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Monsieur Paul

An elegant, French-inspired table set for 2 next to a window at Monsieur Paul restaurant

Epcot®

World Showcase

Valid Park Admission Required

French Cuisine

Reservations Accepted

$$$ ($30 to $59.99 per adult) Opens tool tip. Beginning of tooltip content   End of tooltip content
Some Dining Plans Accepted

When you book a Disney vacation, you may opt to purchase a Magic Your Way Vacation Package that includes one of our Disney Dining Plans. Each dining plan provides a set of entitlements you can redeem at select Walt Disney World dining locations.

Refer to your specific dining plan for the numbers of entitlements required per person for this location. Ranges mean that entitlements vary based on factors including seating location, season or time of day. Please call us, visit the location or check availability to learn the specific number of entitlements.


Dining Plan Type
2014 Entitlements Required
Dinner
Disney Quick-Service Dining Plan
Disney Dining Plan2
Disney Deluxe Dining Plan2
Disney Premium Plan1
Disney Platinum Plan1
Make it an evening to remember at Monsieur Paul, a gourmet restaurant serving classic French cuisine.
A dinner plate with herb-crusted rack of Colorado lamb, Niçoise style tart with goat cheese and a cassoulette

Gourmet Dining, Magical Surroundings

Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.

Formerly Bistro de Paris restaurant in Epcot, Monsieur Paul is recently refurbished and located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion.

Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.

A frying pan with roasted bone-in rib eye steak for 2, green beans and fondantes potatoes

The Menu

The new menu is created by Chef Francisco Santin, who worked with Chef Bocuse in Lyon, France. Selections reflect the Bocuse tradition of French classical cuisine served with the freshest ingredients, at the perfect temperature and with just the right seasonings.

Menu items may include:

  • Black truffle soup, the dish that earned Chef Paul Bocuse the medal of Commandeur de la Legion d'Honneur in 1975 at the presidential dinner at the Elysee Palace
  • Lobster a l’Americaine
  • Herb-crusted rack of lamb
  • Mussel soup
  • Salad with braised leeks and dry-aged ham
  • Grand Marnier soufflé
  • Triple chocolate cake

Here, you’ll enjoy the classic dishes and techniques of French cuisine—made with seasonal and local ingredients.

A dessert plate with Red Berries Napoleon with light lemon cream and strawberry sorbet

The Ambiance

Enjoy an elegant-yet-relaxed approach to French dining. The décor in this newly refurbished restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you'll enjoy a unique vantage of Epcot.

At Monsieur Paul, you can experience authentic French cuisine after a day at the park—without the need to change your attire.

A bowl of mushroom-stuffed pasta, Swiss chard and oven-roasted shiitake smothered in Parmesan cream sauce

The Bocuse Connection

Chef Bocuse first opened Les Chefs de France at Epcot in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.

Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.

And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of Epcot.

An open-faced chicken sandwich on sourdough with tomato, arugula, bacon, mushroom vinaigrette, melted cheese

Reservations

Advance reservations are highly recommended and can be made up to 180 days prior to your visit.

Check Availability
Find a Table

Monsieur Paul

Dinner
5:30 PM - 8:35 PM
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