with Crispy Pork Belly over Wilted Swiss Chard and a Celery Root Purée with a Raspberry Quince Gastrique
Salmon over a Fregola Pasta with Heirloom Cherry Tomatoes, Tuscan Kale, Sautéed Brussels Sprouts, and Applewood Bacon with a Mustard Gastrique
Menu items and prices are subject to change without notice.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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