St. Petersburg, FL
  • Frozen Lemonade with Firefly Blackberry Moonshine

Select dishes featuring Melissa’s Produce

A rectangle of strawberry mousse with a floral pattern on top, served with strawberries, chocolate pearls and candy worms on the side

Flavor Full Kitchen Hosted by AdventHealth (Future World West)

Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!


  • Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Seared Verlasso® Salmon with Farro Risotto and Micro-herbs
  • Strawberry Mousse with Chocolate Crisp Pearls


  • Blood Orange Agua Fresca (nonalcoholic)
  • Cookie Butter Worms and Dirt (nonalcoholic)

Select dishes featuring Melissa’s Produce

3 beignets glazed with caramel Fleur de sel

Fleur de Lys (France)

Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!


  • Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a Flaky Pastry Crust
  • Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi
  • Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet Filled with Vanilla Cream and Glazed with Caramel Fleur de Sel


  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor
  • Chardonnay, Le Vieux Manoir
  • Bordeaux, Cabernet Sauvignon, Merlot and Malbec Blend, Château Lorient
  • La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice

Fruit sushi with pieces of strawberry, pineapple and cantaloupe wrapped in sweet rice and a soy wrap, served with whipped cream, drizzled berry sauce and toasted coconut

Hanami (Japan)

Journey to Japan for innovative plates crafted with culinary Zen.


  • Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut
  • Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices Finished with Creamy Avocado and Violet Sauce
  • Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips and Green Onion


  • Sakura Zen Ale
  • Pineapple Sake
  • Blood Orange Sour with Fresh Mint

A tasting portion of corn bread topped with whipped cream, bacon and honey

The Honey Bee-stro Hosted by National Honey Board™ (Showcase Plaza)

Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!


  • Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon and House-Made Whipped Honey Butter (Gluten/Wheat-Friendly)
  • Lavender Honey Mustard-Marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables and Purple Haze Lavender Goat Cheese
  • Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey and Fennel Pollen Meringue Kisses


  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (nonalcoholic)
  • First Magnitude Brewing Co. Honey Bee Citrus Blonde Ale, Gainesville, FL
  • Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL
  • Honey-Peach Freeze with Blueberry Vodka

Select dishes featuring Melissa’s Produce

A fried corn dough sope with black beans, topped with a plant based chorizo, avocado mousse and sliced vegetables

Jardin de Fiestas (Mexico)

Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!


  • Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans Topped with Pickled Onions, Mango-Habanero Relish and Oregano (Gluten/Wheat-Friendly)
  • Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera (Gluten/Wheat-Friendly)
  • Sope de Chorizo: Plant-Based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse (Gluten/Wheat-Friendly) (Plant-Based Item)


  • Passion Fruit Margarita: Corazón de Agave Blanco Tequila, Passion Fruit Purée, Lime Juice, Nixta Corn Liqueur and a Hint of Smoke with a Hibiscus Flower Salt Rim
  • The Garden Margarita: Ojo de Tigre Mezcal, Lettuce Juice, Ancho Reyes Chile Verde Liqueur, Lime Juice, Gracias a Dios Agave Gin and a Sprig of Thyme
  • Tulum Mexican Craft Beer with Floater: Artisanal Lager with Citrus Notes Made with Caribbean Seawater and Served with an Elderflower Liqueur Floater

5 cooked shrimp on a skewer topped with a coconut lime sauce and served on top of rice

La Isla Fresca (Between Morocco and France)

Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!


  • Lamb Curry with Sweet Plantains and Rice (Gluten/Wheat-Friendly)
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce (Gluten/Wheat-Friendly)
  • Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple


  • Tropical Freeze (nonalcoholic)
  • Ivanhoe Park Brewing Co. Hibiscus Guavacation Sour Beer, Orlando, FL
  • Tropical Freeze with Parrot Bay Mango Rum

A stack of crispy fried potato cakes, topped with a strawberry and sliced cabbage and lettuce, drizzled in a strawberry sauce

Lotus House (China)

Sink your teeth into authentic Chinese eats filled with morsels of good fortune!


  • Papa Cakes: Potato Cakes Filled with Shrimp and Water Chestnuts Served with House-Made Strawberry Sauce
  • Bon Bon Chicken Skewer with Sesame and Peanut Sauce
  • House-Made Crab and Cheese Wontons


  • "Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (nonalcoholic)
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, Iced Coffee, Milk, and Boba
  • Kung Fu Punch: Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, Light Rum, Strawberry Syrup, Piña Colada Mix, White Boba Pearls and Soda Water

A bowl of crawfish and Andouille sausage etouffee, garnished with thinly sliced greens, served on top of dirty rice

Magnolia Terrace (The American Adventure)

Get a nice, cozy feeling with some comfort food inspired by the Gulf region.


  • Crawfish Étouffée with Andouille Sausage and Dirty Rice
  • Cajun-style Roasted Oysters
  • House-made Boudin Two Ways with Spicy Mustard
  • Pecan Cake with Maple Whipped Cream
  • Pecan Praline


  • Bayou Cocktail: Bayou Spiced Rum, Coconut Rum, Fruit Punch and Minute Maid® Orange Juice
  • 81Bay Brewing Co. Orange Coriander Wheat Ale, Tampa, FL
  • Wicked Weed Brewing Day Light American Light Ale, Asheville, NC
  • Parish Brewing Co. Ghost in the Machine Double IPA, Broussard, LA
  • Beer Flight

Seared scallops topped with pieces of bacon, served on a bed of green bean and butter potatoes

Northern Bloom (Canada)

Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!


  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Applewood-Smoked Bacon (Gluten/Wheat-Friendly)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce and Whipped Potatoes with Garden Vegetables
  • Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato


  • Maple Popcorn Shake (nonalcoholic)
  • 81Bay Brewing Apricot with Maple Syrup, Tampa, FL
  • Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario
  • Goose Island Beer Company Lost Palate Hazy IPA with Mango and Cinnamon, Chicago, IL
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight

Select dishes featuring Melissa’s Produce

A hot dog inside a bun topped with pineapple chutney and crumbled plantain chips

Pineapple Promenade (Showcase Plaza)

Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!


  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Mixed Berry Buttermilk Cake
  • DOLE Whip® (Plant-Based Item)


  • Frozen Desert Violet Lemonade (nonalcoholic)
  • DOLE Whip® with Fanta® (nonalcoholic)
  • 3 Daughters Brewing Tropical Hefe Wheat Ale, St. Petersburg, FL
  • Wicked Weed Brewing Fresh Pressed Wheat Ale with Mango, Pineapple and Guava, Asheville, NC
  • Lexington Brewing & Distilling Company Alo’hop IPA, Lexington, KY
  • Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL
  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • DOLE Whip® Topped with Parrot Bay Coconut Rum
  • Pineapple Beer Flight

Crispy fried risotto balls served on a pomodoro sauce

Primavera Kitchen (Italy)

Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!


  • Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella
  • Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
  • Traditional Sicilian Cannoli: Crisp Pastry Filled with Sweet Ricotta, Chocolate and Candied Orange


  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Limoncello and Tequila

An oval shaped piece of lemon cake with a fruit compote on top and Sangria gel on the side, plated with several flowers

Taste of Marrakesh (Morocco)

Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!


  • Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons and Anchovy Breadcrumbs
  • Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew
  • Lemon Magdalena Cake with Orange and Fig Compote and Sangria Gel (Plant-Based Item)


  • M.I.A. Beer Company Pink Hibiscus Orange Wheat Ale, Doral, Florida
  • Maeloc Pineapple and Pear Hard Cider, Galicia, Spain
  • Sangria

Select dishes featuring Melissa’s Produce

Impossible Korean short rib topped with kimchee mayonnaise, served on rice with pickled daikon radish slaw and greens

Trowel & Trellis Hosted by Impossible™ Foods (Showcase Plaza)

Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!


  • Grilled Street Corn on the Cob with Savory Garlic Spread (Gluten/Wheat-Friendly) (Plant-Based Item)
  • Impossible™ Sausage and Kale Soup (Plant-Based Item)
  • Boneless Impossible™ Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw and Kimchee Mayonnaise (Plant-Based Item)
  • Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn and Lime Whipped Cream (Plant-Based Item)


  • Twinings of London® Energize Matcha Cranberry & Lime Green Tea (nonalcoholic)
  • Parish Brewing Co. Bloom Hazy IPA, Broussard, LA
  • Twinings of London® Energize Matcha Cranberry & Lime Green Tea with Hanger 1 Makrut Lime Vodka Served in a Mason Jar

Select dishes featuring Melissa’s Produce

1 honeydew popsicle, 1 raspberry-mint popsicle and 1 coconut-lime popsicle served on a decorative plate with garnishes

Additional Locations

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.

Refreshment Port
In addition to the regular menu, enjoy these Festival specialties:


  • House-Made Italian Sausage and Peppers Poutine (Plant-Based Item)
  • Popsicle Trio: Honeydew, Raspberry-Mint and Coconut-Lime (Gluten/Wheat-Friendly)


  • Starcut Ciders Cidre Colada Hard Cider, Bellaire, MI
  • Cutwater Bloody Mary: Ultra-premium Vodka, All-Natural Tomato Juice and a Dash of Spice
  • Cutwater Whiskey Mule: Black Skimmer Bourbon with Ginger Beer, a Hint of Lime and Aromatic Bitters

Refreshment Outpost
In addition to the regular menu, enjoy these Festival specialties:


  • Pineapple Skewer with Tajin Seasoning (Gluten/Wheat-Friendly) (Plant-Based Item)


  • Islamorada Beer Company Key Lime Hibiscus Ale, Ft. Pierce, FL
Funnel Cake
  • Mini Funnel Cake Topped with Lemon Cheesecake Ice Cream, Blueberries and Powdered Sugar

Joffrey's Coffee & Tea Company
Look for the specialty Festival beverage at each in-park location:

  • Future World East: Bloomin’ Berry: Frozen Lemon and Blackberry Syrup with a Splash of Vodka
  • Showcase Plaza: Citrus Sunrise: Frozen Lemon and Passion Fruit with Mandarin Vodka
  • The American Adventure: Bubbly Brew: Jameson® Cold Brew and a Splash of Coke®
  • Canada Pavilion: Spring Flurry: Frozen Lemon and Cinnamon Whiskey

Glasses of red and white wine

Know Before You Go

Be sure to review important information about special dietary requests and ID requirements.

Special Dietary Requests
For your convenience, some menu items have been indicated as plant-based or gluten/wheat-friendly.

You may also consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.

ID Requirements to Purchase Alcoholic Beverages
Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

  • U.S. state driver’s license (includes U.S. territories*)
  • U.S. state ID (includes U.S. territories*)
  • U.S. military ID
  • Original passport
  • Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy
  • NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)

Please note: visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

*U.S. territories include Puerto Rico, Guam, Northern Mariana Islands, U.S. Virgin Islands and American Samoa.

**Foreign driver’s licenses or ID cards are not acceptable by themselves.

An oval shaped piece of lemon cake with a fruit compote on top and Sangria gel on the side, plated with several flowers

Garden Graze

Life is truly a walk in the park when you visit the 5 Garden Graze locations, purchase any 5 specially notated menu items and you’ll receive a complimentary bonus item!

Tickets to Epcot
Start at
for One Day More Information - 1-Day Adult Value Ticket price is based on Epcot, Disney's Animal Kingdom or Disney's Hollywood Studios park admission per person. Special event ticket price is based on single-event admission per person. Prices do not include tax.
Beginning of tooltip content End of tooltip content
  • For assistance with your Walt Disney World vacation, including resort/package bookings and tickets, please call (407) 939-5277.
    For Walt Disney World dining, please book your reservation online.
  • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
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