A longtime resident of Conch Flats, Olivia welcomes diners with island-inspired dishes and traditional American fare. This nautical-themed eatery has the friendly, familiar feel of a neighborhood institution and is a perennial favorite of many a Guest.

Come in and Conch out
Take your taste buds to the Florida Keys for a mouthwatering meal—morning, noon or night!

• Breakfast: Rise and shine with favorites like Buttermilk Biscuits and the Crab Cake Eggs Benedict.
• Lunch: Sail in for coastal cuisine, like Conch Fritters. Plus, enjoy hearty options, like the Bacon Jam Cheeseburger or Southernmost Buttermilk Chicken.
• Dinner: Feast on Crab Cakes, Jerk Spiced Grilled Pork Chop and other delicious dishes.

Craving something sweet? Cap off your lunch or dinner with Key Lime Pie or Olivia's Bananas Foster.

The beverage menu features island cocktails, specialty nonalcoholic beverages, wine, draft beers and other refreshing choices. Alcoholic beverages will only be served to Guests ages 21 and older with valid photo identification.

Olivia Farnsworth vivait dans un petit chalet le long de Turtle Krawl, au vent de la rue. Presque chaque jour, elle invitait les passants curieux qui sentaient sa cuisine à entrer et à s’asseoir. Les gens adoraient ses saveurs vibrantes et sa personnalité truculente et, en peu de temps, elle s’est retrouvée à dresser davantage de tables.

Olivia a fini par ouvrir son café éponyme, qui est depuis devenu un refuge pour les locaux et un établissement incontournable pour les visiteurs.