Parsnip Purée, Fennel, Chamomile-Orange Reduction
Black Truffle Vinaigrette, Champagne Sabayon, Parmesan
Butternut and Calabaza Squash, Mulled Wine-poached Pear, Toasted Pumpkin Seeds, Sage, Brown Butter
Horseradish Gremolata, Smoked Cipollini, Glazed Vegetables
with Roasted Potatoes and Green Beans served with choice of Small Lowfat Milk, Small Dasani® Water, or Small Minute Maid® Apple Juice
Menu items and prices are subject to change without notice.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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