Une tranche épaisse de pain grillé à l'avocat garnie de tomates raisins et de fleurs fraîches

Outdoor Kitchens at EPCOT International Flower & Garden Festival

Eat, drink and be delighted by garden-fresh cuisine from Outdoor Kitchens during EPCOT International Flower & Garden Festival—from March 4 to June 1, 2026.

 

Ce festival savoureux est inclus avec votre billet d’entrée pour EPCOT valide. Une réservation pour les parcs thématiques peut être requise en fonction du type d’entrée.

Seasonal Sips & Bites

Savor the flavors of spring, with tasty dishes and drinks from festival-exclusive Outdoor Kitchens during EPCOT International Flower & Garden Festival. Bon appétit!

Check back later for allergy-friendly menus.

Know Before You Go

Special Dietary Requests
Guests must speak to a Cast Member about their allergy-friendly request. While we take steps to help mitigate cross-contact, we cannot guarantee that any item is completely free of allergens. Our allergy-friendly recipes may use highly refined oils, such as soybean oil, and/or ingredients that are processed in facilities that also process allergens. It is ultimately our Guests’ discretion to make an informed choice based on their individual dietary needs. For more information about allergy-friendly requests, ask to speak with a Special Diets Trained Cast Member upon arrival at the location.

Menu Offerings Subject to Change
Menu items, pricing and hours are subject to change without notice.

Alcoholic Beverages
Alcohol will only be served to Guests ages 21 and older with a valid form of identification. Limit 2 drinks per ID.