Cedar Key Clams, Applewood Bacon, Savory Vegetables, Chive Crème Fraîche
Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian Ketchup
Fig-Almond Torta, Honeycomb, Raisins on the Vine, Mostarda di Cremona
Bellwether Farms in Sonoma County, California produces this unique cheese that wins a blue ribbon at the county fair every year. It is made with raw Jersey cow’s milk to produce an astoundingly deep flavor to this semi-hard cheese. The Jersey milk brings a buttery note, becoming more caramel as it ages, which produces a flavor that is an intriguing mix of fine cheddar and aged Gouda. A nice table cheese with an interesting depth of flavor, this cheese is made and aged in the traditional ‘old-world’ manner
This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection
With a handsomely sweet taste and delicate silky texture, Fromage d’Affinois de Brebis is a decidedly sophisticated sheep’s milk brie. Produced in the Rhone-Alps region of France, this Farmers Cheese has a bloomy, edible white rind that encompasses a creamy, rich paste on the inside. Contrary to the more commonly known cow’s milk brie, the use of sheep’s milk in this cheese often hailing the name Le Berger de Rocastin, offers a savory taste and texture that builds in complexity as it ages
Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the West Coast, and it is only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic, Roquefort-style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy taste of the 100% natural, full-cream, sustainable milk from Bonanza View Dairy
Asian Vegetable and Clamshell Mushroom Stir-fry, Curry-Kaffir Lime-Lemon Grass-Coconut-Carrot Infusion
Wild Mushroom-Goat Cheese-Sun-dried Tomato-Grit Torta, Epcot Land Pavillon Greens, Truffle-Port Wine-Shallot-Thyme-Lamb Reduction
Wilted Greens, Roasted Satur Farms Beets, Fragrant Sauce Verde
Zellwood Sweet Corn, Pecorino, Mascarpone-laced Risotto di Carnaroli, Serrano Ham Cracklins
Wilted Vero Beach Red Watercress, West Coast Florida Yellow Tomato Coulis, Fontina-Parmigiano Crema, and Basil-infused Oil
Slow-churned Vanilla Bean Gelato, Glazed Georgia Sweet Peaches, Raspberries, Crispy White Chocolate-Pearl Crunch, Chocolate Cigarillos, Raspberry Coulis, Salted Caramel Sauce, and Crème Chantilly
Pumpkin Seed-Almond Crust, Florida Blueberry Compote, and Chocolate Accents
Exotic Fruits-Lime Panna Cotta-laced Coconut-Almond Torta, Poached Pineapple, Ruby Red Grapefruit-Vodka Coulis
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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