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Victoria & Albert's Dinner Queen Victoria Room

A luscious bouquet basking beneath the glow of a chandelier in the middle of an elegant dining room

Savor the most luxurious and intimate dining experience available at the award-winning Victoria & Albert’s.

An ornately dressed plate featuring apple baba garnished by a citrus glaze and a dollop of cream

Private Dining at Its Finest

Amid an intimate Victorian setting, classic French gueridon service invites you to dine like royalty.

Inspired by the Old World dining rooms of London and Paris, Queen Victoria’s Room inside Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa is a sight to behold. Behind frosted-glass doors, the room can accommodate up to 10 Guests and is decorated with elegant furnishings, a slow-burning fireplace and lavish artwork showcasing Europe’s royalty. It’s the perfect setting for a special occasion or romantic dinner.

As the harmonious melodies of a nearby harpist echo throughout the warm chamber, experience the art of French gueridon service, where food is expertly prepared at your table. A wait staff of 2 is on-hand throughout dinner to tend to your every request, ensuring an unforgettable visit from beginning to end.

About Victoria & Albert’s
Winner of the prestigious AAA Five Diamond Award every year since 2000, Victoria & Albert's is the premiere restaurant at Walt Disney World Resort, blending fine contemporary American cuisine and world-renowned wine pairings with personalized butler service and an elegant setting.

A uniformed chef at Victoria & Albert’s carefully examines a freshly prepared edible pastry cup

An Avant-Garde Menu

Embark on an unforgettable culinary journey in 10 delectable courses selected by the chef de cuisine. The unique menu available at Queen Victoria’s Room is created using the freshest seasonal ingredients and artfully prepared utilizing innovative cooking techniques, ensuring every meal is magical. Although subject to change, menu options may include

First Course

  • Amuse-Bouche Delta Asparagus with Imperial Caviar

Second Course

  • New Zealand Langoustine with Pickled Daikon and Edamame Purée

Third Course

  • Virginia Black Bass with Poppy Seed and Lemon Ravioli

Fourth Course

  • Dover Sole with Spanish Chorizo Bouillabaisse

Fifth Course

  • Marcho Farms Veal with Fava Beans and Summer Truffles

Sixth Course

  • Charred Leek-Dusted Wild Boar with Leek Fondue and Brussels Sprouts

Seventh Course

  • Australian Kobe-Style Beef with Potato Pinwheel and Ramps

Eighth Course

  • Selection of Cheese from the Market

Ninth Course

  • Lemon-Strawberry Crémeux

Tenth Course

  • Bittersweet Chocolate Dome on Praline Crunch


  • Sulawesi Island Coffee by Joffrey’s®
  • Tea
  • Friandises

An award-winning wine list featuring a comprehensive collection of over 700 world-class selections is also available.

Although subject to change, the price is $235.00 per Guest for Menu Prix and $250 per Guest for the Chef’s Table; optional wine pairings from $150.00 per Guest. (Pricing does not include tax and gratuity.)

Cooked beets and truffles being intricately plated by a focused chef working in the background

Dress to Impress

To preserve the stately atmosphere, Guests must wear proper attire in order to dine at Victoria & Albert’s. Men are required to wear dinner jackets with dress pants or slacks and shoes. Ties are optional. Women may wear a cocktail dress, nice dress, dressy pant suit or a skirt with a blouse.

Jeans, shorts, capri pants, sandals, flip-flops or tennis shoes are not permitted.

A mature couple brings their glasses together for a toast while enjoying a 10-course dinner


Space is extremely limited; advance reservations are required. Guests can make reservations by calling (407) WDW-DVNA (939-3862)—or by booking the Dining Room or Queen Victoria’s Room online—up to 180 days prior to your visit. Guest under 18 years of age must have parent or guardian permission to call.

A cancellation policy applies and will result in charges if you cancel with insufficient notice. Specific policies related to this facility will be detailed at time of reservation booking.

Participating Restaurants

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  • For assistance with your Walt Disney World visit, please call 0800 028 0778 (UK) or 1800 812 678 (Ireland).
  • New or existing Disney Resort hotel reservations and tickets: Monday to Friday 9:00 AM to 8:00 PM, Saturday 9:00 AM to 7:00 PM and Sunday 10:00 AM to 4:00 PM
    Dining reservations, technical support and other enquiries: daily from noon to 10:00 PM
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