Cedar Key Clams, Tasso Ham, Potatoes, Savory Vegetables, Herb Crème Fraîche
Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian Ketchup
Fig-Almond Torta, Honeycomb, Raisins on the Vine, Mostarda di Cremona
A soft-crusted cheese made from pasteurized cow’s milk. It is named after 18th century French gourmet Jean Anthelme Brillat-Savarin who is famous for his quote “Tell me what you eat, and I will tell you who you are.” This very rich cheese comes from Normandy and is produced year-round. It is typically aged for 1-2 weeks
This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection
Born to be mild, this sheep’s milk cheese is buttery in color and flavor with a long, complex finish. The texture is smooth and soft-firm, making Lamb Chopper™ an enchanting table or cooking cheese. The wheel is finished in natural wax and is made in Europe exclusively for Cypress Grove Chèvre
Rogue Creamery’s “Oregon Blue” is the first blue cheese made on the West Coast and it is only fitting that it be the first blue ever smoked. It is cold smoke it for 16 hours over Northwest -grown hazelnut shells. The result is a balance of sweet caramel and hazelnut flavors that magically contrast the sharpness of the blue cheese
Herb-laced Ivory Polenta, Crisp Snap Peas, Sweet Peppers, Strawberry Onions, Stone-ground Mustard-Butter Emulsion
Buttery Tiny Asparagus, Truffle-laced Trofie Macaroni & Cheese, Truffled Red Wine Sauce
Wilted Greens, Roasted Satur Farms Beets, Fragrant Sauce Verde
Varietal Mushroom, Celery Root, Sage, Pecorino, and Mascarpone-laced Risotto di Carnaroli
Wilted Vero Beach Red Watercress, West Coast Florida Yellow Tomato Coulis, Fontina-Parmigiano Crema, and Basil-infused Oil
Slow-churned Vanilla Ice Cream, Glazed Florida Sweet Peaches, Raspberries, crispy White Chocolate-Pearl Crunch, Chocolate Cigarillos, Raspberry Coulis, Salted Caramel Sauce, and Crème Chantilly
Pumpkin Seed-Almond Crust, Florida Blueberry Compote, and Chocolate Accents
Brachetto d’Acqui-soaked Plant City Strawberries, Fleur de Sel, White Chocolate Crème, Raspberry Coulis, Strawberry Caviar, and Tiny Fragrant Basil
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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