2019 Epcot® International Festival of the Arts: The Culinary Arts

Discover colorful fare that paints an exquisite picture of gastronomical perfection—presented throughout Epcot at the World Showcase and Future World!

Art critics and gourmands alike can enjoy a feast for the eyes as well as the palate! Explore a world where food imitates art as the epicurean elite converge to create mouthwatering magic that rivals the masters.

From Festival-exclusive Food Studios to seminars and workshops with pro kitchen wizards, Guests will savor avant-garde flavors sure to make Picasso proud.

Event Details

• World Showcase and Future World, Epcot
• Daily from January 18 to February 25, 2019
• Food studios open from 11:00 AM to 9:00 PM
• Epcot admission required
• Alcohol will only be served to Guests 21 and older
• Events are subject to change or cancellation without notice

Please note: the following menu items marked with (GF) are gluten/wheat-friendly and those with (V) are vegetarian.

Embark on an edible adventure with delicious dishes that dazzle!

Food:

• Deconstructed BLT with Crispy Pork Belly, Tomato Jam and Soft Poached Egg
• Deconstructed Reuben with Shredded Corned Beef, Thousand Island Dressing, Pickled Red Cabbage and a Rye Curl
• Deconstructed Strawberry Cheesecake: Whipped, New York Style Cheesecake with Fresh Florida Strawberries and Sugar Cookies with Micro-basil

Beverages:

• Pop-Artsicle: Red, White and Blue Frozen Slushy (non-alcoholic)
• Deconstructed Breakfast (non-alcoholic)
• Imagery Sauvignon Blanc, California
• Mad Genius Red Blend, California
• Deconstructed Breakfast: Twinings® Spiced Apple Chai Tea Shake with Cream Bourbon, garnished with a Waffle Crisp and Candied Bacon
• Twinings® Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp and Candied Bacon (non-alcoholic)

Prepare to be amazed with these hearty braised bites and traditional Old World delights!

Food:

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
• Seared Corvina with braised Ratatouille and Lemon-Thyme Beurre Blanc (GF)
• Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Angry Orchard Rosé Hard Cider, Walden, NY
• Concrete Beach Brewery Rosé Ale, Miami, FL
• Frosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight

Satisfy hunger with these savory plates—all prepared using oven and stove-top techniques!

Food:

• Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis and a Parmesan Crisp (GF)
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• Sipping Chocolate Flight: White, Milk and Dark (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Barrymore Rosé, Monterey County, CA
• Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
• Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
• Chocolate and Beer Pairing Flight

Sample this palatable palette of delicacies that looks as good as it tastes… mangiare!

Food:

• Smoked Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-herbs
• Trio of Savory Croissant Doughnuts:
  • Whipped Boursin® Garlic and Fine Herbs Cheese with Fresh Herbs (V)
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad
• Whipped Boursin® Garlic and Fine Herbs Cheese with Fresh Herbs (V)
• Chicken Salad with Shaved Fennel and Fresh Herbs
• Spicy Tuna with Wasabi and Seaweed Salad
• Gallery Bites: A Trio of Hors d’Oeuvres:
  • Chilled Shrimp with Cucumber Cream Cheese on a Crostino:
  • Traditional Deviled Egg with Candied Bacon
  • Crispy Truffled Risotto Ball with Truffle Aïoli (V)
• Pop’t Art: Abstract Designed Sugar Cookie with Strawberry Filling (V)
• White Chocolate Figment Puzzle on an Artist Palette
• Mickey and Pluto White Chocolate Painting with Chocolate Easel (GF) (V)
• Festival of the Arts White Chocolate Painting with Chocolate Easel (GF) (V)

Beverages:

• North Coast Brewing Co. Scrimshaw Pilsner Style Beer, Fort Bragg, CA
• M.I.A. Beer Company Jazz IPA, Doral, FL
• Central 28 Beer Company Miss Mary Brown Oatmeal Brown Ale, DeBary, FL
• Popcorn Pairing Flight

Unearth the tasty treasures and tantalizing textures of modern art-inspired eats!

Food:

• Sous Vide Poulet Rouge Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Apple and Beet Chips (GF)
• Shrimp Ceviche with Lime Mint Foam (GF)
• Almond Frangipane Cake layered with Raspberry Jam and Callebaut Belgian Chocolate (V)
• Pop’t Art: Modern-design Sugar Cookie with Strawberry Filling (V)

Beverages:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic)
• #RainbowSherbertGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail

Indulge in a gallery of divine delectables that transform dessert into a fine art!

Food:

• White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut and Maple Meringue
• Chocolate, Peanut Butter and Pretzel Crunch
• Lemon and Blood Orange Tart
• Artist Palette Jumbo Chocolate Chip Cookie

Beverages:

• 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Nitro Vanilla Porter, Breckenridge, CO
• Young’s Double Chocolate Stout, England
• Biagio Moscato d’Asti, Piedmont
• Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight

Raise your glass and celebrate this fabulous fusion of food and wine—cheers!

Food:

• Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s ® Applewood Smoked Beef
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction (V)
• Vanilla, Rose Water and Pistachio Panna Cotta

Beverages:

• Weihenstephaner Original Lager, Freising, Germany
• Perrier-Jouët Belle Époque Brut Champagne
• The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
• Pinord La Dama Reserva Familiar Brut, Spain
• Pinord La Dama Reserva Familiar Brut Rosé, Spain
• Classic Sidecar with a Chocolate Twist

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops.

Funnel Cakes – The American Adventure

Food:

• Salted Caramel Funnel Cake

Taste Track – Future World East

Food:

• Lobster Bacon Macaroni & Cheese served in a Warm Bread Cone
• Paintbrush Churros: Cinnamon Sugar Churros Dipped in Colorful White Chocolate

Beverages:

• Pancake Milkshake (non-alcoholic)
• Banfi Rosa Regale Sparkling Red, Piedmont

Fife & Drum – The American Adventure

Food:

• Musical Float: Layered Strawberry, Lemonade and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate (non-alcoholic)

Block & Hans – The American Adventure

Beverages:

• Ciderboys Grand Mimosa Apple Orange Hard Cider, Stevens Point, WI
• Karbach Brewing Co. Love Street Kölsch-style Blonde, Houston, TX
• Full Sail Brewing Co. Blood Orange Wheat Ale, Hood River, OR
• Dogfish Head Brewery 60 Minute IPA, Milton, DE
• Big Top Brewing Co. Hawaiian Lion Coconut Coffee Porter, Sarasota, FL

Takumi Table – Japan Pavilion

Food:

• Taiyaki: Fish-shaped Japanese Sweet Stuffed Pastry with Red Bean Paste and topped with Whipped Cream and Sesame Custard
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Avocado and Masago accented with Citrus-soy Gelée and Wasabi on the side

Beverages:

• Sapporo Draft Beer
• Masu Sake in a Traditional Personalized Wooden Cup
• Melting Snow Cocktail: Sake, Peach Schnapps, Cranberry Juice, and Japanese Calpico

Joffrey’s Coffee & Tea Company

Beverages:
All Festival specialty drinks served hot or cold.

• Canada: Starry Night Latte: A delicious shot of Joffrey’s Italian Espresso mixed with Creamy Godiva Chocolate Liqueur, topped with Steamed Milk and Whipped Cream
• Disney Traders: Surreal Cinnamon Latte:
  A shot of Joffrey’s Italian Espresso mixed with RumChata and Cinnamon Whisky, blended with Steamed Milk and Whipped Cream
• Future World East: Espresso-nist Latte: A shot of Joffrey’s Italian Espresso mixed with rich Baileys Espresso Crème Liqueur, topped with Steamed Milk and Whipped Cream
• The American Adventure: Bourbon Brushstroke Latte: A shot of Italian Espresso mixed with Bourbon Whiskey Cream liqueur, blended with Steamed Milk and Whipped Cream

El Arista Hambriento (The Hungry Artist) – Mexico Pavilion

Food:

• Sopes de Chilorio: Slow-braised Pork marinated in Ancho Chili Paste served on Fried Corn Dough with Black Beans, Queso Oaxaca, Crema Mexicana and Salsa Verde
• Callo de Hacha en Salsa de Jengibre y Habanero: Two Seared Scallops with Ginger-habanero Sauce atop Yucca Purée
• Chocoflan: Creamy Mexican Custard and Chocolate Sponge Cake topped with Cajeta and Hazelnuts

Beverages:

• Allende Mexican Craft Beer
• Frida Lychee Margarita: El Velo Blanco Tequila, Lychee Purée, Botran Rum, and Fresh Lime Juice
• Diego Dragon Fruit Margarita: Bruxo Mezcal, Dragon Fruit Purée, Ginger Cordial, and Guanábana Liqueur

Refreshment OutPost – Outpost

Food:

• Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt and Red Pepper Coulis

Refreshment Port – Showcase Plaza

Food:

• Lobster Chips: Lobster-topped House-made Chips with Bisque Cheese Sauce, Pickled Jalapeños and Citrus Cream

Beverages:

• Glazed Pork Belly Bloody Mary: Classic Bloody Mary with Absolut Vodka garnished with Maple IPA Glazed Pork Belly, Pickled Carrots, Celery, Stuffed Olives and Cherry Tomato

The Painted Panda – China

Food:

• Crystal Mooncake with Fruit Filling and garnished with Toasted Coconut
• Dragon and Phoenix: Spicy Sautéed Shrimp with Spinach Noodles
• Plum Infused Cherry Tomatoes

Beverages:

• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)
• Jasmine Draft Beer
• Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut and Pineapple
• Kung Fu Punch: Vodka, Triple Sec
• Tomato Plum Cocktail: Plum Wine with Plum Infused Tomatoes

L’Art du Cuisine Francaise – France

Food:

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Dariole de Saumon à la Provencale, Sauce Beurre Blanc, Fleuron: Salmon Terrine with Zucchini and Tomato, Beurre Blanc Sauce, Puff Pastry Fleuron
• Moelleux Aux Chocolats Valrhona: Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Beverages:

• Frosé: Frozen Côtes de Provence Rosé Wine with Grey Goose Vodka and Peach Purée
• Crémant de Bourgogne Veuve d’Ambal Expression: French Sparkling Burgundy Wine
• Alsace, Riesling Reserve Willm
• Bordeaux, Château Prignac, Medoc, 2014

Mosaic Canteen – Morocco

Food:

• Spiced Beef with Pine Nuts and Dried Cherries, Hummus and Pita Chips
• Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella and Feta Cheese
• Chebbakia: Hand-twisted Strips of Fried Dough coated with Honey, Rosewater and Sesame Seeds

Beverages:

• Casa Beer
• Bonassia Red, Meknès, Morocco
• Embrace the Arak: Massaya Arak, Grapefruit Juice and Grenadine

L’Arte di Mangiare – Italy

Food:

• Barbabietole Dolci, Caprino Fritto: Roasted Candied Beet Salad with Goat Cheese Fritters
• Costine di Maiale Aceto Balsamico: Sweet & Sour Balsamic-glazed Pork Ribs
• Spuma al Miele d’Arancio: Orange Honey Mousse with Peaches and Mint Marjoram Cream

Beverages:

• Moretti Lager
• Moretti La Rossa Double Malt Beer
• Prosecco, Villa Sandi
• Moscato Fior d’Arancio, Montegrande
• Corbinello, Montegrande
• Pinot Grigio, Bosco del Merlo
• Merlot, Montegrande
• Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
• Vodka Rossini: Vodka, Strawberry Purée and Prosecco