Valid Park Admission Required
When you book a Disney vacation, you may opt to purchase a Disney Resort Hotel Package that includes one of our Disney Dining Plans. To learn more, call (407) 939-5277 or visit Disney Dining Plans.
Refer to your specific dining plan for the number of entitlements require per person for this location.
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Descend into the cozy cellar of a Canadian château for exquisite steaks and seafood specialties.
Celebrate the Epcot International Festival of the Arts with a sophisticated brunch—offered on weekends from January 18 through February 23, 2020.
Enjoy a wonderful prix fixe brunch menu in a relaxing Canadian chateau.
Brunch will start with assorted pastries for the table. You’ll then indulge in menu items including Cheddar Cheese Soup or Avocado Toast and entrees like Montreal Spiced Corned Beef Hash, Le Cellier Eggs Benedict or Cinnamon Roll French Toast Bread Pudding. The sweet ending comes with a decadent dessert like Maple Crème Brûlée or Coffee and Donuts.
This brunch also includes one beverage of your choice. To accompany your delicious meal, you may quench your thirst with a Northern Mimosa, Le Cellier Bloody Caesar, Joffrey’s Le Cellier Blend Press Pot Coffee or non-alcoholic specialty beverage.
Sundays and Saturdays during Epcot International Festival of the Arts
11:00 AM through 3:00 PM
Le Cellier Steakhouse – Canada Pavilion in Epcot
$67 per person, plus tax and gratuity
Please note that this brunch is eligible for the Disney Dine Plan and is worth 2 entitlements. No discounts apply.
Savor tender steaks, fresh seafood, cheesy poutine fries and other regional cuisine inspired by the provinces of Canada.
Under sweeping stone arches and flickering candle sconces, this sizzling steakhouse recalls the wine cellars of grand château-style hotels like Fairmont Le Château Frontenac and Fairmont Château Laurier.
Come lunch or dinner, begin your meal with tempting appetizers like Canadian cheddar cheese soup, farmhouse salad and pumpkin ale steamed mussels, before moving on to one of our signature entrées such as the “Le Cellier” filet mignon. And for a sweet ending to any meal, save room for maple crème brûlée or one of our other decadent desserts!
Guests 21 years of age and over can complement their meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior. Traditional beer or specialty drinks are also available.
Head north to this celebrated cellar in the heart of the Canada Pavilion!
Advance reservations are highly recommended and can be made up to 180 days prior to your visit.
|12:30 PM - 3:55 PM|
|4:00 PM - 9:00 PM|
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