Magic Kingdom Resort Area
Disney's Grand Floridian Resort & Spa
Classic Victorian elegance meets haute American cuisine at this AAA Five Diamond Award® recipient since 2000.
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Savor a superior fine dining experience at one of the most preeminent restaurants in Walt Disney World Resort. Victoria & Albert’s features modern American cuisine crafted with exquisite ingredients from around the world, including truffles from Italy, Russian Osetra caviar, beef from Japan, poulet rouge from North Carolina and local Florida shrimp.
Nestled in Disney’s Grand Floridian Resort & Spa, this restaurant is one of the Southeast’s most prestigious and has won AAA’s illustrious Five Diamond Award, the Forbes Travel Guide Five-Star Award, glowing Zagat reviews and a host of other accolades. Enjoy your meal in the Dining Room, the Chef’s Table in the kitchen or the more private Queen Victoria Room—whichever your prefer, prepare for an extraordinary culinary adventure that hearkens back to a genteel era, when dining was a sophisticated ritual accentuated by service from seasoned maître d’hôtels and chefs in classic white toques.
Because each season yields signature flavors and fresh ingredients, Chef Scott Hunnel and his team source global markets daily for the finest fish, meats and produce available to create our Chef’s Degustation Menu. From Spanish Octopus with Iberico ham and sherry vinaigrette to a whimsical poached egg with Florida corn and crayfish, every dish shines as Chef Hunnel melds tradition with innovation—all for the pleasure of our Guests.
Revel in a setting replete with refined opulence, impeccable service and world-class culinary creations. With just one seating each evening, the Dining Room offers an unforgettable epicurean odyssey.
Each detail bespeaks distinct levels of refinement—from the fresh-cut flowers and fine Italian table linens to the handsome Bernardaud china and Sambonet silverware. Our warmly lit rotunda boasts an amazing hand-painted dome, and the delicate strains of our harpist enhance the luxurious, romantic ambiance.
Settle in and let our knowledgeable service staff treat you to tableside touches like specialty cocktails, a champagne trolley, butter carving and cheese gueridon. With Hunnel’s sublime skill and imaginative approach to our Chef’s Degustation Menu, you’re in for consummate culinary bliss.
Behind closed doors, discover an elegant, intimate private dining space that’s a world apart. The Queen Victoria Room accommodates just 8 Guests for an exceptional version of our Chef’s Degustation Menu.
Guests will learn how chef and sommelier work together in identifying the perfect vintage to accompany each delicious dish. With sumptuous décor inspired by the Old World dining rooms of London and Paris, the stage is set for a luxurious, leisurely evening. Whether you’re celebrating a special occasion or simply seeking sensational cuisine, Queen Victoria’s Room takes fine dining to new heights.
Gather around the coveted Chef’s Table in the heart of Victoria & Albert’s kitchen for an unforgettable meal.
Our Chef begins the night with a champagne toast as the culinary team prepares a unique, mouthwatering feast of up to 11 courses. Your gourmet exploration includes delicacies like caviar, Maine scallops and Japanese beef—all expertly paired with the perfect wine and spirits. In-between courses, the Chef’s friendly, easygoing conversation with Guests makes the evening as entertaining as it is palate-pleasing.
The award-winning wine list features a diverse collection of over 700 selections with 4,200 bottles in the cellar.
Honored with Wine Spectator’s “Best of Award of Excellence,” the wine list includes such rare and valuable vintages as 1961 Château Margaux and 1982 Château Mouton-Rothschild, plus a world-class collection of Domaine de la Romanée-Conti.
Well-versed in the regions and history of the wines, the knowledgeable staff sommeliers can recommend a superb wine you may never have tasted that pairs exquisitely with the chef’s innovative cuisine.
Recognized with an AAA Five Diamond rating since 2000, Victoria & Albert's has garnered copious awards and honors.
Accolade highlights include:
Guests must wear proper attire.
Men must wear dinner jackets with dress pants or slacks and shoes. Ties are optional. Women may wear a cocktail dress, nice dress, dressy pant suit or a skirt with a blouse.
Jeans, shorts, capri pants, sandals, flip-flops or tennis shoes are not permitted.
Advance reservations are required.
Guests can make reservations by calling (407) WDW-DVNA (939-3862) between 10:00 AM and 4:00 PM EST—or by booking the Dining Room or Queen Victoria’s Room online. Learn when advance reservations can be made. Guest under 18 years of age must have parent or guardian permission to call.
If your plans change, please cancel your reservation by phone or email at least 72 hours in advance of your reservation. A $75 per person cancellation fee will apply for no-shows or cancellations within 72 hours of the reservation.
To cancel, please call (407) WDW-DVNA or (407) 939-3862, or email WDW.Victoria.and.Alberts@disney.com.
View details about pricing, parking, age limits, celebrations and more.
Please check with the restaurant for the latest pricing. Prices are subject to change without notice.
Valet Parking is available at no additional cost.
Guests ages 10 and above are invited to dine at this establishment.
Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance. Please call (407) WDW-DVNA or (407) 939-3862.
This location can accommodate most special dietary needs. Advance notice may be required and cancellation fees may apply. Please indicate any special dietary need at the time of your reservation booking.
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