The Wave... of American Flavors

Enjoy healthful dishes infused with an international flair at this casual eatery. For maximum freshness, many of the ingredients featured in the menu are sourced locally and regionally.

Start your day with a classic American breakfast, such as Eggs Benedict, French toast and make-your-own muesli. Try the signature sweet potato pancakes, served with pecan-honey butter and a side of bacon or sausage. Guests can also enjoy a hearty-yet-speedy breakfast buffet—perfect fuel before jetting off to enjoy the parks!

For lunch, select from a range of robust sandwiches like the Classic Reuben, fresh salads including the Mediterranean tuna, multigrain pasta and more.

Dinner offers such distinctive dishes as grilled lamb chops, a sustainable fish-of-the-day paired with corn-and-edamame stew, dry-rubbed flat iron steak and locally-sourced grilled vegetables.

Be sure to save room for such treats as chocolate truffle mousse and sticky toffee cheesecake.

Reservations are recommended and can be made up to 180 days prior to your visit. Please note: Menu items are subject to change without notice.

Guests 21 years of age and up can enjoy New World wines, trendy cocktails and organic beers in the sophisticated lounge.

Make your mom’s special day even more magical with a Mother’s Day Brunch at Walt Disney World Resort!

On Sunday, May 10, 2015, you’re invited to show Mom just how much she means with a delectably sweet celebration at one of many Walt Disney World restaurants, including:

• Captain's Grille
• Chef Mickey's
• The Wave... of American Flavors

Don’t miss the chance to treat one or more of the amazing moms in your life to a Mother’s Day experience they won’t soon forget—book your brunch today!

For reservations, please book online or call (407) WDW-DINE or (407) 939-3463. Guests under the age of 18 must have parent or guardian permission to call. Availability is limited. Dining events are subject to change or cancellation without notice.

Season your Easter Sunday celebration with a hearty spread of savory eats, sweet treats and so much more!

On April 5, 2015, don’t miss your chance to bring your loved ones to The Wave... of American Flavors for an unforgettable brunch—one that features the following offerings:

• Carving Station – New York strip with horseradish cream and spiral cut honey ham with Southern plum sauce
• Create-Your-Own-Pasta – Cheese ravioli, gnocchi or penne pasta—topped with Bolognese, fennel tomato ragout or Alfredo sauce, along with garnishes like mushrooms, shrimp, sausage and Applewood smoked bacon
• Hot Buffet – Breakfast favorites—like brioche French toast and Mickey waffles—as well as braised leg of lamb, black grouper, herbed pork tenderloin, sour cream and chive mashed potatoes, and organic green beans with garlic
• Cold Buffet – Fresh fruit like berries and melons; sliced meets including chorizo, soppresata and prosciutto; Caesar salad, berry salad and broccoli salad; cheese platters, fresh bread and more

The Easter Brunch Buffet at The Wave... of American Flavors will be available at a cost of $36.20 per adult and $17.03 per child, ages 3 to 9 (tax is included; gratuity is not).

For reservations, please book online or call (407) WDW-DINE or (407) 939-3463. Guests under the age of 18 must have parent or guardian permission to call.