Emile’s Fromage Montage

Travel the world to try delicious cheese dishes—and earn a sweet reward at EPCOT International Food & Wine Festival from August 27 to November 21, 2026.

Select Park Tickets

Guests enjoy food and drinks outdoors while looking at their Festival Passport at the EPCOT International Food & Wine Festival

Pick up a Festival Passport at EPCOT, then use it to find Emile’s Fromage Montage menu items.
Purchase 5 of the featured dishes—and collect a stamp for each.
After collecting 5 stamps, bring your Festival Passport to the Shimmering Sips marketplace to receive a festival treat.

Complete the stroll at your leisure. You can continue your stroll any day you visit the festival!

GERMANY MARKETPLACE
Schinkennudeln

Pasta Gratin with Ham, Onions and Cheese

A slice of Schinkennudeln pasta gratin layered with ham, onions and melted cheese

SPAIN MARKETPLACE
Basque Cheesecake

with Orange Sauce

A slice of Basque Cheesecake topped with glossy orange sauce and citrus pieces

GREECE MARKETPLACE
Griddled Cheese

with Pistachios and Honey

A triangular piece of Griddled Cheese topped with pistachios and drizzled with honey

BRAZIL MARKETPLACE
Pão de Queijo

Brazilian Cheese Bread

Pão de queijo do Marketplace do Brasil no EPCOT International Food and Wine Festival

HAWAI'I MARKETPLACE
Pineapple Cheesecake

with Passion Fruit Curd and Macadamia Nuts

FOREST & FIELD MARKETPLACE
Pumpkin-Mascarpone Ravioli

with Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds and Hazelnut Praline

Ravióli de abóbora e mascarpone do Forest and Field Marketplace no EPCOT International Food and Wine Festival

Three individual Pumpkin Cheesecake Mousse Trifles layered with citrus sauce and spice cake, topped with cranberry streusel

featuring PHILADELPHIA® Cream Cheese with Citrus Sauce and Spice Cake topped with Cranberry Streusel

Located at the Festival Favorites Marketplace in CommuniCore Plaza

Crab and Corn Macaroni and Cheese
featuring Smoked Cheddar Sauce, Bacon, Crab Seasoning, Roasted Corn, Herbed Panko and Jalapeños
Located at The Wedge Hosted by Dairy Does More Marketplace in CommuniCore Hall
Three-Cheese Macaroni and Cheese
featuring Smoked Cheddar Sauce and Herbed Panko
Located at The Wedge Hosted by Dairy Does More Marketplace in CommuniCore Hall
Cheesesteak Macaroni and Cheese
featuring Smoked Cheddar Sauce, Shaved Beef, Peppers, Onions and Herbed Panko
Located at The Wedge Hosted by Dairy Does More Marketplace in CommuniCore Hall
Selection of Cheeses
with Accompaniments featuring Proudly Wisconsin Cheese®
Located at The Wedge Hosted by Dairy Does More Marketplace in CommuniCore Hall

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THE ALPS MARKETPLACE
Warm Raclette Swiss Cheese

on a Baguette with Jambon and Apple-Mustard Relish

A crusty Warm Raclette Swiss Cheese on a Baguette sandwich filled with jambon and apple mustard relish

THE ALPS MARKETPLACE
Tartiflette

Potatoes Gratin, Caramelized Onions, Bacon, Thyme, Crème Fraîche and Brie

A baked Tartiflette topped with melted, lightly browned Brie cheese, garnished with fresh thyme

EARTH EATS MARKETPLACE
Red Wine-Braised Beef Short Rib

featuring Goat Cheese Polenta, Tomato Ragù, Shaved Pecorino Cheese and Petit Herbs

Red Wine Braised Beef Short Rib served over goat cheese polenta, topped with tomato ragù, shaved Pecorino cheese and petit herbs

Special Dietary Requests
You may consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into menu choices. However, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.

Offerings Subject to Change
Menu items, pricing and hours are subject to change without notice.

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Emile’s Fromage Montage

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