Discover a locale boasting on-the-go cuisine sure to please meat and veggie lovers alike.

Brought to you by the folks behind the award-winning, Florida-based 4 Rivers Smokehouse, this fresh concept features mouthwatering offerings inspired by its founder’s recent culinary adventures in Mexico City.

You’ll find signature dishes made with 4 Rivers meats like tender brisket and delicious pulled pork, but prepared using traditional “barbacoa” techniques—barbecue-style cooking methods that originated in the Caribbean and ultimately perfected in Mexico.

Must-try eats include the irresistible Taco Cone and the Birria Quesadilla. And when you’re craving something sweet, be sure to save room for the Dulce de Leche Churro Balls!