A longtime resident of Conch Flats, Olivia welcomes diners with Island-inspired dishes. This nautical-themed eatery has the friendly, familiar feel of a neighborhood institution and is a perennial favorite of many a Guest.

A must-visit spot for brunch, Olivia’s Cafe serves up traditional favorites as well as several of Olivia’s own specialties: Banana Bread French Toast and pancakes and eggs.

Come in and Conch out
The Crab Cake-Eggs Benedict and Papa’s Hash make for a leisurely and fully loaded brunch.

Dinnertime is delicious time with Southernmost Buttermilk Chicken and slow-cooked prime rib.

If you have any room left, you can’t go wrong with the Key Lime Pie or Olivia's Bananas Foster.

Olivia’s also offers a cavalcade of Island cocktails for Guests over 21. Wines and draft beers are also available.

Advance reservations are highly recommended. Learn when advance reservations can be made.

Enjoy the best of breakfast and lunch with a delectable brunch––served daily from 7:30 AM to 2:00 PM.

Delight in Florida-inspired fare and classic brunch favorites like pancakes, waffles, biscuits, oatmeal, salad and more.

Raise a toast with a specialty cocktail or glass of wine. Get a taste of the Florida Keys with the Parrot Punch and Olivia's Eye Opener.

Note: Separate breakfast and lunch menus are not available at Olivia’s Cafe.

Olivia Farnsworth lived in a small cottage along Turtle Krawl, upwind of the strip. Almost daily, she would invite curious passersby who smelled her cooking to come on in and pull up a chair. People loved her vibrant flavors and earthy personality, and, before long, she found herself setting more tables.

Eventually, Olivia opened the doors to her eponymous cafe, which has been a haven for locals and a must-visit for out-of-towners ever since.