Share an authentic Irish meal that transports you straight to the Emerald Isle!
Cookes of Dublin is proud to serve only the freshest of fish, lightly battered and paired with piping-hot hand-cut chips. Black-and-white portraits of forebears line the walls, keeping watch over the batter recipe, a well-guarded family secret.
A bright white interior accented with cheerful green tiles will remind you of the Emerald Isle where the Cookes originated. Browse the menu and choose from Fish and Chips, Dublin-style pies and more.
Well, blow me down! Thar's that beautiful battered fish you've been hearin' all about, cooked to order in the purest of oils and served with our natural fresh-cut chips, best washed down with a pint from The Hole in the Wall bar, just out yonder.
For a real Dublin-style treat, try our baked-from-scratch-daily savory pies, like the beef and lamp pie. Seen here is the chicken and field mushroom pie with leeks and potatoes in a creamy sauce, all wrapped in flaky pastry.
Enjoy even more delightful dishes from the menu including Irish cheese and bacon dip, double-dipped onion rings and curry dip.
Limited indoor seating is available, but fear ye not: Our patio offers more tables shaded with white umbrellas bearing our name and is handily located by The Hole in the Wall bar, where you can grab a Baileys shake or a pint to go with yer supper.
