Todd English's bluezoo

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    • A modern restaurant with formally set tables, booths, decorative columns and abstract chandeliers that resemble underwater bubbles
      Relax into aquatics-inspired elegance, feasting on dishes created by celebrity chef Todd English.

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    Todd English's bluezoo
    Dining located in Walt Disney World Dolphin Hotel at EPCOT Resort Area
    Delight in international coastal cuisine at this award-winning restaurant.
    View Menu
    Dining Plan Meals Not Accepted
    Dinner – 5:00 PM to 11:00 PM
    Check Available Days

    An Important Message 

    This location does not participate in any of the Disney dining plans and does not accept MagicBands, Disney Gift Cards or any other Disney stored value cards—such as Disney Dining Cards—as forms of payment. Also note, there's a fee to park at the Walt Disney World Dolphin Hotel, which will be waived if you're having dinner at this location. Dinner Guests, please present your parking ticket for validation. Hours of operation are subject to change.

    Meal Pricing

    Range reflects the average price of adult dinner entrées (breakfast and lunch generally cost less), except Character Dining locations, buffet locations, dinner shows, and special dining events where range reflects the average adult price of entire meal and non-alcoholic beverages. Range excludes alcoholic beverages, taxes and gratuities except at dinner shows where beer and wine, taxes and gratuities are included.
    Dinner Menu – $$$ ($35 to $59.99 per adult)

    Land and Sea

    Savor succulent raw or cooked seafood—plus tender chicken and beef dishes—at this underwater-themed restaurant.

    Seafood
    From jumbo shrimp and sea scallops to seasonal fish, Todd English’s bluezoo offers an impressive selection of fresh seafood. Global coastal flavors inspire such dishes as lobster bucatini and swordfish with a creamy risotto and seasonal vegetables.

    Created by internationally acclaimed chef Todd English, the menu changes frequently to reflect fresh and seasonal market selections.

    Desserts
    Cap off your meal with decadent desserts like chocolate chip cookie s’more, strawberry angel food cake or warm molten chocolate cake with vanilla ice cream and chocolate streusel.

    Fine Wines
    Guests 21 years of age and up can enjoy vintages from the impressive wine list—a multiple-time recipient of Wine Spectator's Award of Excellence.

    Reservations
    Advance reservations are highly recommended. Learn when advance reservations can be made.

    Award-Winning Restaurant

    Todd English’s bluezoo has won numerous awards for its food, wine list and immersive interior design.

    Private Dining

    When you’re looking for the perfect venue to host your next dinner party, look no further! There are several options for private dining in the award-winning restaurants of the Walt Disney World Swan, Swan Reserve and Dolphin Resorts. Whether you’re hosting an important dinner meeting, an elegant dinner for the wedding party or a fun family reunion, we’ll help you plan the perfect dining event that your guests will appreciate and remember.

    To learn more about private dining at Todd English's bluezoo, call (407) 934-1609 or visit our private dining page.

    To book a party of 12 or more for this experience, please contact the location directly at (407) 934-4873.

    Guests under 18 years of age must have parent or guardian permission to call.

    Cancellations and Modifications

    This restaurant has a cancellation policy and a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you don’t show up for your reservation or fail to cancel in accordance with the policy, or if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More

    Related Activities

    Todd English’s bluezoo Lounge

    Visit this delightful eatery offering vibrant cocktails and order off the menu from Todd English’s bluezoo.