Main Plates
New York Strip*
Potatoes, Seasonal Vegetables, House-made Au Poivre Sauce
$39.00
Red Wine-braised Flat Iron
Silky Potatoes, Honey-glazed Carrots, Cipollini Onions, Beef Jus
$36.00
Pappardelle Pasta
with Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
$27.00
Corn Agnolotti
Fennel "Cream," Pickled Onion, Roasted Corn, Mushroom
$22.00
Pappardelle Pasta with Chicken
Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
$31.00
Bone-In Pork Chop
Creamed Spinach, Root Vegetables, Red Wine-Stone Fruit Demi-glace
$33.00
Pappardelle Pasta with Shrimp
Spinach, Sautéed Mushrooms, Rebel Tomatoes, Roasted Garlic Cream, and Citrus Gremolata
$33.00
"Brick" Lemon-Herb Half Chicken
Duck Fat-roasted Fingerling Potatoes, Broccolini, Sautéed Wild Mushroom, and Pan Jus
$27.00
Catch of the Day
Seasonally-inspired Accompaniments
$32.00
New England Seafood Pot Pie
Shrimp, Scallops, Jumbo Lump Crab, Catch of the Day, Baby Vegetables, Brandy-Cream Sauce, House-baked Crust
$34.00