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Monsieur Paul

Epcot

World Showcase

Valid Park Admission Required

French Cuisine

Fine/Signature Dining

$$$ ($35 to $59.99 per adult) More Information

Some Dining Plans Accepted

When you book a Disney vacation, you may opt to purchase a Disney Resort Hotel Package that includes one of our Disney Dining Plans. To learn more, call (407) 939-5277 or visit Disney Dining Plans.

Refer to your specific dining plan for the number of entitlements require per person for this location.


Dining Plan Type
2018 Entitlements Required
LunchDinner
Disney Quick-Service Dining PlanN/AN/A
Disney Dining PlanN/A2
Disney Deluxe Dining PlanN/A2

Dining Plan Type
2019 Entitlements Required
LunchDinner
Disney Quick-Service Dining PlanN/AN/A
Disney Dining PlanN/A2
Disney Deluxe Dining PlanN/A2

Make it an evening to remember at Monsieur Paul, a gourmet restaurant serving classic French cuisine.

Smoked salmon strips wrapped around a creamy salmon mousse on a plate adorned with 3 kinds of sauce

Gourmet Dining, Magical Surroundings

Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.

Formerly Bistro de Paris restaurant in Epcot, Monsieur Paul is recently refurbished and located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion.

Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.

Thick, juicy duck medallions are centered between potato wedges in a duck sauce with a leaf garnish

The Menu

Indulge your senses in sophisticated offerings, prepared with the finest of French culinary technique.

The new menu is created by Chef Nicolas Lemoyne, who previously practiced his craft at l'Auberge du Pont de Collonges, the 3-star restaurant from Paul Bocuse.

Here, you’ll enjoy the classic dishes and techniques of French cuisine—made with seasonal and local ingredients.

Maine lobster meat with mushrooms, asparagus and a towering center garnish

The Ambiance

Enjoy an elegant-yet-relaxed approach to French dining.

The décor in this newly refurbished restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you'll enjoy a unique vantage of Epcot.

Filet of Red Snapper garnished with potato slices and artfully plated with a rosemary sauce drizzle

The Bocuse Connection

Chef Bocuse first opened Les Chefs de France at Epcot in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.

Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.

And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of Epcot.

A dining room filled with tables and ornately displayed table settings inside Monsieur Paul at Epcot

Reservations and Dress Code

Advance reservations are highly recommended and can be made up to 180 days prior to your visit.

Dress Code
In order to preserve the atmosphere of this dining experience, Guests are asked to adhere to the dress code. The minimum dress code is required—and dressier attire is also welcome. Please explore the minimum dress code requirements:

Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.

Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition.

Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.

 A smiling couple seated on a veranda at night enjoying their dinner.

Special New Year’s Eve Dining

Make a resolution—and a reservation—to ring in 2019 with a meal to remember at Monsieur Paul!

On December 31, 2018, celebrate with great food, friends and family at this acclaimed gourmet restaurant, which features a special lunch menu and dinner menu for the occasion.

For lunch, Chef Paul Bocuse offers braised ribs with bordelaise sauce, roasted halibut with a beurre blanc sauce, roast turkey and more. For dinner, he presents fish courses that include roasted black bass with a lobster mousse and poached halibut served with seared scallops in a champagne sauce as well as meat courses of roasted venison loin and quail stuffed with truffles. Both lunch and dinner provide an array of delicious appetizers and side dishes—and a special New Year’s Eve dessert that will give you sweet memories throughout 2019!

Seatings

  • 12:00 PM
  • 12:30 PM
  • 2:00 PM
  • 2:30 PM
  • 4:00 PM
  • 6:00 PM
  • 6:30 PM

Price
$110.81 per Guest (tax and gratuity included). Full payment due at time of booking.

How to Book
Tables book quickly, so make your New Year’s Eve reservation at Monsieur Paul online today. Or call (407) WDW-DINE or (407) 939-3463. Guests under 18 years of age must have parent or guardian permission to call.

Check Availability

Monsieur Paul

Dinner
5:30 PM - 9:30 PM
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  • For assistance with your Walt Disney World visit, please call (407) 939-5277.
  • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
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