Old Bay-Poached, Lemon, House-Made Cocktail Sauce
A smoked beef tongue seasoned with various herbs and spices. It is slow roasted and dusted with pastrami spice
This smoked chorizo, made rustic with larger cuts of Kurobuta pork shoulder, is reminiscent of the types of charcuterie found in the countryside of Spain. This sausage is heavily spiced with pimenton,garlic, and cumin. It is paried with grain mustard
A young goat's milk cheese sprinkled in vegetable ash and left to develop a pillow white bloomy rind. Its defining characteristic is the thin line of black ash running through the bright white middle of each wheel. Humboldt Fog is moist with a tight texture and exhibits a wonderful clean, lemony taste characteristic of great goat's milk cheese. It is complemented by our huckleberry compote
Clothbound is an approachable but complex natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. The flavor is deeply savory and slightly tangy with caramel sweetness to the finish. It is paired with honeycomb
This Artisanal cheese captures the essence of West Marin. A triple-cream, washed-rind, fully flavored cheese made from organic cow’s milk from the Straus Family Dairy. This Cheese has flavors of butter and white mushrooms that coat the palate. We serve this cheese with a quince preserve
The flavor is signature to Oregon as the smoke is derived from Oregon hazelnut shells. Sweet cream flavors and caramel notes balance earthy flavors of smoke and hints of roasted nuts. The result is a cakey yet smooth blue cheese reminiscent of candied bacon. This cheese is accentuated with cranberry-almond panforte
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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