A bowl of shrimp and scallop ceviche from La Isla Fresca

Outdoor Kitchens at EPCOT International Flower & Garden Festival

Eat, drink and be delighted by garden-fresh cuisine from Outdoor Kitchens—during EPCOT International Flower & Garden Festival from March 5 to June 2, 2025.

 

This festival is included with your valid EPCOT admission. A park reservation may be required, based on admission type.

Seasonal Sips & Bites

Savor the flavors of spring! Find delish dishes and specialty beverages at festival-exclusive Outdoor Kitchens during EPCOT International Flower & Garden Festival. Bon appétit!

Allergy-friendly menus are available.

Know Before You Go

Special Dietary Requests
You may consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.

Menu Offerings Subject to Change
Menu items, pricing and hours are subject to change without notice.

Alcoholic Beverages
Alcohol will only be served to Guests ages 21 and older with a valid form of identification.