Explore the bold, flavorful cuisine of Asia, South America and Africa with the help of our daring riverboat pilots.

Dr. Falls, I Presume?
Immerse yourself in the legacy of the Jungle Cruise! The same skippers who guided your steamer down the Nile, Amazon and Congo Rivers have opened the doors and kitchens of their tropical headquarters to fellow adventurers and famished families like your own!

Delight your big and little explorers with premium table-service dining in 3 curiously quirky rooms: the crew’s colonial-era Mess Hall (which is not messy at all, thank you very much); the Jungle Room, former family parlor of Dr. Albert Falls himself; and the S.E.A. Room—a once-secret meeting place for the Society of Explorers and Adventurers!

World-Famous Jungle Cuisine
Prepare your palate for exotic flavor adventures sure to tame your wildest appetite—and pickiest eaters!

Begin your culinary cruise with Orinoco Ida's Cachapas, an appetizer featuring house-made corn pancakes, beer-braised pork, Fresno pepper salsa and avocado cream. For your main dish, feast on Dr. Falls Signature Steak—a marinated grilled steak lomo saltado-style with roasted peppers, onion, tomatoes and aji amarillo aїoli. If you’re craving lighter fare, try the Catch of the Day, served with a berbere black-eyed pea stew and a Kenyan tomato and onion relish.

End your lunch or dinner with sweet memories of Panna-Connie's Congo Lime Delight, consisting of mango-lime sorbet, fresh fruit and a Brazil nut cookie—or dive into favorite flavors from South America with the Brigadeiro Presitigio, a dark chocolate ganache tart with coconut mousse and salted dulce de leche.