Disney's Grand Floridian Resort & Spa, Magic Kingdom Resort Area
Brillat-Savarin Brie, Normandy, France
"Tell me what you eat, and I will tell you who you are", so said the gastronome Brillat Savarin. Being Cheese experts, we'll tell you if you like this cheese you are a genius. The best triple-crème we've found, ripened in Murray's caves, means 75% butterfat. All fresh, latic flavor with an edging of mushroom that balances each buttercream icing bit
Coupole Aged Goat Cheese, Vermont Creamery
Coupole is made with fresh pasteurized goats’ milk from family farms that has been coagulated and shaped. Coupole is French for dome. This cheese is named for its likeness to a snow-covered dome shape
Fourme d'Ambert Blue Cheese - Ambert, France
Fourme d'Ambert is one of France's oldest cheese, dating back to the roman era. It is aged for a least twenty-eight days after being inoculated with Penicillium rogueforti spores. This semi-hard cheese is made from cow's milk from the Auvergne region of France
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