Valid Admission and Park Reservation for Same Park on Same Date Required
Make it an evening to remember at Monsieur Paul, a gourmet restaurant serving classic French cuisine.
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This offering is currently unavailable. Learn more about dining options during the phased reopening of Walt Disney World Resort.
Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.
Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.
Indulge your senses in sophisticated offerings, prepared with the finest of French culinary technique.
The new menu is created by Chef Nicolas Lemoyne, who previously practiced his craft at l'Auberge du Pont de Collonges, the 3-star restaurant from Paul Bocuse.
Here, you’ll enjoy the classic dishes and techniques of French cuisine—made with seasonal and local ingredients.
Enjoy an elegant-yet-relaxed approach to French dining.
The décor in this newly refurbished restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you'll enjoy a unique vantage of Epcot.
Chef Bocuse first opened Les Chefs de France at Epcot in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.
Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.
And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of Epcot.
Advance reservations are highly recommended. Learn when advance reservations can be made.
In order to preserve the atmosphere of this dining experience, Guests are asked to adhere to the dress code. The minimum dress code is required—and dressier attire is also welcome. Please explore the minimum dress code requirements:
Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.
Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition.
Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.
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