Signature Dining during the Epcot International Food & Wine Festival

Savor specialty dishes created by the culinary wizards at Walt Disney World Resort restaurants.

Taste buds will soar! Feast on otherworldly cuisine expertly prepared by our masterful chefs and carefully paired with complementary wine, craft beer or specialty cocktails at Signature Dining restaurants in Epcot, Disney Resort hotels and Disney Springs. Each eatery’s distinctive ambiance elevates the art of fine dining to a multi-sensory experience that’s unsurpassed—bon appétit!

Please note: chefs, wineries, presentations and events are subject to change without notice.

For reservations, please call (407) 939-3378. But don’t delay—the Epcot International Food & Wine Festival runs from August 31 to November 13, 2017. Be sure to book your reservation now!

Please note: prices are per person—plus tax, gratuity included. Advanced reservations are highly recommended as these events fill up quickly. Guests under 18 years of age must have parent or guardian permission to call.

Join us for lunch as Narcoossee’s Chefs present 5 courses celebrating the coastal cuisine of the American South. Each plate will be paired with wine by our sommelier and our friends at Talley Winery, along with house-made breads, pickles, fresh seafood and dessert by the pastry team at Disney’s Grand Floridian Resort & Spa. Don’t miss out—it’s gonna be a real shindig!

• Chef: Lawrence Searl
• Location: Narcoossee’s at Disney’s Grand Floridian Resort & Spa
• Time: 12:00 PM
• Price: $169 per person—plus tax, gratuity included

Follow Morimoto Asia Executive Chef, Yuhi Fujinaga, on a 4-course, 8-dish, Pan-Asian culinary journey. Highlighting his mastery of 2 very different preparations of a similar ingredient, each course will also feature a craft cocktail—paired specifically to complement both dishes.

• Chef: Yuhi Fujinaga
• Location: Morimoto Asia at Disney Springs
• Time: 1:00 PM
• Price: $112.10 per person—plus tax, gratuity included

Set out on an unforgettable journey across 4 perfectly paired courses, each one sure to delight your taste buds! Join WhistlePig’s Steward of the Brand, Ingrid Shawn Rodriguez, and STK Executive Chef James O'Donnell as they take you across the history and inspiration behind the process of both crafts, all while exploring dishes that bring the drinks to life.

• Chef: James O’Donnell, Executive Chef
• Location: STK Orlando at Disney Springs
• Time: 7:30 PM
• Price: $125 per person—plus tax, gratuity included

Follow Morimoto Asia Executive Chef, Yuhi Fujinaga, on a 4-course, 8-dish, Pan-Asian culinary journey. Highlighting his mastery of 2 very different preparations of a similar ingredient, each course will also feature a craft cocktail—paired specifically to complement both dishes.

• Chef: Yuhi Fujinaga
• Location: Morimoto Asia at Disney Springs
• Time: 1:00 PM
• Price: $112.10 per person—plus tax, gratuity included

Take off on a taste-infused trek at Tiffins, where African cuisine is the highlight of the experience. Throughout the evening, you’re invited to listen in as Rachel Dancault—zoological manager at Disney’s Animal Kingdom park—speaks about the Gorilla Rehabilitation And Conservation Education Center (GRACE) project that she supports in the Democratic Republic of Congo.

• Chef: David Njoroge, Chef de Cuisine
• Location: Tiffins at Disney’s Animal Kingdom Park
• Time: 6:00 PM
• Price: $199 per person—plus tax, gratuity included

Indulge in a feast for the senses, celebrating the 50th Anniversary of Chateau Ste. Michelle, Washington State's founding winery. Showcasing a combination of wines never served before at Walt Disney World Resort, this unforgettable evening is a collaboration of forward-thinking Walt Disney World chefs preparing an outstanding menu with the theme of CO-OP―focusing on sustainability, full product utilization and provoked emotion.

• Chefs:
  • Culinary Director John Clark, Walt Disney World Event Operations
  • Chef Philippe Ponticelli, Golden Oak at Walt Disney World Resort
  • Chef Brett Laude, Disney’s All Star Resort Complex
  • Daniel Rogers, La Trattoria at Disney’s Boardwalk Resort
  • Chef Brian Lamparski, Skipper Canteen at Disney’s Magic Kingdom
  • Chef Michael Gonsalves, Artist Point at Disney’s Wilderness Lodge
  • Chef Jeffrey Bliss, Flying Fish at Disney’s Boardwalk Resort
  • Chef Amanda Lauder, Ganachery, at Disney Springs
• Location: Artist Point at Disney's Wilderness Lodge
• Time: 11:30AM
• Price: $169 per person─plus tax, gratuity included

Follow Morimoto Asia Executive Chef, Yuhi Fujinaga, on a 4-course, 8-dish, Pan-Asian culinary journey. Highlighting his mastery of 2 very different preparations of a similar ingredient, each course will also feature a craft cocktail—paired specifically to complement both dishes.

• Chef: Yuhi Fujinaga
• Location: Morimoto Asia at Disney Springs
• Time: 1:00 PM
• Price: $112.10 per person—plus tax, gratuity included

Make way to a special dining event, featuring a 5-course farm-to-table menu—paired with wines from a guest winery. Each serving will highlight flavors at season’s peak, with locally-grown produce, sustainable and naturally-raised meats, and seafood too.

• Chef: Barry Montville
• Location: The Wave…of American Flavors at Disney’s Contemporary Resort
• Time: 5:00 PM
• Price: $169 per person—plus tax, gratuity included

Prepare yourself for a culinary experience spanning the countries of Africa, as led by Chef Daniel Sicilia. Set at Jiko - The Cooking Place, it’s a one-of-a-kind dinner at Disney’s Animal Kingdom Lodge that you won’t want to miss!

• Chef: Daniel Sicilia
• Location: Jiko - The Cooking Place at Disney’s Animal Kingdom Lodge
• Time: 6:00 PM
• Price: $199 per person—plus tax, gratuity included

Go backstage at Disney's Contemporary Resort for an evening with its catering chefs and service staff. The evening begins with an innovative reception and champagne toast in the Catering Kitchen before progressing through a secret entrance to the Chef's Table. Here, you’ll enjoy 6 courses, all presented and finished on-stage and accompanied by an outstanding wine selection. Be prepared for an interactive evening with our sommelier and chefs!

• Chef: Frank Brough, Catering Chef de Cuisine
• Location: Disney’s Contemporary Resort Convention Center
• Time: 7:00 PM
• Price: $259 per person—plus tax, gratuity included

Sink your teeth into a delicious dinner, as paired with wines from the winemaker of Grgich Hills Estate. Hosted by Violet Grgich—the co-proprietor and Vice President of Operations at Grgich Hills Estate—it’s an enchanting evening you’ll remember for years to come!

• Chef: Dennis Thompson, Chef de Cuisine
• Location California Grill at Disney’s Contemporary Resort
• Time: 7:00 PM
• Price: $350 per person—plus tax, gratuity included

Follow Morimoto Asia Executive Chef, Yuhi Fujinaga, on a 4-course, 8-dish, Pan-Asian culinary journey. Highlighting his mastery of 2 very different preparations of a similar ingredient, each course will also feature a craft cocktail—paired specifically to complement both dishes.

• Chef: Yuhi Fujinaga
• Location: Morimoto Asia at Disney Springs
• Time: 1:00 PM
• Price: $112.10 per person—plus tax, gratuity included

Take off on a taste-infused trek at Tiffins, where Asian cuisine is the highlight of the experience. Throughout the evening, you’re invited to listen in as Dr. Jason Fischer from Disney’s Animal Kingdom park speaks about the Siberian Crane Conservation project he supports in Asia.

• Chef: David Njoroge, Chef de Cuisine
• Location: Tiffins at Disney’s Animal Kingdom Park
• Time: 6:00 PM
• Price: $199 per person—plus tax, gratuity included

Enjoy some of the wildest wines you've never heard of… and a few you may never taste again! Join Master Sommelier George Miliotes of Wine Bar George for a wine party on STK's rooftop featuring pairings, with varietals such as Saperavi from Georgia and Macvin du Jura from France.

• Chef: James O’Donnell, Executive Chef
• Location: STK Orlando at Disney Springs
• Time: 9:30 PM
• Price: $75 per person—plus tax, gratuity included

Savor an Evening of Culinary Treasures and Jewels of the Vineyard With Chef Tim Majoras and Master Sommelier George Miliotes.

• Chef: Timothy Majoras
• Location: Flying Fish at Disney’s Boardwalk Resort
• Time: 6:00 PM
• Price: $199 per person─plus tax, gratuity included

Go backstage at Disney's Contemporary Resort for an evening with its catering chefs and service staff. The evening begins with an innovative reception and champagne toast in the Catering Kitchen before progressing through a secret entrance to the Chef's Table. Here, you’ll enjoy 6 courses, all presented and finished on-stage and accompanied by an outstanding wine selection. Be prepared for an interactive evening with our sommelier and chefs!

• Chef: Frank Brough, Catering Chef de Cuisine
• Location: Disney’s Contemporary Resort Convention Center
• Time: 7:00 PM
• Price: $259 per person—plus tax, gratuity included

Journey to the Piedmont region of Italy, where a feast of food and wine awaits. During an interactive reception-style dinner, a variety of food and action stations will be on hand—each one with its own accompanying wine pairing. From stations with carved lamb and salami & antipasti to little neck clam, sausage sauté and risotto featuring truffles of the season, be sure to try them all!

• Chef: Tony Mantuano
• Location: Portobello Country Italian Trattoria at Disney Springs
• Time: 7:30 PM
• Price: $130 per person—plus tax, gratuity included

Set sail for a multitude of tastes and flavors from both Disney’s Beach and Yacht Club Resorts! During this unique and intimate event, Guests will get to experience a diverse array of offerings—featuring delicious food from our chefs, to be paired with great wines as selected by our sommelier.

• Chef: Joseph Haverline
• Location: Yachtsman Steakhouse at Disney’s Yacht Club Resort
• Time: 12:00 PM
• Price: $229 per person—plus tax, gratuity included

Experience bold flavors and modern culinary touches from Chef Scott Hunnel and Chef Aimee Rivera. Travelling around the world continues to inspire their contemporary American cuisine with classical influences—and now, you can treat your senses to the tastes of their travels!

• Chef: Scott Hunnel, Executive Chef
• Location: Victoria & Albert's at Disney’s Grand Floridian Resort & Spa
• Time: 6:30 PM
• Price: $650 per person—plus tax, gratuity included

Take off on a taste-infused trek at Tiffins, where Asian cuisine is the highlight of the experience. Throughout the evening, you’re invited to listen in as Dr. Anne Savage from Disney’s Animal Kingdom park speaks about the Cotton-Top Tamarin Conservation projects she supports in South America.

• Chef: David Njoroge, Chef de Cuisine
• Location: Tiffins at Disney’s Animal Kingdom Park
• Time: 5:00 PM
• Price: $199 per person—plus tax, gratuity included

Learn which type of identification you should bring to the Epcot International Food & Wine Festival.

Guests must be 21 years of age or older to purchase alcoholic beverages at any establishment in the state of Florida—including Walt Disney World Resort and Disney’s Vero Beach Resort. Alcohol will not be served to anyone who does not present valid identification upon request. The following forms of ID will be accepted as proof of age:

• U.S. state driver’s license (includes U.S. territories*)
• U.S. state ID (includes U.S. territories*)
• U.S. military ID
• Original passport
• Copy of passport (either on paper or captured on a mobile device), along with a government-issued photo ID** that verifies the person and birth date shown on the copy
• NEXUS card issued by U.S. Customs and Border Patrol (Canadian Guests only)

Please note: Visitors from outside the United States are required to present both a valid passport and another form of government-issued photo identification from their country of origin.

For all questions concerning our identification requirements, please call (407) 939-6244. Guests under 18 years of age must have parent or guardian permission to call.

*U.S. territories include Puerto Rico, Guam, Northern Mariana Islands, U.S. Virgin Islands and American Samoa.

**Foreign driver’s licenses or ID cards are not acceptable by themselves.