Most quick-service and table-service locations can accommodate the following common food allergies and intolerances:
To assist Guests with their dining choices, most Disney table-service and major quick-service restaurant locations offer allergy-friendly menus or allergy guides to address common allergies and intolerances. Guests also have the opportunity to consult with a chef or special diets-trained Cast Member if desired. Guests with food allergies should discuss their dietary requirements with a Cast Member upon arrival at the restaurant.
We use reasonable efforts in our food sourcing, preparation and handling procedures to avoid the introduction of the named allergens into your menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens.
Please also note that our allergy-friendly offerings are reliant on supplier ingredient labels, and we cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g., “may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately up to your discretion to make an informed choice based upon your individual dietary needs.
Many locations are able to accommodate lifestyle requests as well with no advanced arrangements. This includes diabetes, gastric bypass, lap band, low-carbohydrate, low-fat, low-sodium, no-sugar-added or plant-based options.
Guests with the following concerns should contact Special.Diets@DisneyWorld.com after booking dining arrangements for their visit and no more than 14 days prior to their arrival:
The Special Diets team will assist you in navigating the dining process. Be sure to communicate your dietary restrictions upon arrival at the restaurant. You will have the opportunity to speak with a chef or special diets-trained Cast Member if desired. While our restaurants will do their best to accommodate dietary requirements, we cannot guarantee that they will be able to meet all requests.
Our standard menu selections are available to view online, and allergy-friendly menus are available at many dining locations. When making reservations and arriving at your dining location, please follow these guidelines:
When reserving a table online, please indicate all food allergies and intolerances at the time of booking.
At the Restaurant
Inform the server of any restrictions upon your arrival. You have the opportunity to consult with a chef or special diets-trained Cast Member if desired.
When Visiting Victoria & Albert’s
As part of the impeccable personalized service of this prestigious restaurant at Disney’s Grand Floridian Resort & Spa, Victoria & Albert’s may be able to customize a unique menu of the finest allergy-friendly cuisine imaginable for Guests with certain dietary restrictions. Call Victoria & Albert’s at (407) WDW-DVNA or (407) 939-3862 to make reservations and discuss your dietary needs and preferences. In addition, ask to speak with the chef upon arrival.
Kosher meals can be accommodated at table-service and select quick-service restaurants and should be requested 24 hours in advance by calling (407) 824-1391. Guests under 18 years of age must have parent or guardian permission to call. Also be sure to indicate any dietary requirements upon arrival at your dining location.
For buffet locations, Guests will only receive one meal. This will not be all-you-care-to-eat and Guests will be charged the regular all-you-care-to-eat price. Guests using Disney Dining Plan package entitlements will be able to mirror those entitlements for kosher Meals.
For example: If the package entitlements include one appetizer, one entrée and one dessert, then the Guest may order one kosher appetizer, one kosher entrée and one kosher dessert.
Please know there may be a higher wait time due to the special care we take to provide a kosher meal.
Halal meals can be accommodated at select table service restaurants and should be requested at least 24 hours in advance by calling (407) 824-1391. Guests under 18 years of age must have parent or guardian permission to call. For all other restaurants, email Special.Diets@DisneyWorld.com. Also be sure to indicate any dietary requirements upon arrival at your dining location.
Please know there may be a higher wait time due to the special care we take to provide a halal meal. Halal meat options will vary at all locations and in some cases only vegetarian or specific seafood meals will be available.
Guests with food allergies or intolerances are allowed to bring food into Walt Disney World theme parks and dining locations. When entering a park, simply inform the Security Cast Member at bag check that someone in the party has a food allergy or intolerance.
Please note that cast members are prohibited from storing, preparing, cooking or reheating any food brought by Guests into our Resort hotels or theme parks.
Refrigerating and Heating Personal Food Items
Guests staying at a Disney Resort hotel who have items that need to be refrigerated may use the small refrigerator in their room or call Housekeeping to request an additional small refrigerator (subject to availability).
For other questions related to food allergies and other special dietary needs and requests, contact us at Special.Diets@DisneyWorld.com. Our team will assist you in navigating the dining process.