A thick slice of avocado toast topped with grape tomatoes and garnished with fresh flowers

Outdoor Kitchens at EPCOT International Flower & Garden Festival

Eat, drink and be delighted by garden-fresh cuisine from Outdoor Kitchens during EPCOT International Flower & Garden Festival—from March 4 to June 1, 2026.

 

This festival is included with your valid EPCOT admission. A park reservation may be required, based on admission type.

Seasonal Sips & Bites

Savor the flavors of spring, with tasty dishes and drinks from festival-exclusive Outdoor Kitchens during EPCOT International Flower & Garden Festival. Bon appétit!

Check back later for allergy-friendly menus.

Know Before You Go

Special Dietary Requests
Guests must speak to a Cast Member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests’ discretion to make an informed choice based on their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

Menu Offerings Subject to Change
Menu items, pricing and hours are subject to change without notice.

Alcoholic Beverages
Alcohol will only be served to Guests ages 21 and older with a valid form of identification. Limit 2 drinks per ID.