Main Plates
Art's Famous Fried Chicken
Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love
$34.00
Braised Short Ribs
This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over garlic mashed potatoes with a demi-glace sauce, roasted carrots and a cheddar drop biscuit
$42.00
Skillet-fried Chicken Paillard
Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus
$30.00
Fried Chicken & Doughnuts
Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes
$32.00
Shrimp & Grits
Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit
$29.00
Country Fried Steak
Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and a cheddar drop biscuit
$30.00
Smothered Chicken
Chef Art’s famous fried chicken thigh atop creamy mashed potatoes and sauteed broccolini, smothered in house-made onion gravy and topped with crispy bacon
$32.00
Kitchen Plate
A sampling of three different house-made sides. Yum, yum, and yummy!
$22.00
Chopped Pork Barbecue
Lean pork is cooked low and slow then dressed with our sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit
$29.00
Chargrilled Chicken
Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our Brunswick Stew
$29.00
St. Augustine Mahi-Mahi
Fresh-caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas (Market Price)