Taste of Epcot International Festival of the Arts: The Culinary Arts

Discover colorful fare that paints an exquisite picture of gastronomical perfection—only at Epcot!

Art critics and gourmands alike can enjoy a feast for the eyes as well as the palate! Explore a world where food imitates art as the epicurean elite converge to create mouthwatering magic that rivals the masters.

Choose from a variety of Festival-exclusive food studios to please nearly every palate!

General Event Details

• Kitchens are open daily January 8 through February 22, 2021 from Park Open to Park Close
• A park reservation and Epcot admission is required
• Food and beverage offerings require a separate purchase
• Availability for some food studio offerings may be limited
• Alcohol will only be served to Guests 21 and older
• Kitchens and all menu items are subject to closure or change without notice
• View important details regarding enhanced health and safety measures.

Treat your taste buds to savory plates—all prepared using oven and stove-top techniques!

Food:

• Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• Sipping Chocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Âme du Vin Côtes de Provence Rosé
• Writer’s Block Pinot Noir, Lake County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Beer Flight also available

Select dishes featuring Melissa’s Produce

Refresh your spirit with beverages that showcase bright fruit flavors.

Beverages:

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)
• Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA
• Florida Orange Groves Winery Selections: Key Limen, Strawberry Blush, Orange Sunshine, Sparkling Key Lime, Sparkling Cranberry and Sparkling Blueberry

Prepare to be amazed with these hearty braised bites and traditional Old World delights!

Food:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
• Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes and Beurre Rouge Sauce
• Opera Cake: Almond Joconde, Coffee Buttercream and Chocolate Ganache
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
• 81Bay Brewing Rosé Blonde Ale, Tampa, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

Select dishes featuring Melissa’s Produce

Satisfy your sweet tooth with tasty treats. Plus, discover a variety of refreshing beers.

Food:

• Raspberry Soft-serve Ice Cream
• Lemon Soft-serve Ice Cream
• The Wonderful Walk of Colorful Cuisine Redemption Cookie

Beverages:

• North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA
• M.I.A. Beer Company Deco IPA, Doral, FL
• Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI
• Beer Flight also available

Discover delicious dishes that dazzle, with deconstructed takes on classic favorites.

Food:

• Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta and Brined Brussels Sprouts with Broken Thousand Island Dressing
• Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma and Tomato Jam
• Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Beverages:

• Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)
• Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (non-alcoholic)
• Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Select dishes featuring Melissa’s Produce

Embark on a culinary journey south of the border and sample Mexican-inspired cuisine.

Food:

• Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)
• Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)
• Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)

Beverages:

• Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
• Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim
• Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Discover Guest-favorite dishes, microbrews and other beverages.

Food:

• Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes and Red Pepper Piperade (Plant-based Item)
• Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
• Lemon Blood-Orange Tart
• Artist Palette Jumbo Chocolate-Chip Cookie

Beverages:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic)
• 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO
• M.I.A. Beer Company Milk Stout Nitro, Doral, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

Select dishes featuring Melissa’s Produce

Stop by this food studio for creative bites and sips that showcase Japanese flavors.

Food:

• Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce
• Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Beverages:

• Haiku Draft Lager
• Masu Sake in a Traditional Personalized Wooden Cup
• Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti

Discover delightful French treats and baked goods, from savory to sweet.

Food:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
• Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates
• Trio de Macarons: Assortment of 3 House-made Macarons in a Gift Box

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juice with Lemon-Lime Foam
• Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine
• Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé
• Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015

Get a taste of Italy, with a twist, at this food studio serving up imaginative bites and refreshing beverages.

Food:

• Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce
• L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers 
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar 

Beverages:

• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Rosa Regale
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive

Raise your glass and celebrate this fabulous fusion of food and wine.

Food:

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
• Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar and Micro-Herbs
• Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Classic Sidecar with a Chocolate Twist

Savor the bold flavors of Morocco in delectable dishes and luscious desserts.

Food:

• Mediterranean Flatbread with Za'atar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes and Fennel Cream
• Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons and Pomegranate
• Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse

• 1906 Reserva Especial Dark Amber Lager
• Maeloc Blackberry Hard Cider

Select dishes featuring Melissa’s Produce

Treat your senses to Chinese dishes, creative cocktails and draft beer.

Food:

• Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root
• Sichuan Red Hot Mala Shrimp

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix
• Kung Fu Punch: Vodka and Triple Sec
• Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum and Magic Boba Pearls

Sample this palatable assortment of delicacies—sure to delight all senses.

Food:

• Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise and Sous Vide Quail Egg
• Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad and Béarnaise Aïoli (Plant-based Item)
• Pistachio Cake with Cherry Mousse and Morello Cherries

Beverages:

• Kalimotxo: Red Wine Cocktail with Pibb® Xtra
• Frozen Rusty Nail Cocktail
• Pinord La Dama Reserva Familiar Brut Rosé, Spain

Select dishes featuring Melissa’s Produce

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!

Food:

• Tomato Soup with Grilled Cheese
• Tomato Soup with French Onion and Bacon Grilled Cheese
• Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Beverages:

• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail
• Tomato Soup Can Bloody Mary

Enjoy bright Latin flavors in artfully plated dishes—both savory and sweet.

Food:

• Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce and Serrano-Lime Oil
• Blue Corn Pupusa stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw and Aji Amarillo Crema (Gluten/Wheat Friendly)
• Passion Fruit Mousse with Dragon Fruit Jam

• Coconut and Passion Fruit Smoothie (non-alcoholic)
• Frozen Piña Colada
• Passion Fruit Daiquiri

Select dishes featuring Melissa’s Produce

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.

Refreshment Port
In addition to the regular menu, enjoy these Festival specialties:

Food

• Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

Beverages:

• Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL
• Spottswoode Sauvignon Blanc, Napa Valley, CA

Refreshment Outpost
In addition to the regular menu, enjoy these Festival specialties:

Food:

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw
• Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Beverages:

• Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)
• Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL

Funnel Cake
In addition to the regular menu, enjoy the following Festival specialty:

• Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust.

Joffrey’s Coffee & Tea Company
Look for the specialty Festival beverage at each in-park location:

• Showcase Plaza (Odyssey): Caramel Canvas Latte—an artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Bar Pieces
• The American Adventure: Color-Me-Latte—made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies
• Future World East: Starry Night Latte—paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces
• Canada: Creative Twist Latte—stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces

Be sure to review important information about special dietary requests and ID requirements.

Special Dietary Requests
For your convenience, some menu items have been indicated as plant-based or gluten-friendly/wheat-friendly.

You may also consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.

ID Requirements to Purchase Alcoholic Beverages
Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

• U.S. state driver’s license (includes U.S. territories*)
• U.S. state ID (includes U.S. territories*)
• U.S. military ID
• Original passport
• Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy
• NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)

Please note: visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

*U.S. territories include Puerto Rico, Guam, Northern Mariana Islands, U.S. Virgin Islands and American Samoa.

**Foreign driver’s licenses or ID cards are not acceptable by themselves.