Cítricos

Savor vibrant Mediterranean-style dishes in this lively, inviting restaurant.

Wrought-iron railings resemble vineyard grapevines, while Old World furnishings and mosaic-tiled floors contribute to the warm décor. Some tables look out onto the manicured courtyard of Disney’s Grand Floridian Resort & Spa, while others let you peek into the bustling onstage kitchen.

Fresh, seasonal ingredients influence the oft-changing menu. Begin your meal with crispy risotto, sautéed shrimp and a sharply dressed charcuterie plate. Then, delight in mouthwatering specialties like scallop risotto, quinoa and provençale ratatouille, or oak-grilled filet of beef.

For a sweet ending, indulge in such decadent desserts as warm chocolate-banana torte, cheesecake and tropical fruit crème brûlée.

Reservations are recommended and can be made up to 180 days prior to your visit.

The award-winning wine list includes a host of epic wines, sold by the ounce using the latest technology in order to insure both freshness of product and a first-class experience. Many wines are available by the glass, and sommeliers are on hand to suggest wine pairings.

At this Signature Dining experience, Guests are asked to adhere to the dress code.

Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional.

Women may wear Capri pants, skirts, dresses, jeans or dress shorts.

Not permitted are tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.

Advance reservations are highly recommended. Please book online or call (407) WDW-DINE or (939-3463) up to 180 days prior to your visit.