Applewood Bacon, Clam, Leek Beignets, Savory Vegetables, Herb Crème Fraîche
Tofu, Avocado, Radish, Carrot, Cucumber-Seaweed Salad, Asian Chile Crema, Piquant Asian Ketchup
Fig-Almond Torta, Honeycomb, Raisins on the Vine, Balsamico-laced Strawberry-Rhubarb-Sweet Onion-Currant-Citrus Compote Agrodolce
Harbison is a bark-wrapped bloomy-rind cheese that balances a sweet, nutty flavor alongside a complex herbal and woodsy note from the cambium cut from the spruce trees at Jasper Hill Farm. The paste is spoonable but not too runny, and represents a marked flavor and textural contrast to the expertly developed rind. The variety of flavors here represents the quality of the milk alongside the unique expression of terroir from the bark
This deliciously nutty cheese gets its robust flavor from a hand-applied rub of French Superior Lavender buds and a Turkish grind of "Beehive Blend" coffee from the Colorado Legacy Coffee Company. The rub imparts rich butterscotch and caramel flavors, which manage to find their way to the center. Aging on Utah Blue Spruce aging racks in humidity-controlled caves allows the textures and flavors to develop to perfection
Semi-firm sheep’s milk cheese with a complex, nutty flavor that has been described as earthy, sweet and robust. Produced in the Basque region of France, this gourmet cheese is known for perfectly balancing salty with sweet, and was awarded with a gold medal during the Paris Concours General Agricole in 2006. Gourmet petit Agour does not have the creamy texture associated with some sheep’s milk cheeses, so it is best served in wedges right off the wheel
Rogue Creamery's "Oregon Blue" is the first blue cheese recipe made on the West Coast, and it is only fitting that this classic recipe become the first blue cheese ever smoked. The result is magic! "Oregon Blue" is a classic, Roquefort-style blue cheese that is cold smoked 16 hours with Oregon Hazelnut shells. The smoking process releases a sweet, creamy, smoky flavor that balances both the sharp blue flavor and sweet, creamy taste of the 100% natural, full-cream, sustainable milk from Bonanza View Dairy. Oregon's Rogue Creamery scored the coveted Best New Product in the World Award at the National Association for the Specialty Food Trade (NASFT) Food Show in New York (2005) and best product line (2006). Smokey Blue was also the winner of the of the Innovation Award - (2006 SIAL Paris, France).
Epcot Greens, Purple Carrots, Tiny Brussels Sprouts, Exotic Mushrooms, Citrus-Vermouth-Lobster Butter Emulsion
Buttery Tiny Asparagus, Truffle-laced Trofie Macaroni & Cheese, Truffled Red Wine Sauce
Brown Butter Cauliflower Purée, Cauliflower Nuggets, Mustard-Chive Oil
Varietal Mushroom, Celery Root, Sage, Pecorino, and Mascarpone-laced Risotto di Carnaroli
Heirloom Tomatoes, Crisp Prosciutto, Wilted Arugula, Lobster Roe-Saffron Cream Sauce. **Also offered as a Lacto-friendly or Vegetarian Selection: with Pesto-laced Vegetable Panache
Slow-churned Vanilla Ice Cream, fresh Raspberries, Blackberries, and Blueberries, Raspberry Coulis, White Chocolate-Pearl Crunch, Salted Caramel Sauce, and Crème Chantilly
Chocolate Sablé Breton Crust, Chocolate Tuile, and Soft Orange Zest Glaze
Brachetto d’Acqui-soaked Plant City Strawberries, Fleur de Sel, White Chocolate Crème, Raspberry Coulis, Strawberry Caviar, and Tiny Fragrant Basil
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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