Enjoy a private dinner within the kitchen of Victoria & Albert’s and spend time with the restaurant’s head chef.
Savor the finest dining at Walt Disney World Resort as the chef de cuisine crafts a tailored 10-course degustation menu.
Dine at the exclusive table located in the heart of Victoria & Albert's kitchen—and interact with the chef and the culinary team as they prepare a 10-course meal just for you. Reflecting the season, each unique menu is overflowing with ingredients culled fresh daily from the world market. During the approximate 3-hour dining experience, the chef serves up tidbits and tasting samples, catering the mouth-watering feast to your party's dietary preferences. And with the wine pairing, a sommelier selects superb vintages for each portion of your meal.
Only one party per evening is seated. Table size can accommodate up to 10 people, but reservations can be made for parties as small as 2. Reservations are required and can be made up to 180 days in advance. Guests ages 10 and older are invited to dine at this establishment. Valet Parking available at no additional cost.
Although subject to change, the Prix Fixe begins at $250.00 per Guest; wine pairings from $105.00 per Guest. (Pricing does not include tax and gratuity.)
About Victoria & Albert’s
A 15-year recipient of the prestigious AAA Five Diamond award, Victoria & Albert's is the premiere restaurant at Walt Disney World Resort, blending fine contemporary American cuisine and world-renowned wine pairings with personalized butler service and an elegant setting.
To preserve the elegant atmosphere, Guests (who must be 10 years of age and up) are asked to adhere to the dress code.
Men must wear dinner jackets with dress pants/slacks and shoes. Ties are optional, and house dinner jackets are available to borrow.
Women may wear a cocktail dress or other nice dress, a pantsuit or a skirt with a blouse.
Jeans, shorts, Capri pants, sandals, flip-flops and sneakers are not permitted.
Christen the arrival of 2017 with class and elegance during a romantic, end-of-the-year dinner.
On December 31, 2016, don’t miss your chance to celebrate New Year’s Eve with an intimate, in-the-kitchen experience from the culinary team at Victoria & Albert’s! As you’re serenaded by a harpist and immersed amid the lavish décor, settle in for epicurean adventure unlike any other.
A long-stem rose for ladies, tableside coffee presentation and a menu personalized with each Guest’s name pops the cork before the affair unfolds into the culinary journey of a lifetime—complete with 10 delectably distinct courses and a unique, 9-course elite wine paring exclusive to the occasion.
And along the way, while being pampered by gracious “butler-style” service, you’re invited to interact with each chef as they intricately prepare course after course. It’s a once-in-a-lifetime opportunity for anyone so lucky to attend… and the perfect way to bid adieu to a year well lived!
The New Year’s Eve dinner at the Chef’s Table at Victoria & Albert’s is an all-ages experience available for $725 per Guest (tax and gratuity included).
For booking or for more on the event, please call (407) 939-3862. Guests under 18 years of age must have parent or guardian permission to call.
Please note: a valid form of identification must be presented for any Guest wishing to enjoy the wine pairing with dinner.