Monsieur Paul

Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.

Formerly Bistro de Paris restaurant in Epcot, Monsieur Paul is recently refurbished and located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion.

Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.

Indulge your senses in sophisticated offerings, prepared with the finest of French culinary technique.

The new menu is created by Chef Nicolas Lemoyne, who previously practiced his craft at l'Auberge du Pont de Collonges, the 3-star restaurant from Paul Bocuse.

Here, you’ll enjoy the classic dishes and techniques of French cuisine—made with seasonal and local ingredients.

Enjoy an elegant-yet-relaxed approach to French dining.

The décor in this newly refurbished restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you'll enjoy a unique vantage of Epcot.

Chef Bocuse first opened Les Chefs de France at Epcot in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.

Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.

And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of Epcot.

Advance reservations are highly recommended and can be made up to 180 days prior to your visit.

Dress Code
In order to preserve the atmosphere of this dining experience, Guests are asked to adhere to our dress code.

Appropriate attire for men includes khakis, slacks, jeans, dress shorts and collared shirts; appropriate attire for women includes capris, skirts, dresses, jeans and dress shorts.

Attire that will not be permitted includes tank tops or hats for gentleman, swimwear, cut offs or torn clothing. In addition, while T-shirts are allowed, T-shirts featuring offensive language and/or graphics are not.

Ring in the New Year with decadent cuisine from world-renowned chef, Monsieur Paul!

Delight in the culture, flavors and elegance of France courtesy of “Chef of the Century” Paul Bocuse, a revered pioneer of French nouvelle cuisine. Start 2018 in style with a special prix-fixe meal on December 31, 2017—or join us later in the evening for a truly unforgettable, world-class dining event.

• 12:00 PM – 6:30 PM: Special prix-fixe lunch for $89 per person (adult or child) plus tax and gratuity
• Starting 9:00 PM: Special prix-fixe dinner for $245 per adult ($310 with wine) plus tax and gratuity

For lunch reservations from 12:00 PM – 6:30 PM, please book online or by calling (407) WDW-DINE or (407) WDW-3463. For dinner reservations starting at 9:00 PM and later, please book online or call (407) WDW-DINE or (407) WDW-3463.

Advance reservations are required for all meals. Guests under 18 years of age must have parent or guardian permission to call. Please note that admission to Epcot is required and not included in the price of this event.