Sorry.
We are unable to update your Wish List item at this time.

Monsieur Paul

Epcot

World Showcase

Valid Park Admission Required

French Cuisine

Fine/Signature Dining

$$$ ($35 to $59.99 per adult) More Information - Range reflects the average price of adult dinner entrées (breakfast and lunch generally cost less), except Character Dining locations, buffet locations, dinner shows, and special dining events where range reflects the average adult price of entire meal and non-alcoholic beverages. Range excludes alcoholic beverages, taxes and gratuities except at dinner shows where beer and wine, taxes and gratuities are included.

Some Dining Plans Accepted

When you book a Disney vacation, you may opt to purchase a Disney Resort Hotel Package that includes one of our Disney Dining Plans. To learn more, call (407) 939-5277 or visit Disney Dining Plans.

Refer to your specific dining plan for the number of entitlements require per person for this location.


Dining Plan Type
2019 Entitlements Required
LunchDinner
Disney Quick-Service Dining PlanN/AN/A
Disney Dining PlanN/A2
Disney Deluxe Dining PlanN/A2

Make it an evening to remember at Monsieur Paul, a gourmet restaurant serving classic French cuisine.

Dine on delectable dishes, including entrées featuring beef, duck or fish.

Gourmet Dining, Magical Surroundings

Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.

Formerly Bistro de Paris restaurant in Epcot, Monsieur Paul is recently refurbished and located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion.

Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.

Thick, juicy duck medallions are centered between potato wedges in a duck sauce with a leaf garnish

The Menu

Indulge your senses in sophisticated offerings, prepared with the finest of French culinary technique.

The new menu is created by Chef Nicolas Lemoyne, who previously practiced his craft at l'Auberge du Pont de Collonges, the 3-star restaurant from Paul Bocuse.

Here, you’ll enjoy the classic dishes and techniques of French cuisine—made with seasonal and local ingredients.

Maine lobster meat with mushrooms, asparagus and a towering center garnish

The Ambiance

Enjoy an elegant-yet-relaxed approach to French dining.

The décor in this newly refurbished restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you'll enjoy a unique vantage of Epcot.

Filet of Red Snapper garnished with potato slices and artfully plated with a rosemary sauce drizzle

The Bocuse Connection

Chef Bocuse first opened Les Chefs de France at Epcot in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.

Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.

And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of Epcot.

A dining room filled with tables and ornately displayed table settings inside Monsieur Paul at Epcot

Reservations and Dress Code

Advance reservations are highly recommended and can be made up to 180 days prior to your visit.

Dress Code
In order to preserve the atmosphere of this dining experience, Guests are asked to adhere to the dress code. The minimum dress code is required—and dressier attire is also welcome. Please explore the minimum dress code requirements:

Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.

Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition.

Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.

New Year’s Eve at Monsieur Paul

Celebrate the New Year with a delectable dining experience in the heart of the France pavilion.

MENU
On the special day of New Year's Eve, Monsieur Paul will be offering a special 3-course prix fixe menu.

Amuse Bouche

  • Rillettes de thon à la mayonnaise citronnée servie en gougère
    Ahi tuna rillettes with citrus mayonnaise served in a gougère
    Paired with a glass of Champagne Nicolas Feuillatte

Appetizer

  • Millefeuille de saumon fumé, coulis de betteraves, noix de pécan caramélisées
    Smoked salmon Napoleon, red beet coulis, candied pecans

-OR-

  • Tarte fine d ’escargots, légumes au vinaigre, coulis d ’ail, crème de persil
    Thin escargot tart, marinated vegetables, garlic coulis, parsley cream

-OR-

  • Soupe de courge butternut, crème fouettée, amandes et canneberges chips de riz aux graines de courge
    Butternut squash soup, whipped cream, almonds and cranberries, whipped cream, pumpkin seed rice crackers

Entrée

  • Pavé d’espadon poêlé, assortiments de fruits de mer, velouté de crustacés
    Seared swordfish, seafood assortment, crustacean veloute

-OR-

  • Filet de bœuf rôti, purée d’épinards, mousse de foie, champignons, sauce brune à la truffe noire
    Roasted beef filet, spinach puree, chicken liver mousse, mushrooms, winter truffle brown sauce

-OR-

  • Poitrine de canard rôtie au miel et épices, purée de figues, radis, pommes de terre confites
    Roasted duck breast with honey and spices, fig puree, radishes, potatoes confit

Dessert

  • New Year’s Eve Dessert

WHEN
December 31, 2019
Noon through 11:30 PM

PRICE
$105.00 per person, tax and gratuity not included

RESERVATIONS

  • Advance reservations are highly recommended as seating fill up fast.
  • You may book online or by calling (407) WDW-DINE or (407) 939-3463.
  • Full payment is due at time of booking.
  • Guests 18 and under must have parent or guardian permission to call.
  • Cancellations must be received at least one day prior to event to avoid being charged full price.

ADDITIONAL INFORMATION

  • Valid theme park admission to Epcot is required and not included.
  • Some Disney Dining Plans are accepted.
  • Please note that this experience is worth 2 Disney Dining Plan entitlements.
  • Guests must be 21 years of age or older to consume alcoholic beverages. Valid photo ID is required.

Check Availability

Monsieur Paul

Dinner
5:30 PM - 10:00 PM
Beginning of tooltip content End of tooltip content
  • For assistance with your Walt Disney World visit, please call (407) 939-5277.
  • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
Footer Links