A couple walking and laughing together in an outdoor area with another Guest enjoying a snack in the background

Garden Graze Food Stroll at EPCOT International Flower & Garden Festival

Set out on a culinary quest and enjoy a tasty reward—during EPCOT International Flower & Garden Festival from March 5 to June 2, 2025.

A Journey to Savor

Two women smiling while sharing food near a coffee stand

How It Works

Use your Festival Passport as a guide to find and purchase 5 Garden Graze menu items—and collect a stamp for each. Then, bring your stamped Festival Passport to Pineapple Promenade (near Port of Entry) to receive a festival treat.

Complete the stroll at your leisure—but only during the festival!

Menu Items & Locations

Grilled Street Corn on the Cob

with savory garlic spread and “cheese”—from Beach Grub between World Showcase and the Imagination! Pavilion

Grilled street corn on the cob from Beach Grub

Coconut-Chocolate Flancocho

chocolate cake, coconut custard and passion fruit caramel—from La Isla Fresca between France and Morocco

Coconut chocolate flancocho topped with passionfruit caramel from La Isla Fresca

Potato Pancakes

with house-made applesauce—from Bauernmarkt: Farmer’s Market in the Germany Pavilion

Potato pancakes with house made applesauce from Bauernmarkt

Seasonal Fruit Parfait

with sweet chili sauce and DOLE Whip® mango—from Refreshment Outpost Hosted by Coca-Cola®, between China and Germany

Two Seasonal Fruit Parfait with sweet chili sauce and whipped mango puree

Jamaican Beef Patty

featuring Impossible™ beef with spicy papaya syrup— from Refreshment Outpost Hosted by Coca-Cola®, between China and Germany

A Jamaican beef patty featuring Impossible beef with spicy papaya syrup on a plate

Farmhouse Meatball

featuring Impossible™ beef with lentil bread, spinach, marinated vegetables and creamy herb aïoli—from Trowel & Trellis near Disney Traders

A farmhouse meatball sandwich with Impossible Beef, lentil bread, spinach, marinated vegetables and aioli from Trowel & Trellis

Lumpia

with plant-based pork, green papaya salad and yuzu sweet-and-sour—from Citrus Blossom at The Odyssey

Lumpia with plant-based pork and a green papaya salad from Citrus Blossom

Lemon Tart

with lemon curd, blood orange fluid gel, aquafaba meringues and raspberry powder—from Citrus Blossom at The Odyssey

A lemon tart topped with aquafaba meringues from Citrus Blossom

Biscuit and Gravy

featuring Impossible™ sausage with pepper jelly—from BRUNCHCOT

A plate with a biscuit served with an imitation sausage patty, white gravy and jam garnished with sage leaves

Avocado Toast

with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta—from BRUNCHCOT

Avocado toast with marinated tomatoes from Brunchcot

Know Before You Go

Special Dietary Requests
You may consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.

Offerings Subject to Change
Menu items, pricing and hours are subject to change without notice.

More Festival Fun

Outdoor Kitchens

Eat, drink and be delighted by fresh cuisine from these festival-exclusive food kiosks.

A smiling woman and a girl in a Minnie Mouse ear headband share food outdoors

Garden Rocks Dining Packages

Savor a delicious meal and get guaranteed seats to a rockin’ concert.

Two Guests dancing together in a concert venue with and a live music performance on a stage

Gardens & Topiaries

Behold gorgeous gardens, unique exhibits and living sculptures of Disney characters.

A garden featuring a Tiana topiary in front of an arch covered with Spanish moss