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Victoria & Albert's Dinner Queen Victoria Room

A luscious bouquet basking beneath the glow of a chandelier in the middle of an elegant dining room

Savor the most luxurious and intimate dining experience available at the award-winning Victoria & Albert’s.

An ornately dressed plate featuring apple baba garnished by a citrus glaze and a dollop of cream

Private Dining at Its Finest

Amid an intimate Victorian setting, classic French gueridon service invites you to dine like royalty.

Inspired by the Old World dining rooms of London and Paris, Queen Victoria’s Room inside Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa is a sight to behold. Behind frosted-glass doors, the room is a private collection of only 4 tables—accommodating parties of 2 each—set against elegant furnishings, a slow-burning fireplace and lavish artwork showcasing Europe’s royalty. It’s the perfect setting for a special occasion or romantic dinner.

As the harmonious melodies of a nearby harpist echo throughout the warm chamber, experience the art of French gueridon service, where food is expertly prepared at your table. A wait staff of 2 is on-hand throughout dinner to tend to your every request, ensuring an unforgettable visit from beginning to end.

About Victoria & Albert’s
Winner of the prestigious AAA Five Diamond Award every year since 2000, Victoria & Albert's is the premiere restaurant at Walt Disney World Resort, blending fine contemporary American cuisine and world-renowned wine pairings with personalized butler service and an elegant setting.

A uniformed chef at Victoria & Albert’s carefully examines a freshly prepared edible pastry cup

An Avant-Garde Menu

Embark on an unforgettable culinary journey in 10 delectable courses selected by the chef de cuisine. The unique menu available at Queen Victoria’s Room is created using the freshest seasonal ingredients and artfully prepared utilizing innovative cooking techniques, ensuring every meal is magical. Although subject to change, menu options may include

First Course Options

  • Amuse-Bouche
  • Soft-Poached Quail Egg with German Osetra Caviar
  • Chicken Liver Terrine
  • Cauliflower Panna Cotta with Siberian Caviar
  • Kabocha Squash Ravioli

Second Course

  • Maine Lobster with Herb Aïoli and Miniature Greens

Third Course

  • Cold "Smoked" Niman Ranch Lamb with Fuji Apple and Curry Dressing

Fourth Course

  • Sake-Soy Marinated King Salmon with Bok Choy and Soy Beans

Fifth Course

  • Poulet Rouge with Chanterelle Mushrooms and Black Truffles

Sixth Course

  • Marcho Farms Veal Tenderloin with Baby Tomatoes and Artichokes

Seventh Course

  • Dry-Aged Prime Strip Loin with Smoked Garlic-Potato Purée

Eighth Course

  • Selection of Cheese from Our Trolley

Ninth Course

  • Blood Orange Timbale with Array of Fruits on a Raspberry Veil

Tenth Course

  • Peruvian Chocolate Cylinder with Elder Flower Sauce Chocolate and Navan Bubble

Beverages

  • "Celebes" Coffee
  • Tea
  • Friandises

An award-winning wine list featuring a comprehensive collection of over 700 world-class selections is also available.

Pricing
Although subject to change, the price is $235.00 per Guest; wine pairings from $105.00 per Guest. (Pricing does not include tax and gratuity.)

Cooked beets and truffles being intricately plated by a focused chef working in the background

Dress to Impress

To preserve the stately atmosphere, Guests must wear proper attire in order to dine at Victoria & Albert’s. Men are required to wear dinner jackets with dress pants or slacks and shoes. Ties are optional. Women may wear a cocktail dress, nice dress, dressy pant suit or a skirt with a blouse.

Jeans, shorts, capri pants, sandals, flip-flops or tennis shoes are not permitted.

A mature couple brings their glasses together for a toast while enjoying a 10-course dinner

Reservations

Space is extremely limited; advance reservations are required. Please book online or call (407) WDW-DVNA or (939-3862) up to 180 days prior to your visit. Guest under 18 years of age must have parent or guardian permission to call.

A cancellation policy applies and will result in charges if you cancel with insufficient notice. Specific policies related to this facility will be detailed at time of reservation booking.

Participating Restaurants

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  • For assistance with your Walt Disney World visit, please call (407) 939-5277.
  • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
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