Boatwright's Dining Hall

Partake in hearty specialties and family-friendly American fare inspired by Southern Louisiana cookin' on the bayou.

Hanging lanterns illuminate the cavernous dining hall, and the skeletal hull of a lugger fishing boat is suspended on high as its centerpiece. Warm yourself by the fire as you spy antique shipbuilding tools on the walls: C-clamps, saw blades, axes and more. Season your dinner with salt and pepper housed in a dandy tool box and wipe your maw with a shop rag—clean, of course! But first, get into some good eatin’.

Sample the tantalizing flavors of the Louisiana bayou on the All-You-Care-To-Enjoy Chef's Platter—featuring such lip-smackin’ favorites as ribs, Nashville hot chicken, smoked sausage, beef brisket with corn, mashed potatoes, green beans, and mac and cheese. Keep rollin' down the river with a helping of prime rib and deep-south shrimp and grits. For dessert, Mississippi Mud Crème Brûlée weaves its sweet magic. A cavalcade of carnival-worthy cocktails is available to revelers 21 years of age and older, as is a kids’ menu for little picayunes.

Afterward, stop by the River Roost Lounge for the comedy and musical stylings of Yehaa Bob.

Boatwright’s Dining Hall is open for dinner only. Reservations are recommended and can be made up to 180 days prior to your visit.