Capture a welcoming, down-home vibe when you pull up a chair at this Florida-inspired kitchen and shine bar. Admire views of the bustling open kitchen from a table inside the restaurant—or try snagging a spot on the cozy, screened-in porch overlooking the springs.

From starters to main plates, the cuisine at Chef Art Smith’s Homecomin' pays homage to Florida’s bygone era, with the vast majority of ingredients sourced from local farms, ranches or fisheries.

Irresistible bites include Church Lady Deviled Eggs, Thigh High Chicken Biscuits, Shrimp & Grits and Art’s Famous Fried Chicken.

Guests 21 years of age and up can sip on creative libations—including signature moonshine craft cocktails—from the adjacent Southern Shine bar.

Reservations
To make a reservation, you can book online or by calling (407) 560-0100. Guests under 18 years of age must have parent or guardian permission to call.

Please note that advanced reservations are recommended and can be made up to 180 days prior to your visit.

Join us for a special Southern-style brunch every Saturday and Sunday from 10:00 AM to 2:00 PM.

Tempt taste buds of all ages with a savory selection of feel-good dishes, including fried chicken and house-made sugar doughnuts, shrimp & grits, short rib hash and an open-faced biscuit topped with Chef Art’s famous fried chicken, 2 over-easy eggs, pimento cheese and pecan-smoked bacon smothered in sawmill gravy and served with a choice of side.

And what's brunch without cocktails? Enjoy crafty libations including white peach sangria, mimosas with fresh-squeezed juices and an over-the-top Bloody Mary with all the fixins'. Pinkies up!

Full menu also available after 11:00 AM.