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The "Hibachi" Experience: "Study of World Beef" at the Epcot International Food & Wine Festival

Excited Guests look on while an expert chef prepares an ornate dinner during the Hibachi Experience


World Showcase

Valid Park Admission Required

Asian, Japanese Cuisine

Dining Events, Unique/Themed Dining

$$$$ (over $60 per adult) More Information

Dining Plans Not Accepted

Watch in wonder as Teppan chefs slice, dice and whip up a Japanese feast at this year’s Epcot International Food & Wine Festival!

Culturally influenced murals decorate the walls by a duo of hibachi grill tables inside Teppan Edo

Your Iron Chef Awaits

Eat, drink and be amazed while these culinary masters show off some seriously delicious skills.

Watch the spirit of Japanese cuisine come to life! Guests are in for an unforgettable dining experience as the restaurant’s “performing” chefs add a modern twist to traditional cooking techniques. This amazing 6-course culinary adventure features foods from the Miyazaki Prefecture, a scenic ocean-side area located in southern Japan that’s renowned for its Wagyu beef, fresh seafood and free-range chicken.

Prepared communal-style at your table, each dish is served with sake that complements the exotic flavors. Surrounded by authentic Japanese décor, you’ll feel as if you’re in the Land of the Rising Sun—tanoshimimasu!

General Event Details
  • Nihonbashi Dining Room in Teppan Edo at the Japan Pavilion
  • Select Mondays from 4:00 PM to 6:00 PM
  • $180 per Guest—plus tax, gratuity included
Dates in 2017
  • September 18 and 25
  • October 2, 9, 16, 23 and 30
  • November 6 and 13

Please note: this event has one seating option. Epcot admission is not included with the event ticket. Alcohol will only be served to Guests 21 years of age and older. All events are subject to change or cancellation without notice.

Rosewood tables, rice-paper light fixtures and an image of Mt. Fuji embellish this restaurant’s interior

Make a Reservation Today!

For reservations, please call (407) 939-3378. But don’t delay—the Epcot International Food & Wine Festival runs from August 31 to November 13, 2017. Be sure to book your reservation now!

Please note: advanced reservations are highly recommended, as this event fills up quickly. In addition, Guests under 18 years of age must have parent or guardian permission to call.

A smiling couple hold cups of craft beer near a kiosk as a Cast Member looks on

ID Requirements to Purchase Alcoholic Beverages

Learn which type of identification you should bring to the Epcot International Food & Wine Festival.

Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

  • U.S. state driver’s license (includes U.S. territories*)
  • U.S. state ID (includes U.S. territories*)
  • U.S. military ID
  • Original passport
  • Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy
  • NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)

Please note: Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

*U.S. territories include Puerto Rico, Guam, Northern Mariana Islands, U.S. Virgin Islands and American Samoa.

**Foreign driver’s licenses or ID cards are not acceptable by themselves.

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  • For assistance with your Walt Disney World visit, please call 0800 028 0778 (UK) or 1800 812 678 (Ireland).
  • New or existing Disney Resort hotel reservations and tickets: Monday to Friday 9:00 AM to 8:00 PM, Saturday 9:00 AM to 7:00 PM and Sunday 10:00 AM to 4:00 PM
    Dining reservations, technical support and other enquiries: daily from noon to 10:00 PM
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