Mains
Jambalaya
sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice. Add Cajun Shrimp $8 | Cup of Gumbo $7 | Side Caesar or Southern Salad $6.
$25.00
Bluesville Hot Chicken
Two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle, honey on the side (available plain). Add Cup of Gumbo $7 | Side Caesar or Southern Salad $6.
$24.00
Baby Back Ribs - Half Rack
on a platter with BBQ beans, slaw, pickles, southern street corn and jalapeño-cheese cornbread
$20.00
Blackened Salmon
lightly dusted with blackening spice or simply grilled, served with cucumber-tomato salad
$25.00
Voodoo Shrimp
sautéed shrimp in an Abita Amber beer reduction sauce served over jalapeño-cheese cornbread
$16.00
Baby Back Ribs - Whole Rack
on a platter with BBQ beans, slaw, pickles, southern street corn and jalapeño-cheese cornbread
$30.00
Fried Chicken
a crisp, golden quarter bird served with our bourbon butter, slaw, southern street corn and roasted garlic mashed potatoes
$21.00
New York Strip
12-oz crusted with our signature Blues rub, with roasted garlic mashed potatoes and arugula
$30.00