Old Bay-Poached, Lemon, House-Made Cocktail Sauce
A smoked beef tongue seasoned with various herbs and spices. It is slow roasted and dusted with pastrami spice
This smoked chorizo, made rustic with larger cuts of Kurobuta pork shoulder, is reminiscent of the types of charcuterie found in the countryside of Spain. This sausage is heavily spiced with pimenton,garlic, and cumin. It is paried with grain mustard
A young goat's milk cheese sprinkled in vegetable ash and left to develop a pillow white bloomy rind. Its defining characteristic is the thin line of black ash running through the bright white middle of each wheel. Humboldt Fog is moist with a tight texture and exhibits a wonderful clean, lemony taste characteristic of great goat's milk cheese. It is complemented by our huckleberry compote
Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish. It is paired with honeycomb
A soft-crusted cheese made from pasteurized cow’s milk.Named after 18th century French gourmet Jean-Anthelme Brillat-Savarin, it is produced mainly in Normandy. The paste is buttery, rich, creamy, and decadent with a rare "natural rind Brillat-Savarin is luscious, creamy, with a faintly sour taste. We serve this cheese with a quince preserve
This complex Blue Cheese, from Rogue River, gets its rich flavor from a blend of sustainable raw cow and goat’s milk. Brightly hued veins traverse the body of this cheese, infusing it with a bold, earthy flavor, reminiscent of rich grasses and clover. This cheese is accentuated with cranberry-almond panforte
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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