Special Dietary Requests

Many restaurants at Walt Disney World Resort offer culinary options for Guests with food allergies or dietary requirements.

Close-up of a fish filet with morels, lima beans and pasta

Delicious Alternatives

Chefs can often substitute different ingredients and offer other food options so that dining for those with dietary requirements can still be a delectable affair.

Many Walt Disney World restaurants can accommodate the following common food allergies:

  • Gluten or wheat
  • Lactose or dairy
  • Peanuts and tree nuts
  • Shellfish
  • Soy
  • Fish
  • Eggs
  • Corn

Most restaurants offer no-sugar-added, low-fat, low-sodium and vegetarian options. Advance arrangements are not necessary for guests with lifestyle dietary requests. Guests can discuss any dietary requests with their server upon arrival.

Metabolic Disorders and Multiple Allergies
Guests with requests associated with the list below should contact Walt Disney World Resort at Special.Diets@DisneyWorld.com at least 14 days prior to arrival and after booking all dining arrangements for their entire visit:

  • Allergy or intolerance not listed above under common food allergies
  • Phenylketonuria (PKU)
  • Metabolic disorders
  • A single guest with multiple allergies/intolerances or multiple guests with allergies/intolerances within the same party

Our restaurants will do their best to accommodate guest dietary requirements but cannot guarantee that they will be able to meet all requests.

Please note, you may consult with a chef before placing your order. We will use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices; however, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergen-friendly items or separate dining areas for Guests with allergies or intolerances.

Close-up of a tangerine segment with finely sliced carrots

Participating Restaurants

Select restaurants throughout the theme parks and Resort hotels will try to accommodate your dietary requirements.

Table-Service Locations
Most table-service restaurants accepting reservations are able to provide allergy-friendly meal options. Guests should indicate any food allergies when making dining reservations and upon arrival at a dining location.

Quick-Service Locations

Select quick-service restaurants offer menu items or products that may accommodate certain food allergies.

Guests should ask to speak with a chef or a manager upon arrival to discuss food allergies or intolerances. Chefs are available to walk Guests through the buffet and indicate what can be eaten based on specific allergies or intolerances. Please note that we cannot guarantee we will be able to meet all dietary requests.

Victoria & Albert’s
Guests with dietary restrictions choosing to dine at Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa should call (407) WDW-DVNA or (407) 939-3862. As part of the impeccable personalized service of Victoria & Albert’s, the restaurant may be able to customize a unique menu of the finest—yet allergy-free—cuisine imaginable.

Close-up of a skewered salmon steak on a bed of herbed rice

Requesting a Special Meal

The sooner you let us know about your dietary restrictions, the quicker we can provide you with information about alternate dining options.

Online Reservations
Please indicate all food allergies when reserving a table online.

Phone Reservations
Please inform a Cast Member of your dietary requirements when making a dining reservation over the phone. To make a reservation, call (407) WDW-DINE or (407) 939-3463. Guests under 18 years of age must have parent or guardian permission to call.

At the Restaurant
Inform the server, chef, or manager on duty of any dietary restrictions when arriving at the restaurant.

Please note that Walt Disney Parks and Resorts will use reasonable efforts to prevent the introduction of the allergen of concern into the food through close attention during our sourcing, preparation and handling processes. However, it is ultimately up to the Guest to use his or her individual discretion to make an informed choice regarding whether to order any particular items. Walt Disney Parks and Resorts cannot guarantee that allergens may not have been introduced during another stage of the food chain process or, even inadvertently, during preparation. We do not have separate kitchens to prepare allergen-free items or separate dining areas for Guests with allergies or intolerances.

Close-up of a cucumber, tomato and mozzerella salad with red onions

Kosher Meals

Kosher meals for select table-service restaurants may be requested 48 hours in advance by calling (407) WDW-DINE or (407) 939-3463. Guests under 18 years of age must have parent or guardian permission to call.

Close-up of a fish filet with morels, lima beans and pasta adorned with a sprig of basil

Personal Food Items

Guests with food allergies or intolerances are allowed to bring food into Walt Disney World theme parks and dining locations. When entering a park, simply inform the Security at bag check that someone in the party has a food allergy or intolerance.

Refrigerating and Heating Personal Food Items
Guests staying at a Disney Resort hotel who have items that need to be refrigerated should ask the Front Desk to have a refrigerator placed in the room, subject to availability. An additional charge may apply.

Please note that Cast Members are prohibited from storing, preparing, cooking or reheating any food brought into our Resorts or theme parks by Guests.

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  • For assistance with your Walt Disney World visit, please call (407) 939-5277.
  • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
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