with Capers, Lemon-Mustard Aïoli, Petite Salad Greens, Caesar Salad Ice Cream, and Toasted French Bread
with crispy Pork Belly over Wilted Greens and Yellow Cauliflower Purée with Raspberry-Quince Gastrique
Beluga Lentils, Merguez Sausage Cassoulet, Meyer Lemon Emulsion
Mushroom Duxelles, Carrot and Cauliflower Purée, Port Wine Reduction
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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