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Culinary Adventures with a Master Chef at the Epcot International Food & Wine Festival

A small child smiles with delight as she rolls out dough with a rolling pin

Hone your culinary expertise alongside Walt Disney World Resort Master Chefs at this year’s Epcot International Food & Wine Festival!

Students in a cooking class are dressed in aprons and sanitation gloves while gathered around a stainless steel worktable preparing salads

Allez Cuisine!

Learn pro tips and tricks that kick your kitchen skills into high flambé—then feast on the fruits of your labor!

Amateur chefs and foodies alike will embark on the gastronomical adventure of a lifetime as they enter a realm rivaling Le Cordon Bleu. In a professional working kitchen, “students” will spend 60 minutes at select stations preparing different dishes under the direction of Disney chefs—there’s no better way to master the tools of the trade!

After this interactive session, Guests will dine on a delicious 5-course gourmet meal at the Chef’s Table, each dish perfectly paired with prestigious wines selected by the chefs themselves. From aprons to appetizers and beyond, this mouthwatering crash course is a 3-hour epicurean experience not to be missed!

In addition, all participants will also receive a complimentary parting gift commemorating the event.

General Event Details
  • The Convention Center Chef’s Table at Disney’s Contemporary Resort
  • 6:00 PM to 9:00 PM on select dates
  • $259 per Guest—plus tax, gratuity included
Dates in 2017
  • September 2
  • September 9
  • September 22
  • November 1

Please note: this event has one seating option. Alcohol will only be served to Guests 21 years of age and older. All events are subject to change or cancellation without notice.

A young girl in a chef’s toque and apron spiral cuts a beet in a spiral slicer as her father watches with delight

Make a Reservation Today!

For reservations, please call (407) 939-3378. But don’t delay—the Epcot International Food & Wine Festival runs from August 31 to November 13, 2017. Be sure to book your reservation now!

Please note: advanced reservations are highly recommended, as this event fills up quickly. In addition, Guests under 18 years of age must have parent or guardian permission to call.

A smiling couple hold cups of craft beer near a kiosk as a Cast Member looks on

ID Requirements to Purchase Alcoholic Beverages

Learn which type of identification you should bring to the Epcot International Food & Wine Festival.

Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

  • U.S. state driver’s license (includes U.S. territories*)
  • U.S. state ID (includes U.S. territories*)
  • U.S. military ID
  • Original passport
  • Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy
  • NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)

Please note: Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

*U.S. territories include Puerto Rico, Guam, Northern Mariana Islands, U.S. Virgin Islands and American Samoa.

**Foreign driver’s licenses or ID cards are not acceptable by themselves.

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  • For assistance with your Walt Disney World visit, please call 0800 028 0778 (UK) or 1800 812 678 (Ireland).
  • New or existing Disney Resort hotel reservations and tickets: Monday to Friday 9:00 AM to 8:00 PM, Saturday 9:00 AM to 7:00 PM and Sunday 10:00 AM to 4:00 PM
    Dining reservations, technical support and other enquiries: daily from noon to 10:00 PM
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