Valid Park Admission Required
Reservations Accepted, Fine/Signature Dining
When you book a Disney vacation, you may opt to purchase a Magic Your Way Vacation Package that includes one of our Disney Dining Plans. Each dining plan provides a set of entitlements you can redeem at select Walt Disney World dining locations.
Refer to your specific dining plan for the number of entitlements require per person for this location. Ranges mean that entitlements vary based on factors—including seating location, season or time of day. To learn the specific number of entitlements, you can all us, visit a location or check availability online.
Please note: Guests who wish to use their Disney dining plan for dinner shows must book category 2 or 3 seating.
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Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.
Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.
Indulge your senses in sophisticated offerings, prepared with the finest of French culinary technique.
The new menu is created by Chef Nicolas Lemoyne, who previously practiced his craft at l'Auberge du Pont de Collonges, the 3-star restaurant from Paul Bocuse.
Here, you’ll enjoy the classic dishes and techniques of French cuisine—made with seasonal and local ingredients.
Enjoy an elegant-yet-relaxed approach to French dining.
The décor in this newly refurbished restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you'll enjoy a unique vantage of Epcot.
Chef Bocuse first opened Les Chefs de France at Epcot in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.
Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.
And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of Epcot.
Advance reservations are highly recommended and can be made up to 180 days prior to your visit.
In order to preserve the atmosphere of this dining experience, Guests are asked to adhere to our dress code.
Appropriate attire for men includes khakis, slacks, jeans, dress shorts and collared shirts; appropriate attire for women includes capris, skirts, dresses, jeans and dress shorts.
Attire that will not be permitted includes tank tops or hats for gentleman, swimwear, cut offs or torn clothing. In addition, while T-shirts are allowed, T-shirts featuring offensive language and/or graphics are not.
Ring in the New Year with nouvelle cuisine from world-renowned chef Monsieur Paul!
Delight in the culture, flavors and elegance of France courtesy of “Chef of the Century” Paul Bocuse, a revered pioneer of French nouvelle cuisine. Start 2017 in style with a special prix-fixe lunch or dinner on December 31, 2016—or join us later in the evening for a truly unforgettable, world-class dining event.
For reservations to our lunch or dinner, please book online or by calling (407) WDW-DINE or (407) WDW-3463. However, for reservations to our premier dining event, you must call (407) WDW-DINE or (407) WDW-3463, as online reservations are unavailable.
Advance reservations are required for all meals. Guests under 18 years of age must have parent or guardian permission to call. Please note that admission to Epcot is required and not included in the price of this event.
|5:30 PM - 8:35 PM|