Potato 'Macaire' with Tomme de Savoie cheese, oyster mushroom fricassee, beef jus reduction, creamy sauce
Prix Fixe Menu Prestige
First Course - Green Asparagus with Veloute, Lemon Cream
Second Course - Choice of Appetizer
Oxtail broth with braised beef, vegetables and black winter truffles covered in puff pastry OR Oven-baked egg, peas salad, arugula, truffle cream, and green asparagus OR Ahi tuna served three-ways: cured, seared and in rillettes, Niçoise-style
Third Course - Choice of Main Course
Dover Sole with tagliatelles, mushrooms, and creamy sabayon OR Roasted Lamb Chop and Braised Saddle with vegetables and polenta napoleon, lamb jus OR Roasted Duck Magret with white bean purée and fricassee, braised crispy duck, jus
Choice of Dessert
Prix Fixe Menu Dégustation
Second Course - Grilled Octopus
with bell pepper and corn fricassee, red pepper emulsion, and micro mustard greens
Third Course - Dover Sole
with tagliatelles, mushrooms, and creamy sabayon
Fourth Course - Verbena and Mint Sorbet
Fifth Course - Veal Three-Ways
with spinach purée, carrots with mustard and veal jus
Sixth Course - Choice of Three Imported Cheeses
Seventh Course - Choice of Dessert
mango and coconut sorbets, vanilla Chantilly, exotic fruit coulis
Shortbread Brittany-style, vanilla cream, green apple sorbet, warm caramel sauce
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