An elegant dish featuring a slice of Wagyu beef and a romesco rosti

Chef’s Table at Victoria & Albert’s

Join our world-class culinary team in the kitchen as they personally prepare your one-of-a-kind feast—one mouthwatering course at a time.
Dining Plan Meals Not Accepted
As part of the ongoing enhancements at Disney's Grand Floridian Resort & Spa, phased updates to the lobby, convention center and select areas will begin April 14. Portions of the lobby will close at times, and Guests may encounter changes to their path of travel. While construction will be noticeable during daytime hours, efforts will be made to minimize disruptions—and all pools, dining and other amenities will remain available. As renovations continue at Disney's Grand Floridian Resort & Spa, the gingerbread display will not be available during the holiday season in 2025.

Dine in the Heart of Our Home

Savor the finest dining at Walt Disney World Resort as our chef de cuisine crafts an exquisite tasting menu.

Gather at our exclusive chef’s table in the heart of Victoria & Albert's kitchen—featuring fine furnishings and a shimmering floral chandelier inspired by Victorian elegance. Here, you’ll interact with our team as they prepare an extraordinary culinary experience just for you.

Inspired by the season, each unique menu features ingredients culled fresh daily from the world market. Throughout the approximately 3-hour experience, the chef offers up superb morsels and tasting samples, tailoring this fantastic feast to your party's dietary preferences.

And when you choose the optional wine or zero-proof pairing, our sommelier curates the ideal selection to enjoy with each portion of your meal.

Reservations

Make reservations by calling (407) WDW-DVNA or (407) 939-3862. Space is extremely limited; advance reservations are required. Learn when advance reservations can be made.

Guests under 18 years of age must have parent or guardian permission to call.

About Victoria and Albert's

Winner of the prestigious AAA Five Diamond Award every year since 2000 and the Forbes Travel Guide Five-Star Award, Victoria & Albert's is the premiere restaurant at Walt Disney World Resort. Here, you can delight in contemporary American cuisine, splendid wine and zero-proof pairings, and personalized service—all amid a setting of uncompromised elegance.

Modifications

This restaurant has a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More

Know Before You Go

  • Prices

    Although subject to change, the prix-fixe menu is $425.00 per Guest. Optional wine pairings start at $210.00 per Guest. Zero-proof pairings start at $145.00 per Guest.

    Prices are subject to change and do not include tax or gratuity.
  • Dress Code

    Victoria & Albert’s is an exquisite and intimate upscale dining experience and the culinary crown jewel of Walt Disney World Resort. Guests are expected to dress accordingly in semi-formal/formal attire that respects the restaurant’s elegant and opulent aesthetic.

  • Age Requirement

    Guests ages 10 and up are welcome to dine at Victoria & Albert’s.

  • Cancellation Policy

    If your plans change, please cancel your reservation at least 5 days in advance. To cancel, call (407) WDW-DVNA or (407) 939-3862, or email WDW.Victoria.and.Alberts@disney.com.

    A $100-per-person cancellation fee will apply for cancellations within 5 days of the reservation. The full price will be charged for no-shows or cancellations within 24 hours of the reservation.
  • Dietary Needs

    As part of the impeccable personalized service of Victoria & Albert’s, our chef tries to accommodate special dietary requests or preferences. However, due to the nature of our experience, some menu components may not be able to be adjusted based on preference. Call (407) WDW-DVNA or (407) 939-3862 to discuss your dietary needs and preferences. Our chef requires a minimum 24 hours’ notice.

  • Parking

    Valet parking is available at no additional cost.