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Outdoor Kitchens at the 2015 Epcot® International Flower & Garden Festival

Watermelon salad dressed with pickled onions, baby arugula, feta cheese and balsamic reduction

Savor a taste of spring as you stroll the park and treat your senses to a selection of fresh flavors, with seasonal dishes and beverages at each stop—only at the Epcot International Flower & Garden Festival!

Two couples enjoy fruit slushy drinks and lettuce wraps at an outside table, by the South Korea booth

Botanas Botánico – NEW!

Celebrate Latin America with a festive assortment of specialties, from refreshing snacks to zesty entrees. No matter your palate’s preference, take a siesta from your Festival travels and enjoy one or more of these all-new options!

To eat:

  • Seafood ceviche – Shrimp, scallops and grouper with mango and avocado (gluten-free)
  • Cachapa con queso – Sweet corn pancake with farmers cheese (gluten-free) (vegetarian)
  • White corn arepa with braised beef and chayote slaw (gluten-free)
  • Coconut tres leches (vegetarian)

To drink:

  • Polar Beer – Caracas, Venezuela
  • La Tizana – Classic Venezuelan fruit drink
  • La Tizana with Santa Teresa RHUM Orange Liqueur
  • Monte Paschoal Reserve Tannat
  • Monte Paschoal Natural Brut White Sparkling Wine

Please note: Botanas Botánico is located between the France and Morocco Pavilions.

Pedestrian bridge leading to the France Pavilion with the Eiffel tower in the background

Fleur de Lys

Tiptoe over to this tasty milieu, named after the famous art gallery in Paris’ Tuileries Gardens. Come—dine and imbibe as you indulge in many of the France Pavilion’s most magnificent culinary masterpieces.

To eat:

  • Gnocchi Parisien à la Provençal – Parisian-style dumpling with vegetables and mushrooms (vegetarian)
  • Confit de canard, pommes de terre Sarladaise – Pulled duck confit with garlic & parsley potatoes (gluten-free)
  • Macaron guimauve à la fraise – Large strawberry marshmallow macaroon (gluten-free) (NEW!)

To drink:

  • Ice Pop – Grand Marnier® Peach Raspberry with vodka iced tea
  • La Vie en Rose frozen slush – Grey Goose Vodka Orange, St. Germain Liquor, and white and red cranberry juice
  • Kir Imperial – Sparkling wine and Chambord black raspberry liqueur
  • Kronenbourg Blanc 1664 – Fruity white beer with citrus notes

Please note: Fleur de Lys is located at the France Pavilion.

Shrimp and stone-ground grits with sausage, corn, tomato and cilantro

Florida Fresh

Experience a taste of several fresh Florida ingredients, each grown and produced locally. It’s a perfect opportunity to treat your senses to some of the most delightful fruit and drink the Sunshine State has to offer!

To eat:

  • Watermelon salad with pickled onions, B&W Gourmet Farms baby arugula, feta cheese and balsamic reduction (gluten-free) (vegetarian)
  • Shrimp and stone ground grits with Andouille sausage, sweet corn, tomatoes and cilantro (gluten-free)
  • Florida blueberry and lemon curd tart (NEW!) (vegetarian)

To drink:

  • Watermelon passion fruit slush (non-alcoholic)
  • Watermelon passion fruit slush with Tamiami Florida Gin
  • Key Lime Sparkling Wine, Florida Orange Groves – St. Petersburg, FL (NEW!)
  • Blonde Ale, Orlando Brewing Company – Orlando, FL
  • Channel Marker Red Ale, 3 Daughters Brewing – St. Petersburg, FL (NEW!)
  • Feast of Flowers Farmhouse Ale, Florida Beer Company – Cape Canaveral, FL (FESTIVAL EXCLUSIVE!)
  • Jai Alai®, Cigar City Brewing – Tampa, FL (NEW!)
  • Beer Flight – Blonde Ale, Channel Marker Red Ale, Feast of Flowers Farmhouse Ale and Jai Alai

Please note: Florida Fresh is located at the Germany Pavilion.

A plate with 'Frushi' fruit sushi

Hanami

Journey near the Japan Pavilion where the annual ritual of admiring springtime flowers is in full bloom. From delicate bites to refreshing beverages, uncover how its spring-fresh flavors reflect the season.

To eat:

  • Frushi – Fresh pineapple, strawberry and melon—rolled with raspberry coconut rice, sprinkled with toasted coconut and served with whipped cream on the side
  • Teriyaki curry bun – Steamed bun filled with chicken, vegetables, curry and sweet sauce (NEW!)
  • Osaka salmon sushi – “Hako-sushi” box style sushi with salmon and rice, topped with dynamite, volcano and eel sauce (NEW!)

To drink:

  • Kirin draft beer
  • Yuzu Plum Wine Slushie – Infused with the tangy flavor of citrus for a sweet and refreshing taste
  • Strawberry Nigori – Mild creamy sake infused with sweet-tangy strawberry (NEW!)
  • Karatamba Honjozo Sake – Featuring a sharp, dry taste (NEW!)

Please note: Hanami is located at the Japan Pavilion.

Lemons and other varieties of citrus garnish a glistening glass of sangria at Intermissions Café

Intermissions Café

Dig into a day at the Festival or turn over your evening with a stop at Intermissions Café! Inside, you’re sure to find a fine selection of wine, cheese, wraps, salads and more.

To eat:

  • Grapes
  • Fruit & cheese plate
  • Vegan trio
  • Southwest chicken wrap
  • Tuna salad with pita
  • Side salad
  • Asian tuna salad with noodles
  • Cucumber and tomato salad (NEW!)

To drink:

  • Hurricane Class 5 White Sangria, Florida Orange Groves – St. Petersburg, FL
  • Hess Shirtail Creek Vineyard Chardonnay
  • King Estate Acrobat Pinot Noir
  • Zonin Prosecco (NEW!)
  • Floridian Hefeweizen, Funky Buddha Brewery – Oakland Park, FL (NEW!)
  • Crispin Blackberry Pear Cider (NEW!) (gluten-free)

Please note: Intermissions Café is located at the Festival Center, and will be available on Friday, Saturday and Sunday from 10:00 AM to 5:00 PM.

Aztec Temple-like building in the Mexican Pavilion bathed in magenta light at night

Jardin de Fiestas

Make your way near the Mexico Pavilion where the tapas are spring light and cooked just right. Don’t miss your chance to take part in this celebration of festive flavors!

To eat:

  • Taco al pastor – Corn tortilla filled with achiote marinated pork, garnished with grilled and diced pineapple, onions, cilantro and salsa verde
  • Veggie quesadilla – Flour tortilla filled with Monterrey Jack cheese and mixed veggies (vegetarian)
  • Flan de queso con chocolate abuelita – Mexican chocolate custard with whipped cream and cinnamon (NEW!)

To drink:

  • Blueberry pomegranate margarita on the rocks
  • Tecate draft beer with a Patrón Citrónge
  • Mexican sangria
  • Flavored tequila flight

Please note: Jardin de Fiestas is located at the Mexico Pavilion.

beijing-style-candied-strawberries-00

Lotus House

Season your day by making way to the China Pavilion for a garden-fresh take on spring-influenced flavors. Appease your cravings with a variety of Chinese cuisine, like popular street foods and pearl tapioca bubble tea!

To eat:

  • Kung Pao chicken bun
  • Beijing style candied strawberries (vegetarian)
  • Vegetable spring roll (vegetarian)

To drink:

  • Oolong peach bubble tea
  • Kung Fu Punch – Vodka and triple sec with mango and orange juice
  • South Sea Storm – Guava with light and dark rum
  • Honey Mango wine cooler
  • Tsingtao Beer
  • Plum wine

Please note: Lotus House is located at the China Pavilion.

Overview of a section of World Showcase Lagoon rimmed with international pavilions at Epcot

Pineapple Promenade

Take a tropical break from your Festival tour and stop by for a revitalizing pineapple-flavored snack! Get ready to hear your sweet tooth say, “Thank you!” as you bite into all kinds of treats featuring this popular golden fruit.

To eat:

  • Pineapple dog – Spicy hot dog, pineapple chutney and Sriracha mayo (NEW!)
  • Pineapple soft-serve
  • Pineapple soft-serve with Sammy’s Beach Bar Red Head Macadamia Nut Flavored Rum
  • Sweet potato cinnamon waffle with pineapple soft serve (TRYit! selection)
  • Pineapple soft serve with Captain Morgan® Parrot Bay® coconut rum

To drink:

  • Frozen desert violet lemonade (non-alcoholic)
  • Berry Tea Cocktail – Twinings® Cold Brewed Mixed Berry Tea and Plant City Strawberry Flavored Florida Cane Vodka, with raspberry and açai syrups
  • Sparkling Pineapple Wine, Florida Orange Groves Winery – St. Petersburg, FL (NEW!)
  • Ace Pineapple Hard Cider – Sacramento, CA (NEW!)

Please note: Pineapple Promenade is located at World Showcase Promenade.

Replicas of Italian landmarks and structures fill the skyline at the entrance to the Italy Pavilion

Primavera Kitchen

Say, “Ciao!” to spring as you set sail for a land of garden-fresh foods near the Italy Pavilion. On your stop, be sure to explore the countryside’s many featured flavors!

To eat:

  • Fior di Latte, Prosciutto e Pane di Casa – Pinwheel of mozzarella, prosciutto, olio toscano and ciabatta bread (NEW!)
  • Cheese Manicotti – Egg pasta stuffed with mozzarella, ricotta, parmesan, tomato sauce and béchamel (vegetarian)
  • Limoncello Panna Cotta – Lemon custard, limoncello liqueur and raspberries (NEW!) (gluten-free) (vegetarian)

To drink:

  • Placido Pinot Grigio – Light body; fruity with a crisp taste
  • Placido Chianti – Light body; garnet color with soft spice and berry flavors
  • Bosco del Merlo Prosecco – Light body; sparkling and refreshing
  • Corbinello – Sweet and sparkling Spumante
  • Montegrande Moscato Fior d’Arancio – Pleasantly sweet and fresh
  • Bellini – Sparkling wine and peach purée
  • Rossini – Sparkling wine and marinated strawberries
  • Frozen Italian Primavera – Assorted fruit slushy with limoncello and vodka
  • Moretti Lager
  • Moretti La Rossa

Please note: Primavera Kitchen is located at the Italy Pavilion.

Camel statue wearing a fez in the Morocco Pavilion at night

Taste of Marrakesh

Embark on a trek near the Morocco Pavilion and educate your tastes on North African spices. Each unique flavor has been paired with fresh ingredients and can be sampled with Moroccan beer and wine at this garden oasis.

To eat:

  • Harissa chicken kebab with sweet couscous salad
  • Falafel pocket with cucumber tomato salad and tahini sauce (NEW!) (vegetarian)
  • Pistachio baklava (NEW!) (vegetarian)

To drink:

  • Desert Rose – Sparkling wine topped with pomegranate liqueur
  • White Sangria
  • Guerrouane Red
  • Casa Beer
  • Mint iced tea

Please note: Taste of Marrakesh is located at the Morocco Pavilion.

Pulled-pig slider with coleslaw inside

THE SMOKEHOUSE: Barbecue and Brews

Simmer in the truly American tradition of slow-cooked flavors near The American Adventure Pavilion. Sink your teeth into savory barbecue meats and then pair each one off with craft brews from across the country.

To eat:

  • Pulled pig slider with cole slaw
  • Beef brisket burnt ends hash with white cheddar fondue and pickled jalapeños (NEW!)
  • Smoked debreziner sausage with house-made kraut and mustard (NEW!) (gluten-free)
  • “Piggylicious” bacon cupcake with maple frosting and pretzel crunch

To drink:

  • Floridian Hefeweizen, Funky Buddha Brewery – Oakland Park, FL (NEW!)
  • Category 3 IPA, Due South Brewing Company – Boynton Beach, FL
  • Maple Bacon Stout, Shipyard Brewing Company – Clearwater, FL (NEW!) (FESTIVAL EXCLUSIVE!)
  • Billy’s Chilies, Twisted Pine Brewing Company – Boulder, CO
  • Beer Flight (featuring 4 4-ounce servings): Floridian Hefeweizen, Category 3 IPA, Maple Bacon Stout and Billy’s Chilies
  • The Original Rib Shack Red Wine
  • Frozen lemonade (non-alcoholic)
  • Frozen lemonade with Palm Ridge Reserve Whiskey – Umatilla, FL (NEW!)
  • R.C. Sweet Tea made with Twinings Cold-Brewed English Classic Tea (NEW!)

Please note: THE SMOKEHOUSE is located at The American Adventure Pavilion.

Central American crazy corn-on-the-cob topped with a spicy yellow pepper sauce and cheeses

Urban Farm Eats

Honor the earth and all it grows with a refreshing selection from this location’s all-natural menu. Choose from a hearty array of foods and beverages, many of which have been cultivated entirely from the soil.

To eat:

  • Kale salad, dried cherries, almonds and goat cheese with white balsamic vinaigrette (NEW!) (gluten-free) (vegetarian)
  • Quinoa vegetable “Naanwich” with arugula pesto and oven dried tomatoes (NEW!) (vegetarian)
  • Ghost pepper-dusted tilapia with crisp winter melon slaw and mint oil featuring The Original Sauce Man’s Kick It Up Rub (gluten-free)

To drink:

  • Cucumber lemon spa water, finished with a sprig of fresh mint
  • Hess Shirtail Creek Vineyard Chardonnay
  • King Estate Acrobat Pinot Noir
  • Urban Mary (NEW!)
  • Crispin Blackberry Pear Cider (NEW!)

Please note: Urban Eats Farm is located between Refreshment Port and World Showcase Promenade.

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  • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
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