We are unable to update your Wish List item at this time.

Global Marketplaces at the 2016 Epcot International Food & Wine Festival

A couple enjoy appetizers and red wine outside the Italy marketplace


World Showcase

Valid Park Admission Required

American, Bakery, British, Chinese, Norwegian, Asian, African, Japanese, Polynesian, Greek, Italian, Moroccan, French, Seafood, German, Latin, Sushi, Irish Cuisine

Some Dining Plans Accepted

When you book a Disney vacation, you may opt to purchase a Magic Your Way Vacation Package that includes one of our Disney Dining Plans. Each dining plan provides a set of entitlements you can redeem at select Walt Disney World dining locations.

The following dining plans are accepted.

2016 Dining Plan Type
2016 Quick-Service Dining Plan

Taste your way around the world with an endless selection of global cuisine and beverages—at this year’s Epcot International Food & Wine Festival!

An assortment of raw ingredients includes onion, chilies, corn, cubed summer squash and uncooked kidney beans

An Amazing Culinary Adventure

Pack your appetite for a mouthwatering tour of international flavors and domestic delicacies!

Discover the 2016 Epcot International Food & Wine Festival, a cornucopia of cultures, cuisines and innovative cooking techniques from chefs worldwide. This food aficionado’s paradise is replete with delicious dishes, fine wine, craft beer, spirits and other beverages sure to satisfy every palate—from over 30 individual marketplaces.

  • Marketplaces are open daily from September 14 to November 14, 2016.
  • Epcot admission is required.
  • Marketplace food and beverage samples require a separate purchase.
  • Alcohol will only be served to Guests 21 and older.
  • Availability for some marketplace offerings may be limited.
  • Marketplaces subject to closure at any time.
  • All menu items are subject to change without notice.

An African chicken stew dish served with flatbread


Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity. Food:

  • Buttered Chicken with Micro Cilantro and Naan Bread
  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
  • Indaba Chenin Blanc, Western Cape, South Africa
  • Simonsig Pinotage, Stellenbosch, South Africa
  • Jam Jar Sweet Shiraz, Western Cape, South Africa

Sweet and Spicy Bush Berry Shrimp with peppers and onion


Explore an exotic array of food and wine options from the Land Down Under. Food:

  • Grilled Lamb Chop with Mint Pesto and Potato Crunchies
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut
  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas
  • Coopers Brewery Extra Strong Vintage Ale, Regency Park
  • Château Tanunda Grand Barossa Dry Riesling, Barossa Valley
  • Bulletin Place Unoaked Chardonnay, South Eastern Australia
  • Yangarra Estate Vineyard Shiraz, McLaren Vale

A Belgian waffle served with berry compote and whipped cream


Indulge in waffles with a dessert-like twist as well as other sweet ‘n’ savory treats—courtesy of the Kingdom of Belgium! Food:

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Berry Compote and Whipped Cream
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre

Roasted fish with black beans, salsa and cilantro


Dig into South American cuisine and culture with the Land of the Palms’ finest fare. Food:

  • Pão de Queijo: Brazilian cheese bread
  • Crispy pork belly with black beans and tomato
  • Escondidinho de Carne: Layered Meat Pie with Mashed Yucca
  • Kaiser Brewery Xingu Black Beer
  • Carnaval Moscato Sparkling White Wine, Serra Gaúcha
  • Frozen Caipirinha featuring LeBlon Cachaça

2 glasses of beer

Brewer’s Collection

Wet your whistle with a glass or flight of a few of Germany’s best brews—from Pilsners to wheat beers. Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse
  • Schöfferhofer Zitrone Weizen-Mix

A bowl of clam chowder


Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North. Food:

  • Canadian cheddar cheese soup served with a pretzel roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce
  • Moosehead Lager
  • Neige Premiere Apple Ice Wine, Québec
  • Fielding Estate Red Conception

A ravioli topped with tomato sauce and grated cheese

The CHEW Collective

Turn your taste buds upside down as masterful techniques and modern technology merge for a 21st-century flavor revolution. Food:

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle
  • Festival Chardonnay, California
  • Festival Cabernet Sauvignon, California

Fried meat served in an Asian sandwich bun with raw onions


Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines! Food:

  • Chicken Pot Stickers
  • Sichuan Spicy Chicken
  • Black Pepper Shrimp with Garlic Noodles
  • Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce
  • Tsingtao Lager
  • Strawberry Plum Wine Cooler with Takara Plum Wine
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
  • Happy Peach with Dekuyper Peach Liqueur and Myers’s Dark Rum
  • Mango Bubble Tea with Assam Black Tea and Milk

A chocolate desert topped with almond crumbles and drizzled in caramel

Chocolate Studio – NEW!

Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats! Food:

  • Red Wine Chocolate Truffle
  • Ghirardelli® Chocolate Raspberry Torte
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey Caramel
  • Justin Cabernet Sauvignon, Paso Robles, California
  • Rosa Regale Sweet Red Sparkling Wine, Piedmont, Italy
  • Fonseca Bin No. 27 Port, Douro Valley, Portugal
  • Blandy’s Alvada 5-Year-Old Madeira, Portugal

4 glasses containing a variety of craft beers

Craft Beers

Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of Florida’s best breweries! Food:

  • Pimento Cheese Dip with Pretzel Crisps
  • Charcuterie Plate: Country Pâté, Cured Meats and Crostini
  • Piggy Wings: Fried Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Orlando Brewing Orlando Weiss, Orlando
  • Florida Beer Company Passport 20 Belgian-Style Tripel Ale, Cape Canaveral
  • Two Henrys Blueberry Vanilla American Wheat Ale, Plant City
  • Concrete Beach Stiltsville Pilsner, Miami
  • 3 Daughters Bimini Twist IPA, St. Petersburg
  • Shipyard Midnight Snack Milk Stout, Clearwater
  • Beer Flights also available

A dessert glass containing champagne and vanilla ice cream

Desserts & Champagne

Imbibe a bit of bubbly from Champagne, France or sip sweet drinks for dessert—perfect when you’re in the mood to indulge! Beverages:

  • Veuve Clicquot Ponsardin “Yellow Label” Brut
  • Dom Pérignon Brut
  • Nicolas Feuillatte Brut Rosé
  • Moët & Chandon Ice Impérial
  • Hard Soda Floats with Vanilla Soft-Serve (alcoholic) – Best Damn Hard Root Beer Float, Sprecher Hard Cherry Cola Float or Sprecher Hard Orange Cream Soda Float
  • Soda Floats with Vanilla Soft-Serve (non-alcoholic) – Coca-Cola® Float, Grape Fanta® Float or Strawberry Fanta Float

A casserole dish topped with scallions and crispy pieces of bacon

Farm Fresh

Feast on a harvest of healthy fare—fresh from the farm to your fork! Food:

  • Chicken and Dumplings: Stewed Chicken with Mushrooms and Spinach
  • Pickled Beet Salad with Herbed Goat Cheese, Minus 8 Vinaigrette and Toasted Walnuts
  • Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Woodchuck Raspberry Hard Cider
  • Wyder's Dry Pear Hard Cider
  • Two Henrys Elderberry Hard Cider
  • Florida Orange Groves Mango Mama Wine

An escargot croissant topped with garlic and parsley sauce


Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit! Food:

  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
  • Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
  • Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar
  • Kronenbourg Blanc 1664 Pale Lager
  • Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
  • Merlot & Cabernet Blend, Bordeaux, Château les Graves de Barrau
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Frozen Daiquiri Ice Pop: Strawberry Puree with French Caribbean Rhum Clément
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron Vodka, Cranberry and Passion Fruit Juice

A wienerschnitzel served in a bun sits next to 2 glasses of beer


Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world! Food:

  • Roast Bratwurst in a Hard Roll
  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Apple Strudel with Vanilla Sauce
  • Radeberger Zwickel Pilsner (Unfiltered)
  • J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese, Mosel
  • Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
  • J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel

A piece of pita bread topped with chicken, shredded lettuce, onion, chopped tomato and a dollop of Greek tzatziki sauce


Bask in the old-world, Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods! Food:

  • Spanakopita
  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Chicken Gyro with Tzatziki Sauce featuring Oikos® Greek Yogurt
  • Oikos Greek Yogurt Vanilla Cake Soaked in Ouzo with Yogurt Whipped Cream and Pistachios
  • Domaine Skouras Moscofilero
  • Domaine Siglas Assyrtiko
  • Alpha Estate Axia Syrah Xinomavro

Shredded pork on a bun topped with spices and sauce


Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha! Food:

  • Spicy Tuna Poke with Seaweed Salad and Nori Rice
  • Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
  • Florida Orange Groves Sparkling Pineapple Wine
  • Kona Brewing Company, Big Wave Golden Ale
  • Mai Tai featuring Sammy’s Beach Bar Rum

2 glasses of beer

Hops & Barley

Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast! Food:

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing
  • Samuel Adams Rebel Grapefruit IPA, Boston, Massachusetts
  • Anchor Brewing Liberty Ale, San Francisco, California
  • Dogfish Head Chicory Stout, Milton, Delaware
  • La Crema Chardonnay, Sonoma Coast, California
  • Cambria Estate Winery Benchbreak Pinot Noir, Santa Barbara County, California
  • Frozen Orange-spiked Tea featuring Florida Cane “Orlando Orange” Vodka

A potato casserole


Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart! Food:

  • Seafood Fisherman's Pie
  • Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Kilkenny Irish Cream Ale
  • Bunratty Meade Honey Wine
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka
  • Twinings Pumpkin Chai Tea and Caramel Shake (non-alcoholic)

A grouper fish dish served with coconut sauce and vegetable rice

Islands of the Caribbean – NEW!

Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth! Food:

  • Jamaican Beef Patty
  • Mojo Pork with Black Beans, Cilantro Rice and Pickled Red Onions
  • Pescado con Coco: Seared Grouper, Pigeon Peas and Rice with Coconut Sauce
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce
  • Presidente Pilsner
  • Frozen Mojito
  • Caribbean Sangria

A sautéed button mushroom dish


Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine. Food:

  • Pennete alla Parmigiana: Baked Ziti and Chicken Parmigiana, Tomato Sauce, Mozzarella and Parmesan Cheese
  • Spezzatino alla Toscana con Polenta: Tuscan-style Stew with Carrots, Mushrooms and Crispy Polenta
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Moretti Lager
  • Moretti La Rossa Double Malt Beer
  • Pinot Grigio, Placido
  • Chianti, Placido
  • Prosecco, Fantinel Borgo
  • Corbinello Spumante Dolce Rose, Monte Grande
  • Fior d’Arancio Moscato Spumante, Monte Grande
  • Frozen Margarita with Limoncello and Tequila

4 pieces of sushi served with some pickled ginger


Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun! Food:

  • Spicy Sushi Roll: Tuna and Salmon with Kazan Volcano Sauce
  • Grilled Spicy Edamame tossed with Sesame Oil, Soy Sauce and Chili Powder
  • Garlic Shrimp: Marinated Shrimp sautéed with Garlic and Butter and served over Rice
  • Kirin Pale Lager
  • Sapporo Black Lager
  • Pineapple Breeze Sake Cocktail
  • Echigo “Northern Bloom” Junmai Sake

A fish taco served on a plate


Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé! Food:

  • Taco de Camarón: Battered Shrimp served over a Flour Tortilla with Crispy Purple Cabbage and Chipotle Mayonnaise
  • Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
  • Flan de Chocolate Abuelita: Mexican Chocolate Custard
  • Bohemia Pilsner with Floater
  • Mexican-style Red Sangria
  • Mezcal Pineapple Margarita on the Rocks
  • Jalapeño Margarita on the Rocks

A pita pocket filled with meat and shredded vegetables


Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine. Food:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes, Morocco
  • Moroccan Sangria
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

A meat dish served with yam and mushrooms

New Zealand

Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines. Food:

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Dumpling
  • Kim Crawford Pinot Gris, Marlborough
  • Mohua Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough

A fish dish served with amaranth and sauce


Revel in the rich, aromatic flavors that South American delicacies are famous for and send your senses soaring! Food:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
  • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri
  • Verum Pinot Noir, Rio Negro
  • Bodega Noemía A Lisa Malbec, Rio Negro

A plate of Polish dumplings served with sausage, grilled onion and sour cream


Tickle your taste buds with traditional Polish dishes, beer, wine and some of the best vodka-based beverages in the world. Food:

  • Golabki: Pork-stuffed Cabbage in Tomato Sauce
  • Kielbasa and Potato Pierogi with Caramelized Onions and Sour Cream
  • Okocim O.K. Euro Pale Lager
  • Donausonne Blaufränkisch Hungarian Wine, Kunság
  • Frozen Szarlotka Apple Pie featuring Zubrowka Bison Grass Vodka

A potato pancake served with smoked salmon and dill sauce


Get swept away to the Scottish Highlands, where meals are magical and pubs are hotspots filled with fun! Food:

  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats
  • Citrus Thistle featuring Hendrick's Gin
  • Innis & Gunn Irish Whiskey Aged Stout

An Asian dish comprised of a lettuce leaf topped with shredded meat, pickled onion and a sauce

South Korea

Unearth this bounty of tasty treasures, each rife with a harmony of unique flavors, spices and tantalizing textures. Food:

  • Roasted Pork Lettuce Wrap and Kimchi
  • Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
  • Vegan Korean BBQ with Steamed Rice and Cucumber Kimchi featuring Gardein™ Beefless Tips
  • iCing Grapefruit Sparkling Rice Brew
  • Bohae Bokbunjajoo Raspberry Wine
  • Soju Fruit Slushy featuring Jinro Chamisul Soju

A meat stew dish served over a bed of rice and topped with a sprig of fresh herb

Greenhouse Guru Hosted by Village Farms – NEW!

Stop by this sustainable-themed, eco-friendly kiosk for greenhouse-grown tomato dishes straight off the vine! Food:

  • Chilled Tomato Gazpacho with Lump Crab Meat
  • Duck Confit with Creamy Polenta and Fire-roasted Salsa
  • Herloom Tomato Salad with Goat Cheese, Aged Balsamic Vinegar and Micro-Basil
  • Mini San Marzano Tomatoes
  • Chateau Ste. Michelle Cold Creek Vineyard Riesling, Columbia Valley, Washington
  • Acrobat Pinot Noir, Eugene, Oregon

3 glasses of wine

Wine & Dine Studio – NEW!

Sample signature dishes along with an elegant medley of wines hailing from the Golden State’s renowned vineyards. Food:

  • Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    • La Bonne Vie Goat Cheese served with toasted Craisin Bread
    • Karst Cave-aged Cheddar Cheese served with Fig Compote
    • Statesboro Blue Cheese served with Spiced Candied Walnuts
  • Artist Palette of Wine and Cheese
    • Trio of Artisan Cheese paired with Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
  • Round Pond Estate Sauvignon Blanc, Rutherford
  • Kurt Russell’s GoGi “Goldie” Chardonnay, Sta. Rita Hills
  • Conundrum White Blend 25th Anniversary, Rutherford
  • Vinum Cellars Pinot Noir, Monterey
  • Kurt Russell’s GoGi “Tiger” Pinot Noir, Sta. Rita Hills
  • Michael David Winery Seven Deadly Zins Zinfandel, Lodi
  • Robert Mondavi Winery Maestro Red Blend, Napa Valley

3 young adults laughing

Additional Festival Locations

Visit these outstanding food and beverage destinations for gourmet tastes on the go! Block & Hans

Take time out to relax while enjoying a carefully curated selection of fine American wines—it’s the grown-up way to chill


  • Mmmhops Pale Ale
  • Festival Chardonnay, California
  • Festival Cabernet Sauvignon, California
Intermissions Café

Sink your teeth into an amazing menu filled with crowd-pleasers sure to hit the spot morning, noon or night.


  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Asian Chicken Salad with Noodles
  • Asian Chicken Salad with Noodles
  • Caprese Salad: BelGioioso® Fresh Mozzarella Cheese & Tomatoes with Basil Pesto
  • Side Salad
  • Fruit and Cheese Plate
  • Grapes
  • Brownie
  • Key Lime Pie


  • Cigar City Maduro Brown Ale
  • Cigar City Homemade Apple Pie Hard Cider, Tampa, FL
  • Festival Chardonnay, California
  • Festival Cabernet Sauvignon, California
  • Zonin Prosecco, Veneto, Italy
  • Caposaldo Peach Moscato Sweet Sparkling Wine, Lombardy, Italy
  • Iron Horse Vineyards “Fairy Tale Celebration Cuvée” Sparkling Wine, Sonoma, California
Joffrey’s Coffee & Tea Company

Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.


  • Canada – Kahlúa-tini Iced Coffee: chilled roasted Coffee topped with Kahlúa, Grey Goose Vodka and creamy Half & Half
  • Disney Traders – Tiki Torch: frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness and blended with Grey Goose Vodka
  • Future World East – Frozen Strawberry-Lemon Sunset: layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • The American Adventure – Spiked Chai Latte: iced, frozen or hot Chai tea Latte blended with Chai spices, creamy Vanilla and Baileys Irish Cream or Grey Goose Vodka
Refreshment Cool Post

Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!


  • Spicy Hot Dog with Kimchi and Mustard Sauce


  • Frozen Brown Elephant
  • Mango Starr featuring African Starr Rum
Refreshment Port

Try a tropical infusion of delicious Dole® pineapple treats… bask in the sunny rays of flavor!


  • Pineapple Dole Whip Soft-Serve Ice Cream
  • Croissant doughnut with Cinnamon and Sugar
  • Fried Chicken Chunks with Dole Pineapple Sweet and Sour Sauce


  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum
  • Pineapple Dole Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
The Chocolate Experience: From Bean to the Bar Hosted by Ghirardelli® Chocolate Company

Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in Epcot!


  • Lasseter Family Winery Amoureux Malbec Blend, Sonoma Valley, California
  • Terra d'Oro Zinfandel Port, Amador County, California
  • Ghirardelli Drinking Chocolate

A smiling couple hold cups of craft beer near a kiosk as a Cast Member looks on

ID Requirements to Purchase Alcoholic Beverages

Learn which type of identification you should bring to the Epcot International Food & Wine Festival.

Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

  • U.S. state driver’s license (includes U.S. territories*)
  • U.S. state ID (includes U.S. territories*)
  • U.S. military ID
  • Original passport
  • Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy
  • NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)

Please note: Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

*U.S. territories include Puerto Rico, Guam, Northern Mariana Islands, U.S. Virgin Islands and American Samoa.

**Foreign driver’s licenses or ID cards are not acceptable by themselves.

Beginning of tooltip content End of tooltip content
  • For assistance with your Walt Disney World visit, please call (407) 939-5277.
  • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
Footer Links

Sign Up for Updates

Be the first to hear about the latest news and special offers at Walt Disney World Resort.

Sign Up Successful

Thank you for signing up! You should begin to receive news and special offers very soon.