Mains
Jambalaya
sautéed chicken, andouille sausage, onion, bell pepper, celery, cajun rice. Add Cajun Shrimp $8 | Cup of gumbo $7 |, side Caesar or southern salad $6.
$25.00
Bluesville Hot Chicken
Two crispy-fried chicken breasts, Nashville rub, house-made slaw, French fries, dill pickle, honey on the side (available plain). Add Cup of Gumbo $7 | Side Caesar or Southern Salad $6.
$24.00
BBQ Classics
house-made slaw, Memphis BBQ sauce, dill pickle, French fries. Choose: Baby Back Ribs (Half Rack $27 or Whole Rack $35), Smoked Brisket ($29) or Pulled Pork ($25). Add Cup of Gumbo $7 | Side Caesar or Southern Salad $6.
Blackened Salmon*
Cajun rice, seasonal vegetables, blistered tomato, charred lemon. Add Cup of Gumbo $7 | Side Caesar or Southern Salad $6.
$33.00
Shrimp N' Grits
sauteed shrimp, chipotle cream sauce, chives, crispy cotija cheese grit cake. Add Andouille Sausage $3 | Add Cup of Gumbo $7 | Side Caesar or Southern Salad $6.
$26.00
Cajun Chicken Pasta
blackened chicken, penne pasta, Cajun cream sauce, bell pepper, tomato, red onion, basil, parmesan. Add Cajun Shrimp $8 | Cup of Gumbo $7 | Side Caesar or Southern Salad $6.
$26.00
Grilled USDA Angus Steak
blues rub, garlic mashed potatoes, seasonal vegetables, crispy onion, garlic butter* | NY Stip (11oz) $42 | Ribeye (14oz) $48 | add cajun shrimp $8