Victoria & Albert's

Chef de Cuisine
Chef Miguel Santeliz is at the helm of Victoria & Albert’s exceptional culinary team. He began his 2-decade Walt Disney World career as a sous chef-intern in Disney’s Professional Management Program. Later, he brought his talents to several signature restaurants, including Trattoria al Forno at Disney’s BoardWalk Inn; Yachtsman Steakhouse at Disney’s Yacht Club Resort; and Topolino’s Terrace – Flavors of the Riviera at Disney’s Riviera Resort.

Santeliz has been at Victoria & Albert’s since 2022 and has played an instrumental role in some of Disney’s most refined culinary experiences - including developing and crafting the menus for the fine dining restaurant Remy aboard Disney Cruise Line, collaborating with 3-MICHELIN-star Chef Arnaud Lallement of L'Assiette Champenoise.

Chef Miguel looks forward to continuing this award-winning restaurant’s story of artistry and innovation.

Pastry Chef
Chef Ally Rogers is a third-generation pastry chef with a commitment to honoring classic flavors through modern techniques. Her dedication to her craft is evident in the memorable and innovative pastry items she designs every day for Guests of Victoria & Albert’s.

After completing her degree in pastry and baking, Chef Ally spent more than a decade honing her skills in kitchens across Walt Disney World Resort, including Amorette’s Patisserie in Disney Springs and Golden Oak. She now oversees pastry development at Disney’s Grand Floridian Resort & Spa.

Today, Chef Ally leads her own team, where she hopes to mentor the next generation of innovative pastry chefs. She is delighted to bring her talents to the storied legacy of Victoria & Albert’s.

Executive Chef & Culinary Director
Leading the overall culinary approach at Disney’s Grand Floridian Resort & Spa is Executive Chef Matthew Sowers.

Culinary Director Chef Scott Hunnel sustains the legacy of Victoria & Albert’s—and also provides guidance and support across multiple Walt Disney World Resort hotels.

A native of Mayaguez, Puerto Rico, Pérez attended the University of Puerto Rico before moving to the United States. He began his Walt Disney World career in 1988—where he has overseen the dining rooms at California Grill, Narcoossee’s, Cítricos, Artist Point and Topolino’s Terrace – Flavors of the Riviera.

Pérez has led the front-of-house team at Victoria & Albert’s since 2004—where he has an innate understanding of the restaurant’s innovative menu. He also holds a first-level certificate with the Master Court of Sommeliers.

Pérez leads daily wine and zero-proof discussions with his team—so they can offer Guests the perfect pairing with any meal. This attention to detail helps Pérez and his team create an incredible evening, from first sip to last bite.

Haz una Reservación en Línea Ahora para The Dining Room o Queen Victoria Room
Verifica la disponibilidad para la experiencia culinaria que quieres reservar:

• The Dining Room
• Queen Victoria Room

Reserva The Chef's Table por Teléfono
Para hacer reservaciones en The Chef's Table, llama al +1 (407) 827-7157 (Se aplicarán cargos por llamadas internacionales cuando llames a Disney desde fuera de los Estados Unidos.) entre las 10:00 a.m. y las 4:00 p.m., hora del este. Los Huéspedes menores de 18 años deben tener permiso de un padre o tutor para llamar.

Política de Cancelación
Si tus planes cambian, debes cancelar la reservación por teléfono o correo con al menos 5 días de antelación.

Se aplicará una tarifa de cancelación de $100 por persona para las cancelaciones que se hagan menos de 5 días antes de la reservación.

Se cobrará el precio completo si cancelas en un plazo de 24 horas o si no te presentas a una reservación.

Hay 4 formas de modificar o cancelar tu reservación:

• En línea: Busca tu reservación en Mis Planes y podrás modificarla o cancelarla.
• Aplicación My Disney Experience: Busca tu reservación en “Mis Planes” y podrás modificarla o cancelarla.
• Teléfono: Llama al +1 (407) 827-7157 (Se aplicarán cargos por llamadas internacionales cuando llames a Disney desde fuera de los Estados Unidos.) entre las 10:00 a.m. y las 4:00 p.m., hora del este. Los Huéspedes menores de 18 años deben tener permiso de un padre o tutor para llamar.
• Correo: Envía un correo electrónico a WDW.Victoria.and.Alberts@disney.com.

Dress Code
Victoria & Albert’s is an exquisite and intimate upscale dining experience and the culinary crown jewel of Walt Disney World Resort. Guests are expected to dress accordingly in semi-formal/formal attire that respects the restaurant’s elegant and opulent aesthetic.

Age Requirement
Guests ages 10 and above are welcome to dine at Victoria & Albert’s. Zero-proof pairings are available for Guests who cannot be served alcohol due to age or prefer non-alcoholic offerings to complement their dinner.

Celebrations
Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance. Please call +1 (407) 827-7157 (Se aplicarán cargos por llamadas internacionales cuando llames a Disney desde fuera de los Estados Unidos.). Guests younger than 18 years of age must have parent or guardian permission to call.

Allergy Restrictions
Victoria & Albert’s offers a meticulously curated tasting menu that reflects the seasonal availability of ingredients and the creative direction of our culinary team. Each of our seasonal menus are crafted weeks ahead of their menu unveiling and are designed to be enjoyed as presented.

All food allergy restrictions must be provided at least five (5) days in advance of your dining date.

To discuss allergy requests, call +1 (407) 827-7157 (Se aplicarán cargos por llamadas internacionales cuando llames a Disney desde fuera de los Estados Unidos.). Guests under 18 years of age must have parent or guardian permission to call.

Parking
Valet parking is available at no additional cost.