A rectangular piece of Norwegian King Crab meat, topped with herbs and spices, on a bed of light foam

Chef’s Table at Victoria & Albert’s
Located in Disney's Grand Floridian Resort & Spa
Join our world-class culinary team in the kitchen as they personally prepare your one-of-a-kind feast—one mouthwatering course at a time.
    • Dining Events
Dining Plan Meals Not Accepted
As part of the ongoing enhancements at Disney's Grand Floridian Resort & Spa, phased updates to the lobby, convention center and select areas will begin April 14. Portions of the lobby will close at times, and Guests may encounter changes to their path of travel. While construction will be noticeable during daytime hours, efforts will be made to minimize disruptions—and all pools, dining and other amenities will remain available. As renovations continue at Disney's Grand Floridian Resort & Spa, the gingerbread display will not be available during the holiday season in 2025.

Dine in the Heart of Our Home

Savor the finest dining at Walt Disney World Resort with an exquisite tasting menu crafted by MICHELIN Star Chef Matthew Sowers and his team.

Gather at our exclusive chef’s table in the heart of Victoria & Albert's kitchen. Here, you’ll interact with our team as they prepare an extraordinary culinary experience just for you.

Inspired by the season, each unique menu features ingredients culled fresh daily from the world market. Throughout the approximately 4-hour experience, the chef will take you through a culinary journey of the senses where you’ll watch, hear and smell the food preparation process. This epicurean dining affair will expand your palette through the sampling of diverse flavors.

Maître d'Hôtel Israel Pérez, 2024 MICHELIN Guide Florida Service Award Winner, and his team create a warm and gracious environment for your evening. And whether you choose the wine or zero-proof pairing, this team will curate the ideal selection to enjoy with each portion of your meal.

Reservations

Book The Chef’s Table by phone. To make reservations at The Chef’s Table, call (407) 939-3862 between 10:00 AM and 4:00 PM Eastern Time. Guests younger than 18 years of age must have parent or guardian permission to call.

About Victoria and Albert's

Victoria & Albert's is the premiere restaurant at Walt Disney World Resort. The restaurant’s culinary team has retained the distinguished honor of a MICHELIN star since 2024 and has been the recipient of the prestigious AAA Five Diamond Award every year since 2000 and the Forbes Travel Guide Five-Star Award consecutively since 2018. Here, you can delight in contemporary American cuisine, splendid wine and zero-proof pairings, and personalized service—all amid a setting of uncompromised elegance.

Modifications

This restaurant has a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More

Location

Know Before You Go

  • Prices

    Although subject to change, the prix-fixe menu is $425.00 per Guest. Optional wine pairings start at $210.00 per Guest. Zero-proof pairings start at $145.00 per Guest.

    Prices are subject to change and do not include tax or gratuity.

  • Dress Code

    Victoria & Albert’s is an exquisite and intimate upscale dining experience and the culinary crown jewel of Walt Disney World Resort. Guests are expected to dress accordingly in semi-formal/formal attire that respects the restaurant’s elegant and opulent aesthetic.

  • Age Requirement

    Guests ages 10 and up are welcome to dine at Victoria & Albert’s.

  • Cancellation Policy

    If your plans change, please cancel your reservation at least 5 days in advance. To cancel, call (407) WDW-DVNA or (407) 939-3862, or email WDW.Victoria.and.Alberts@disney.com.

    A $100-per-person cancellation fee will apply for cancellations within 5 days of the reservation. The full price will be charged for no-shows or cancellations within 24 hours of the reservation.

  • Dietary Needs

    As part of the impeccable personalized service of Victoria & Albert’s, our chef tries to accommodate special dietary requests. However, due to the nature of our experience, some menu components may not be able to be adjusted. Call (407) 939-3862 to discuss your dietary needs. Guests younger than 18 years of age must have parent or guardian permission to call. Our chef requires a minimum 48 hours’ notice.

  • Parking

    Valet parking is available at no additional cost.

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