Cheddar cheese drop biscuits served with choice of blackberry fig jam or sawmill gravy
Bee Haven Bay Fried Green Tomatoes
Shaved ham, rémoulade sauce and dressed local greens
Mini iced doughnuts piled with pecans, bacon and drizzled with house-made caramel. Or dusted with sugar and served with spiced cane syrup and seasonal fruit
Church Lady Deviled Eggs
HFK-style whole deviled eggs
Fried Green, Eggs and Ham
Open-faced big biscuit topped with griddled country ham, fried green tomatoes, over easy eggs, shaved country ham, dressed arugula and rémoulade sauce. Choice of side item
Three eggs any-style, pecan-smoked bacon, griddled country ham, cheddar cheese drop biscuit and choice of two sides
Hush Puppy Benedict
Chef Art’s spin on the classic, with house made hush puppy cakes topped with fried chicken tenders, poached eggs, griddled country ham and pimento hollandaise. Choice of side item
Thick slices of griddled Texas toast dusted with powdered sugar and served with spiced cane syrup and seasonal fruit. Choice of one side item
Short Rib Hash
Two sunny-side up eggs over our short rib hash with grilled corn succotash, potatoes, onions, red bell and Fresno peppers for a bit of a kick. Served with a cheddar cheese drop biscuit and choice of side
Open-faced biscuit topped with Chef Art’s famous fried chicken, two over-easy eggs, pimento cheese, pecan-smoked bacon and smothered in sawmill gravy. Choice of side item
Shrimp & Grits
Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley's grits
Fried Chicken & Doughnuts
Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item
Two slices of French toast served with choice of side item
Junior Farmer Plate
Two eggs any-style with choice of side item
Kids' menu items for children ages 9 and younger.
Potato Gratin Mash
Griddled Country Ham
Rise n' Shine Cocktails
Charleston Veggie Mix, Stoli Cucumber Vodka muddled with fresh limes and cucumbers garnished with celery, peppered cucumber ribbon, heirloom tomato and banana pepper
The classic with Tito's Handmade Vodka, seasoned salt rim, celery, pickle and olives
Crop Tomato Vodka, Whiskey Willy’s Bloody Mary Mix with pecan-smoked bacon, fried green tomato, pimento cheese-stuffed olives and seasoned salt rim
Ole Smokey Mango Habanero Whiskey, Whiskey Willy’s Bloody Mary Mix with bacon-wrapped ancho shrimp, pimento cheese-stuffed Fresno pepper
Dobel Humito, Whiskey Willy’s Bloody Mary Mix, fresh lime juice with pimento cheese-stuffed celery, olives, Tasso ham and seasoned salted rim
A classic brunch staple with blueberry puree and fresh blueberries
A royal pour of bubbly with freshly-squeezed Florida orange juice
Tito's Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup
White Peach Sangria
La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge
Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup
Pavo Real red wine, fresh seasonal fruits, agave, lime juice and blackberry brandy
Sweet Tea Shine
Sweet tea, fresh-squeezed lemon and moonshine
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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