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Global Marketplaces at the Epcot International Food & Wine Festival

A couple enjoy appetizers and red wine outside the Italy marketplace

Epcot

World Showcase

Valid Park Admission Required

American, Bakery, British, Chinese, Norwegian, Asian, African, Japanese, Polynesian, Greek, Italian, Moroccan, French, Seafood, German, Latin, Sushi, Irish Cuisine

Some Dining Plans Accepted

When you book a Disney vacation, you may opt to purchase a Magic Your Way Vacation Package that includes one of our Disney Dining Plans. Each dining plan provides a set of entitlements you can redeem at select Walt Disney World dining locations.

The following dining plans are accepted.

2017 Dining Plan Type
2017 Quick-Service Dining Plan
2018 Quick-Service Dining Plan

Taste your way around the world with an endless selection of cuisine and beverages at the Epcot International Food & Wine Festival!

An assortment of raw ingredients includes onion, chilies, corn, cubed summer squash and uncooked kidney beans

An Amazing Culinary Adventure

Pack your appetite for a mouthwatering tour of international flavors and domestic delicacies!

Discover the 2017 Epcot International Food & Wine Festival, a cornucopious array of cuisines and innovative cooking techniques from chefs worldwide. This food aficionado’s paradise is replete with delicious dishes, fine wine, craft beer, spirits and other beverages sure to satisfy every palate—from over 35 individual marketplaces.

General Event Details
  • Marketplaces are open daily from August 31 to November 13, 2017.
  • Epcot admission is required.
  • Marketplace food and beverage samples require a separate purchase.
  • Alcohol will only be served to Guests 21 and older.
  • Availability for some marketplace offerings may be limited.
  • Marketplaces subject to closure at any time.
  • All menu items are subject to change without notice.
Food & Beverage Details
  • Gluten/wheat-friendly items (GF) are identified throughout each menu.
  • Please note that you may consult with a chef or special-diets-trained Cast Member before placing your order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergen into these menu choices; however, it is possible for the allergen to be introduced before the food is provided to us or inadvertently during our preparation or handling. We do not have separate kitchens to prepare allergy-friendly items or separate dining areas for Guests with allergies or intolerances.

2 bowls filled with mac and cheese mixed with bacon, Parmesan cheese and peppers

Active Eats – NEW!

Satisfy your appetite with action-packed offerings—each one sure to please your palate as you explore the park.

Food:

  • Loaded Mac ‘n' Cheese with Nueske's® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichurri (GF)
  • Sweet Avocado Crema with Strawberries, Yellow Cake and Tortilla Streusel

Beverages:

  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
  • Chateau Ste. Michelle Cold Creek Riesling, Washington
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley

A bowl filled with lentil soup garnished with quinoa, cream and parsley

Africa

Delve into a delectable menu inspired by countries abundant with history, mystery and cultural diversity.

Food:

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa
  • Spinach and Paneer Cheese Pocket with Mint Raita

Beverages:

  • Ernie Els "Big Easy" Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
  • Wine Flight also available

A glass of white wine sits next to a glass of red wine

The Almond Orchard Hosted by Blue Diamond Almond Breeze® – NEW!

Let your taste buds go nuts for a tasty offerings that complement one of the world’s most popular snacks.

Food:

  • Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic
  • Fire-roasted Tomato Hummus topped with Blue Diamond Salt & Vinegar Almonds and served with Blue Diamond Nut Thins®
  • Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats

Beverages:

  • Veuve Clicquot Ponsardin “Yellow Label” Brut Champagne
  • Dom Pérignon Brut Champagne
  • Moët & Chandon Brut Rosé Imperial Champagne
  • Strawberry Smoothie made with Blue Diamond Almond Breeze® Almondmilk (Non-Alcoholic)

Please note that all menu items feature Blue Diamond Almond Breeze® Almondmilk.

4 small bowls filled with cooked vegetables and topped with a cooked shrimp

Australia

Explore an exotic array of food, wine and beer options from the Land Down Under.

Food:

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Beverages:

  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley

Roast beef topped with gravy rest on a bed of mashed potatoes

Belgium

Indulge in waffles with a dessert-like twist as well as other sweet ‘n’ savory treats—courtesy of the Kingdom of Belgium!

Food:

  • Belgian Waffle with Berry Compote and Whipped Cream
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages:

  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available

A dish of cooked meat and vegetables topped with baked mashed potatoes next to a fork

Brazil

Dig into South American cuisine and culture with the Land of the Palms’ finest fare.

Food:

  • Escondidinho de Carne – "Little Hidden One": Layered Meat Pie with Mashed Yucca (GF)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pão de Queijo: Brazilian Cheese Bread (GF)

Beverages:

  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaça

2 glasses of beer

Brewer’s Collection

Pamper your parched nature with a glass or flight of Europe’s best brews—from Pilsners to wheat beers.

Food:

  • Lebkuchenherz: Decorated Gingerbread Heart

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer Flight also available

A small pot of cheddar cheese soup garnished with bacon and chives

Canada

Take your taste buds to the Yukon, with delightful dishes, lagers and wines from the Great White North.

Food:

  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (GF)

Beverages:

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
  • Neige Premiere “Apple Ice Wine”, Québec
  • Fielding Estate Red Conception, Niagara Peninsula

A plate topped with noodles, beef stroganoff and lettuce

The Cheese Studio, Hosted by Boursin® Cheese

Don’t just say “cheese”—eat it too as you indulge in foods inspired by this international favorite.

Food:

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese

Beverages:

  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California

A dish topped with fried potstickers

China

Introduce your palate to a diverse variety of popular plates and potables from one of the world’s greatest cuisines!

Food:

  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers

Beverages:

  • Mango Bubble Tea with Assam Black Tea and Milk (Non-Alcoholic)
  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice

A chocolate torte topped with 2 raspberries and a dollop of whipped cream

The Chocolate Studio

Sate confectionery cravings with a trip to our one-stop chocolate shop for delectably dark and milky sweet treats!

Food:

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust

Beverages:

  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat

Shrimp scampi in a bowl next to 3 chunks of bread

Coastal Eats – NEW!

Feast on flavors from the oceans of the world, along with wines grown from the Pacific coastline!

Food:

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

Beverages:

  • Erath Pinot Gris, Oregon
  • Soter Planet Oregon Pinot Noir

2 boiled eggs wrapped in fried sausage next to a drink

Craft Beers

Elevate your tastes with cool brews or a refreshing flight of American craft beer from some of the nation’s best breweries!

Food:

  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy

Beverages:

  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Bright Horizons: Sprite® with Multi-flavored Boba Pearls (Non-Alcoholic)
  • Eastern Florida Flight
    • M.I.A. Beer Company 305 Golden Ale, Doral, FL
    • Playalinda Brewing Company Blonde Ale, Titusville, FL
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • Western Florida Flight
    • JDub’s Passion Wheat, Sarasota, FL
    • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
    • Cigar City Guayabera Citra Pale Ale, Tampa, FL

3 beef skewers rest on a bed of salad that contains fruit and cheese

Earth Eats, Inspired by The Chew

Turn your taste buds upside down as rustic techniques and modern technology merge for a flavor revolution.

Food:

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (GF)

Beverages:

  • Kurt Russell’s Gogi Wines Chardonnay "Goldie", California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead

Fried chicken topped with gravy resting on fried bread

Farm Fresh

Invite your senses for some tasty vittles—featuring flavors that’ll make you cock-a-doodle-do for more.

Food:

  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)

Beverages:

  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine
  • Cider Flight also available

A pancake topped with sliced sausage, bacon, onions and syrup

Flavors from Fire – NEW!

See how fire and heat can add flavor to your day at Epcot—along with beverages that will help you wet your whistle.

Food:

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and America Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder and Raspberry Dust

Beverages:

  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon

Crème brûlée in a dish next to 4 raspberries and a spoon

France

Fall in ooo-la-la-love with the classic cuisine and finest wines of France—bon appétit!

Food:

  • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (GF)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Purée de Pommes de Terre: Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Rasberry Jam (GF)

Beverages:

  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Ainé & Fils
  • Château les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower liqueur
  • Kronenbourg Blanc 1664 Pale Lager

A slice of apple strudel paired with vanilla cream

Germany

Embark on an epicurean adventure to Deutschland, home of the heartiest food, drinks and appetites in the world!

Food:

  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce
  • Lebkuchenherz: Decorated Gingerbread Heart

Beverages:

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
  • Wine Flight also available

Tortilla chips topped with cheese, ranch dressing, tomatoes, lettuce, olives and onions

Greece

Bask in the Mediterranean flavors of traditional dishes and heavenly drinks popular in the Land of the Gods!

Food:

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
  • Spanakopita
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

Beverages:

  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini

A plate topped with ham, peppers, onions and sauce

Hawai’i

Traverse the Pacific for tropical flavors and island faves—sweet or savory, these mouthwatering morsels scream aloha!

Food:

  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages:

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum

A piece of toast topped with beef brisket, tomatoes and a cream sauce

Hops & Barley

Stay stateside for all-American craft beer, wines and the hottest tastes from coast-to-coast!

Food:

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages:

  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline's Cuvée Red Blend, Napa Valley
  • Beer Flight also available

Pita bread next to 3 cups of various chutneys

India

Introduce yourself to some new flavors with Old-World origins as India makes its return to our Global Marketplaces!

Food:

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse

Beverages:

  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
  • Mango Lassi (Non-Alcoholic)

Chocolate cake with melting fudge next to a scoop of ice cream

Ireland

Escape to the Emerald Isle for a wee bit o’ ale, wine and authentic Irish fare to warm the cockles of y’er heart!

Food:

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages:

  • Twinings Pumpkin Chai Tea and Caramel Shake (Non-Alcoholic)
  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka

Rice topped with beans, slices of lime, chicken, cilantro and onions

Islands of the Caribbean

Journey to the islands of the Caribbean, where the fusion of food and cultures create a melody in your mouth!

Food:

  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverages:

  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito

Penne pasta covered in sauce and topped with garlic and shrimp

Italy

Mangiare… savor the simple elegance of cucina italiana, with some of the world’s best-loved food and wine.

Food:

  • Crispy Calamari with Spicy Pomodoro Sauce
  • Spezzatino con Polenta: Beef Stew with Parmesan Creamy Polenta
  • Cannoli al Cioccolato: Chocolate-covered Cannoli filled with Sweet Ricotta, Chocolate and Candied Fruit

Beverages:

  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer

4 pieces of sushi served with some pickled ginger

Japan

Delight your appetite with sushi and other delish dishes as well as libations from the Land of the Rising Sun!

Food:

  • Wasabi Shumai Steamed Pork Dumplings
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork

Beverages:

  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikage “Snow Shadow” Junmai Sake
  • Sapporo Lager

A cup of light beer sits next to a cup of dark beer

Light Lab – NEW!

Stay light on your feet throughout the day with a refreshing array of bubbly drafts and spirited concoctions.

Beverages:

  • T=CC2: Vanilla Tonic Water and Cotton Candy (Non-Alcoholic)
  • RGB: Citrus Apple Freeze (Non-Alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Left Hand Brewing Company Polestar Pilsner, Longmont, Colorado
  • Space Flight
    • Left Hand Brewing Company Polestar Pilsner, Longmont, CO
    • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
    • Elysian Brewing Space Dust IPA, Seattle, WA
  • Light Flight
    • Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
    • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
    • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY

2 glasses of mousse garnished with caramel, blueberries, white chocolate chips and mint

Mexico

Spice up your fiesta-lovin’ palate with some south-of-the-border history, culture and cuisine—olé!

Food:

  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes

Beverages:

  • Spicy Apple Margarita
  • Classic Lime Margarita
  • Mexican-style Sangria
  • Corona Draft Beer with Floater
  • Mexican Mule

Chocolate baklava featuring rolled phyllo dough with toasted almonds and dark chocolate sauce

Morocco

Relish an inspired array of exotic flavors—this north African region is a mecca of intriguing cuisine.

Food:

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages:

  • Moroccan Sangria
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur

Cooked mussels paired with carrots and herbs in a bowl

New Zealand

Head south of the equator for quintessential Kiwi meals, including savory plates and award-winning wines.

Food:

  • Lamb Meatball with Spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs*
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée

*Mussels provided by Mark Foods

Beverages:

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

An empanada stuffed with cooked beef and peppers

Patagonia

Revel in the rich, aromatic flavors that South American delicacies are famous for and send your senses soaring!

Food:

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (GF)

Beverages:

  • Verum Pinot Noir, Rio Negro
  • Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

Lamb stew mixed with thyme and carrots on a bed of mashed potatoes next to a spoon

Scotland 

Get swept away to the Scottish Highlands, where meals are magical and pubs are hotspots filled with fun!

Food:

  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy Laird: Whisky-soaked Cake with Lemon Cream and Toasted Oats

Beverages:

  • Citrus Thistle featuring Hendrick's Gin
  • Belhaven Brewery Scottish Ale

A bowl containing cooked rice, shrimp, mussels, chives, sausages and pepper

Spain

Take your tastes to the Old World as Spain returns to the Epcot International Food & Wine Festival.

Food:

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd

Beverages:

  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
  • Wine Flight also available

A meat stew dish served over a bed of rice and topped with a sprig of fresh herb

Thailand

Exotic specialties from Southeast Asia await when Thailand returns to Epcot after a 7-year Festival hiatus!

Food:

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages:

  • Helfrich Gewürztraminer, Alsace
  • Singha Lager

A wooden plate topped with slices of fig bread and 3 types of cheeses

The Wine & Dine Studio

Sample an elegant medley of red, rosé and white wines hailing from the Golden State’s renowned vineyards.

Food:

  • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
  • Seared Scallops, Truffled Celery Root Purée, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
    • Fromager Affirois de Excellence served with toasted Baguette
    • Point Reyes Original Blue served with Apricot Jam
    • Point Reyes Toma served with Honey
  • Artist Palette of Cheese and Wine
    • Trio of Artisan Cheese paired with Round Pond Estate Sauvignon Blanc, St. Francis Chardonnay and Recuerdo Malbec

Beverages:

  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon "Jolie" Red Blend, California
  • Meiomi Rosé, California

3 young adults laughing

Additional Festival Locations

Visit these outstanding food and beverage destinations for gourmet tastes on the go!

Block & Hans
Take time out to relax while enjoying a carefully curated selection of American beers and cider—it’s the grown-up way to chill!

Beverages:

  • Mmmhops Pale Ale, Tulsa, OK
  • Frozen Spiked Tea with Orlando Orange Vodka
  • McKenzie’s Seasonal Reserve Hard Cider, West Seneca, NY
  • Honor Warrior IPA, Chantilly, VA
  • JDub’s Bell Cow Porter, Sarasota, FL
  • Kentucky Bourbon Barrel Ale, Lexington, KY
  • Victory Golden Monkey, Downingtown, PA
  • Killer Whale Cream Ale, Jacksonville, FL

Fife & Drum
Cool off with a taste tour that delivers tall orders of frosty fun!

Beverages:

  • Hanson Brother’s Festive Ale Saison, Tulsa, OK

Intermissions Café
Sink your teeth into an amazing menu filled with crowd-pleasers sure to hit the spot—morning, noon or night.

Food:

  • Asian Chicken Salad with Noodles
  • Southwest Chicken Wrap
  • Tuna Salad with a Croissant
  • Vegetable Wrap
  • Hummus with Carrots and Celery
  • Fruit and Cheese Plate
  • Grapes
  • Assorted Blue Diamond Almond Packs
  • Duda Farms Celery Snackers
  • Key Lime Pie
  • Brownie

Joffrey’s Coffee & Tea Company
Make a beeline to the piping hot deliciousness served cup by heart-warming cup—from tea and coffee to a variety of icy concoctions.

Beverages:

  • The American Adventure: Frozen Strawberry-Lemon Sunset – Layered frozen Strawberry and Lemon topped with Grey Goose Vodka
  • Canada: Kahlúa-tini Iced Coffee – Our famous roasted coffee, chilled then topped with Kahlúa, Grey Goose Vodka and rich, creamy Half & Half
  • Showcase Plaza: Passion-rita – Frozen Passion Fruit thrills with juicy sweet flavors, a hint of tartness, blended with 1800 Tequila
  • Future World East: Spiked Chai Latte – Iced, Frozen or Hot Chai Tea Latte with Chai Spices, creamy Vanilla and blended with Baileys Irish Cream

Refreshment Cool Post
Nibble like there’s no tomorrow—stop by for satisfying snacks and beverages to go!

Food:

  • Spicy Hot Dog with Kimchi and Mustard Sauce
Beverages:
  • Bain’s Cape Mountain Whisky & Frozen Coke

Refreshment Port
Try a tropical infusion of delicious DOLE pineapple treats… bask in the sunny rays of flavor!

Food:

  • Croissant Doughnut with Cinnamon and Sugar
  • Fried Chicken Breast Nuggets with DOLE Pineapple Sweet and Sour Sauce
  • Pineapple Dole Whip Soft-Serve Ice Cream
Beverages:
  • Pineapple DOLE Whip Soft-Serve Ice Cream with Bacardi Coconut Rum
  • Dragon Berry Refresher featuring Bacardi Dragon Berry Rum

The Chocolate Experience: From Bean to the Bar
Hosted by Ghirardelli Chocolate Company

Cover it in chocolate and delicious dreams come true—this chocolate-lovers paradise is the sweetest stop in Epcot!

Beverages:

  • Ghirardelli Drinking Chocolate
  • Banfi Rosa Regale, Piedmont
  • Lasseter Chemin de Fer

A smiling couple hold cups of craft beer near a kiosk as a Cast Member looks on

ID Requirements to Purchase Alcoholic Beverages

Learn which type of identification you should bring to the Epcot International Food & Wine Festival.

Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

  • U.S. state driver’s license (includes U.S. territories*)
  • U.S. state ID (includes U.S. territories*)
  • U.S. military ID
  • Original passport
  • Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy
  • NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)

Please note: Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

*U.S. territories include Puerto Rico, Guam, Northern Mariana Islands, U.S. Virgin Islands and American Samoa.

**Foreign driver’s licenses or ID cards are not acceptable by themselves.

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  • For assistance with your Walt Disney World visit, please call 0800 028 0778 (UK) or 1800 812 678 (Ireland).
  • New or existing Disney Resort hotel reservations and tickets: Monday to Friday 9:00 AM to 8:00 PM, Saturday 9:00 AM to 7:00 PM and Sunday 10:00 AM to 4:00 PM
    Dining reservations, technical support and other enquiries: daily from noon to 10:00 PM
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