Sorry.
We are unable to update your Wish List item at this time.

Outdoor Kitchens at the 2017 Epcot® International Flower & Garden Festival

A festive salad of mixed greens garnished with berries and served atop a wooden picnic table

Discover a delicious selection of farm-to-table dishes featuring the freshest locally sourced ingredients available—only at this year’s Epcot International Flower & Garden Festival!

Tabletop laden with fresh recipe ingredients, including tomatoes, onion, lettuce, herbs, sauces and more

Let Your Epicurean Adventure Begin!

Embark on a mouthwatering mission to taste your way around a healthy, wholesome smorgasbord… bon appétit!

With over a dozen delectable stops, the World Showcase at Epcot plays host to the Festival-exclusive Outdoor Kitchens, each offering a specialty menu of creative cuisine and libations. Savor, sip and stroll while satisfying appetites large and small!

Event Details

  • World Showcase, Epcot
  • Outdoor Kitchens open daily from 11:00 AM to 9:00 PM
  • Epcot admission required
  • Alcohol will only be served to Guests 21 and older
  • Outdoor Kitchens subject to closure at any time
  • Food and beverage samples are available while supplies last
  • All menu items are subject to change without notice

 

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian.

Slices of roasted bratwurst topped with curry ketchup and served with a side of paprika-spiced chips

Bauernmarkt: Farmer’s Market

Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!

Food

  • Potato Pancakes with House-made Apple Sauce (V)
  • Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
  • Roasted Bratwurst with Curry Ketchup and Paprika-spiced Chips (GF)
  • Warm Cheese Strudel with Mixed Berries

 

Beverages

  • Hugo-Charles De Fere “Organic” Brut with Elderflower and Mint
  • Paulaner Original Munich Lager
  • Schöfferhofer Hefeweizen
  • Köstritzer Schwarzbier Black Lager
  • Beer Flight

 

Several cups of cider on a table, with a sign that reads “Cider House”

Cider House

Behold buzz-worthy ciders and artisanal provisions perfect for a farm-fresh picnic near the United Kingdom Pavilion!

Food

  • Pear Cider-brined Shredded Corned Beef with Braised Cabbage and Branston Dressing with Pears
  • House-made Potato and Cheddar Cheese Biscuit with Smoked Salmon Tartare
  • Freshly Baked Lemon Scone with Crème Fraîche and Mixed Berries (V) (GF)

 

Beverages

  • McKenzie’s Black Cherry Hard Cider, West Seneca, NY
  • Florida Beer Company Caribe Blood Orange Tropical Hard Cider, Cape Canaveral, FL
  • Ciderboys Magic Hard Strawberry Cider, Stevens Point, WI
  • Martinelli’s Sparkling Cider, California (Non-alcoholic)

 

Pedestrian bridge leading to the France Pavilion with the Eiffel tower in the background

Fleur de Lys

Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!

Food

  • Tarte à l’Onion Alsacienne: Alsatian Onion Tart with Sautéed Onions, Fresh Thyme and Rosemary on a Flaky Puff Pastry Crust (V)
  • Poulet aux Écrevisses, Riz Pilaf: Baked Chicken with Crawfish served with Rice Pilaf
  • Macaron Chocolat Framboise: Large Raspberry Macaron with Chocolate Fudge and Raspberry Jam (GF)

 

Beverages

  • La Vie en Rose Frozen Slushy: Grey Goose Orange, St. Germain Liqueur, White and Red Cranberry Juice
  • Kir Pomegranate, Sparkling Wine, Pama Pomegranate Liqueur
  • Brut de Pêche: Natural Peach Sparkling Wine
  • C’est La Vie: Chardonnay and Sauvignon Blend
  • Kronenbourg Blanc 1664

 

A larder board featuring pâté, bread, cheese and onions

Florida Fresh

Enjoy sweet ‘n’ tangy treats from our own Sunshine State-station, nestled between the France and Morocco Pavilions.

Food

  • Carne Asada with Black Bean Cake and Cilantro Lime Sour Cream
  • Shrimp and Stone-ground Grits with Andouille Sausage, Sweet Corn , Tomatoes and Cilantro (GF)
  • Florida Larder Board: Orlando-made Ricotta Cheese, Cahaba Farms Micro Onions, Extra Virgin Olive Oil and Balsamic, Country Pâté and House-made Pickles
  • Key Lime Tart with Toasted Meringue

 

Beverages

  • Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL
  • Tampa Bay Brewing Company Quat Seasonal Fruit Ale
  • Barley Mow Brewing Company Mirth and Merriment Golden Ale, Largo FL
  • Florida Beer Company Feast of Flowers Farmhouse Ale, Cape Canaveral, FL
  • Beer Flight
  • Watermelon Cucumber Slushy with Tamiami Florida Gin
  • Watermelon Cucumber Slushy (Non-alcoholic)
  • Fresh-Squeezed Watermelon Juice (Non-alcoholic)

 

A plate with 'Frushi' fruit sushi

Hanami

Journey to Japan for innovative plates crafted with culinary Zen—each delish dish is a Festival favorite!

Food

  • Frushi: Fresh Pineapple, Strawberry and Melon rolled with Raspberry Coconut Rice, sprinkled with Toasted Coconut and Whipped Cream on the side (V)
  • Ahi Tuna Poke Sesame Ginger
  • Beef Teriyaki Udon: Thin-sliced Beef, Onions and Noodles tossed on the grill with Soy and Ginger

 

Beverages

  • Sapporo Premium Black Lager
  • Kirin Ichiban Pale Ale
  • Matcha (Green Tea) Sake Cocktail
  • Amabuki Kurenai Junmai Sake
  • Ozeki Shin Junmai Sake

 

Aztec Temple-like building in the Mexican Pavilion bathed in magenta light at night

Jardin de Fiestas

Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!

Food

  • Chile Relleno de Picadillo: Battered Poblano Pepper filled with Ground Beef covered with Tomato Sauce and Garnished with Queso Fresco and Toasted Almonds
  • Brocheta de Pollo con Salsa Morita: Grilled Chicken with Red and Green Bell Pepper served with Salsa Chile Morita and Garnished with Micro-Cilantro and Edible Flowers
  • Tres Leches: Vanilla Sponge Cake, Cajeta, Condensed Milk and Evaporated Milk and Garnished with Orange Zest

 

Beverages

  • Hibiscus Margarita
  • Elderflower Pineapple Margarita
  • Watermelon White Sangria
  • Pacifico Draft Beer with Kahlua Floater

 

Sugar cane shrimp skewer served over steamed rice and topped with coconut lime sauce

La Isla Fresca

Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!

Food

  • Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
  • Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce
  • Caribbean Conch Salad with Avocado, Mango and Onions
  • FlanCocho: Vanilla Caramel Custard with Chocolate Coffee Cake (V)

 

Beverages

  • Red Stripe Lager
  • Frozen Simply Tropical™ Juice Drink with Cruzan Mango Rum
  • Frozen Simply Tropical Juice Drink (Non-alcoholic)

 

Beijing-style candied strawberries

Lotus House

Sink your teeth into authentic Chinese eats filled with morsels of good fortune!

Food

  • Spicy Chicken Lettuce Wrap
  • Beijing-Style Candied Strawberries (V)
  • Vegetable Spring Rolls (V)

 

Beverages

  • Oolong Peach Bubble Tea
  • Kung Fu Punch: Vodka, Triple Sec, Mango and Orange Juice
  • Dragon Pearl: Beer, Honey, Cream and Tapioca Pearls
  • M.S.G: A cooler of Mango Wine, Strawberry and Ginger Ale
  • Plum Wine Cooler
  • Tsingtao Lager

 

Seared scallops with green beans, butter potatoes, brown butter vinaigrette and smoked bacon

Northern Bloom – NEW!

Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!

Food

  • Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple wood Smoked Bacon (GF)
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables
  • Nanaimo Bar

 

Beverages

  • Maple Popcorn Shake with Crown Royal Maple Whiskey
  • Maple Popcorn Shake (non-alcoholic)
  • Unibroue Maudite Amber Ale, Chambly, Québec
  • Unibroue À Tout Le Monde Saison, Chambly, Québec
  • Unibroue Éphémère White Ale, Chambly, Québec
  • Beer Flight

 

Three cups filled with soft-serve Dole Whip at the Epcot International Flower & Garden Festival

Pineapple Promenade

Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!

Food

  • Spicy Hot Dog with Pineapple Chutney and Plantain Chips
  • Pineapple Soft-Serve (V)

 

Beverages

  • Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL
  • Maui Brewing Company Pineapple Mana, Hawaii
  • Pineapple Soft-Serve with Parrot Bay Coconut Rum
  • Frozen Desert Violet Lemonade (Non-alcoholic)

 

A statue depicting Neptune, the god of the sea in Roman mythology

Primavera Kitchen

Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!

Food

  • Antipasto Misto: Cerignola Olives, Sweet Soppressata and Salami, Ovolini, Mozzarella, Sweet Roasted Peppers and Ciabatta Bread
  • Meatball Parmigiana: Hand-made Beef and Veal Meatballs, Tomato Sauce, Mozzarella, Parmigiana and Fresh Basil
  • Strawberry Tiramisu: Ladyfingers, Mascarpone Cream and Marinated Strawberries topped with Strawberry Sauce

 

Beverages

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Bellini: Sparkling Wine and Peach Purée
  • Rossini: Sparkling Wine and Marinated Strawberries
  • Frozen Italian Margarita with Limoncello and Tequila
  • Moretti Lager L’Autentica
  • Moretti La Rossa

 

Camel statue wearing a fez in the Morocco Pavilion at night

Taste of Marrakesh

Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!

Food

  • Merguez “Hot Dog” Sausage: Spicy Beef and Lamb with Sautéed Onions and Green Peppers
  • Home-Made Falafel with Pickled Beet and Turnip, Tomato Salad and Tahini Sauce
  • Baklava (V)

 

Beverages

  • Desert Rose: Sparkling Wine topped with Pomegranate Liqueur
  • White Sangria
  • Guerrouane Red Wine
  • Casa Beer

 

Field greens topped with fresh strawberries, blue cheese, strawberry vinaigrette and spiced pecans

The Berry Basket – NEW!

Sweeten your feast with an assortment of berry-licious dishes sure to hit the spot!

Food

  • Lamb chop with Quinoa Salad and Blackberry Gastrique
  • Field Greens with fresh Strawberries, Blue Cheese, Strawberry Vinaigrette and Spiced Pecans (V)
  • Warm Wild Berry Buckle with Pepper Berry Sorbet (V)

 

Beverage

  • Founders Raubeaus Pure Raspberry Ale, Grand Rapids, MI
  • Island Grove Blueberry Moscato, Hawthorne, FL
  • Twinings® Green Tea Berry Mint Julep (non-alcoholic version also available)

 

Pulled-pig slider with coleslaw inside

THE SMOKEHOUSE: Barbecue and Brews

Saddle up for slow-cooked specialties and a mighty fine selection of craft brews—at the American Adventure Pavilion!

Food

  • Pulled Pig Slider with Coleslaw
  • Smoked Pork Ribs with Black Bean and Corn Salad (GF)
  • Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Pickled Jalapeños
  • Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)

 

Beverage

  • Zen of Zin Old Vine, California
  • Orange Blossom Pilsner, Orlando, FL
  • 3 Daughters Phantasmas Spicy DIPA, St. Petersburg, FL
  • Shipyard Maple Bacon Stout, Clearwater, FL
  • Beer Flight
  • Frozen Lemonade with Firefly Blackberry Moonshine
  • Frozen Lemonade (Non-alcoholic)

 

Crabless cake served with crispy vegetable slaw, lemon vinaigrette and old bay remoulade

Urban Farm Eats

Quell cravings with an incredible menu of all-natural food and drink—plus tips to grow your own groceries!

Food

  • Watermelon Salad with Pickled Onions, B&W Gourmet Farms Baby Arugula, Feta and Balsamic Reduction (GF) (V)
  • Seared Pork Tenderloin with Mushroom Ragoût, Spring Vegetables and Fingerling Potatoes
  • Crabless Cake with Crispy Vegetable Slaw, Lemon Vinaigrette and Old Bay Remoulade (V)

 

Beverages

  • Avivé Natural Peach Sparkling Wine, France
  • King Estate Acrobat Pinot Noir, Oregon
  • Wildflower Pale Ale, Forbidden Root Brewery, Chicago, IL
  • Urban Mary with House-made Pickled Green Bean
  • Urban Fairy Cocktail

 

Three refreshing tropical smoothies in plastic cups

Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company®

Wet your whistle with Festival-inspired beverages and adult libations at coffee carts across the park!

Future World Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

  • Spiked Chai Latte: Iced, frozen or hot chai tea latte with chai spices, creamy vanilla and blended with Bailey’s Irish Crème® or Grey Goose Vodka
  • Port of Entry Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

  • Tiki Torch: Frozen passion fruit thrills with sweet juicy flavors and a hint of tartness, all blended with Grey Goose Vodka
  • American Adventure Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

  • Frozen Strawberry-Lemon Sunset: Layered frozen strawberry and lemonade topped with Grey Goose Vodka
  • Showcase Coffee Cart Hosted by Joffrey’s Coffee & Tea Company

  • The famous roasted coffee from Joffrey’s Coffee & Tea Company—chilled, then topped with Kahlúa, Grey Goose Vodka and rich, creamy half and half
  • Spaceship Earth at night, next to Leave a Legacy Plaza at Epcot

    Bring Along the 2017 Garden Passport

    Learn more about the Festival—and collect stamps along the way. Pick up the 2017 Garden Passport at each Outdoor Kitchen or download yours today!

    Epcot

    World Showcase

    Valid Park Admission Required

    Accessibility and Other Information - Opens a dialog

    Accessibility

    • May Remain in Wheelchair/ECV
    Epcot Theme Park
    Starting at
    $99.00
    for a 1-day ticket! More Information
    Beginning of tooltip content End of tooltip content
    • For assistance with your Walt Disney World visit, please call (407) 939-5277.
    • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
    Footer Links

    Sign Up for Updates

    Be the first to hear about the latest news and special offers at Walt Disney World Resort.

    Sign Up Successful

    Thank you for signing up! You should begin to receive news and special offers very soon.